- Uno de los mejores 10 Restaurantes americanos en Pompano Beach
19 Tips y reseñas
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- pastel de nuez
- confit de pato
- rollito de primavera
- remolacha
- cocineros
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- Fort Lauderdale MagazineAgosto 7, 2014Dishes include: duck confit phyllo purses with raspberry-glazed beets, pearl onions and chives - See more at: http://flmag.com/caf%C3%A9-maxx%E2%80%A8#sthash.5kYjmczp.dpuf
- Steven HattemMayo 6, 2013This is by far the BEST restaurant in South Florida! The food is creative, well presented and the flavors are outstanding. The service is attentive and friendly! A must for foodies!
- K WJulio 15, 2013Good food, save room for dessert. Bourbon Pecan Pie wonderful! Prices are expensive, but worth a visit. Complementary valet.
- New Times Broward Palm BeachAgosto 13, 2014Chef Oliver Saucy and partner Darrel Broek make culinary history nightly at this award-winning New World wonder.
- Jose TamayoJulio 5, 2016It is a good traditional type restaurant in Pompano beach. Food is generally good and the wine list is fairly large.
- New Times Broward Palm BeachAgosto 17, 2012The flavors just pop out at you in the blue cheese and pine nut crusted lamb! The banana spring rolls are great as well!
- Frank POctubre 29, 2013Great place. Chicken Quesadilla first course, pecan encrusted Mahi main course. Very attentive service!
- Elita BlacktatingMayo 6, 2012The sashimi pizza is to die for!! Great drinks, service and food. A real treat.
- VisitLauderdaleOctubre 17, 2012Need some tips in the kitchen? Call or visit the website for updates on monthly cooking classes onsite.
- Stephanie KleinSeptiembre 28, 2011Menu changes daily, but this is my favorite restaurant in South Florida.
39 Fotos