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Cafe Rue Dix

Restaurante africano y Restaurante francés$$$$

Crown Heights, Brooklyn

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Cafe Rue Dix

8.5^/10

298

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123 Fotos

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Dinner 14

Dinner

Starters

Soup De Jour

Market

Fataya

9.00

Spicy beef empanadas served w Senegalese hot sauce

Senegalese Spring Rolls

10.00

Spicy vermicelli beef and shrimp rolls over kale leaf

Gambas a La Plancha

12.00

Grilled tiger shrimp tapas, butter sauce

Hummus Vert

6.00

Served with warm pita bread

Calamari

9.00

Fried calamari spicy guacamole sauce

Tuna Tartare

14.00

Yellow fin tuna, orushed avocado, malson chips

Starters: Fromage

Olive bread and fig jam

Cheese Board

16.00

2 Sister Isabella

Bleu Du Bocage

Brebirousse D'Argenlal

Von Trapp Ml.Alice

Salades

Gaesar Salade

8.00

Shredded kale, anchovy dressing, parmesan

Goat Cheese and Beet Salade

9.00

Bucheron, lightly roasted beets, over mixed greens

Kale Zinger

8.00

Whole leaf kale, jus de citron, half avocado, basil dressing

Pastas

Papperdelle

14.00

House made egg noodles, mushrooms, asparagus, parmesan white truffle oil

Shrimp Linguine

16.00

Tiger shrimp, linguine pasta, diced tomatoes, tomato cream sauce

Burger Et Sandwiches

Vegetables Sandwich

12.00

Grilled zucchini, yellow squash, roasted red peppers on toasted organic whole wheat, choice of fries or green salad

Rue Dix Burger

14.00

Spiced ground rib eye. choice of cheddar, bleu or Swiss. fries or salad

Spicy Poulet Sandwich

13.00

Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado, Senegalese hot sauce, served on ciabatta. choice of fries or green salad

Steak Sandwich

14.00

Sliced prime rib, caramelized onions, roasted red peppers, chimicurri, on rosemary cibatta. choice of fries or green salad

Poisson (fish)

Moules Frites

13.00

Tomato, onion, white wine broth served with a side of fries

Branzino Grille

18.00

Grilled sea bass, onion confit sweet plantains, side of rice

Salmon Provenciale

18.00

Grilled wild salmon, black olive mashed potatoes, grilled kale

Viande

Yassa Guninar

16.00

Spicy stewed chicken, and onion confit over rice

Leg of Duck

18.00

Crispy log of duck confit served over green lentil ragu

10 Oz Steak Frites

28.00

10 oz rib eye, chimicurri, mesculin greens. Roqueforl sauce

Sides

Fries

6.00

Sea salted

Green Salde

4.00

Mixed greens, sliced tomato

Grilled Vegetables

5.00

Melange of grilled seasonal vegetables

Olive Bowl

6.00

Spicy Mediterranean olive bowl

Boissons

From the Coffee Bar

Market

Drip coffee, cafe au lait, espresso arnericano, macchiato, cortado cappuccino, latte, mocha, iced coffee hot chocolate, and assorted teas

Green

6.00

Kale, cucumber, green apple, like

Soft Drinks

2.50

Coke, sprite

Pellegrino

4.00

Fresh Squeezed Juices

5.00

Cucumber lemonade, cilantro limeade orange juice

Red

6.00

Beet, carrot, ginger, apple

Rose Lemonade, Dandelion Soda

3.50

Happy Hour (4pm to 7pm daily)

Calamari

6.00

Hummus Vert

4.00

Rue Dix Burger

10.00

Steak Sandwiches

12.00

Fries

4.00

Senegaiese Spring Rolls

8.00

Moules Frites

10.00

Happy Hour (4pm to 7pm daily): Wines

Pinot Grigio

5.00

Pinot Noir

6.00

Happy Hour (4pm to 7pm daily): Beers

Marragansett

3.00

IPA, Tusker, Stella, Corona, Guinress

5.00

Bitburger, Red Stripe

4.00

Happy Hour (4pm to 7pm daily): Cocktails

Michelada

6.00

Kale Hemingway

7.00

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Cafe Rue Dix

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