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Cafe Rue Orleans

Restaurante de gastronomía cajún y criolla, Marisquería y Café$$$$

Fayetteville

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Cafe Rue Orleans

6.7^/10

valoraciones

42 Fotos

Menú

Dinner Menu 8

Dinner Menu

Appetizers

Fried Artichoke Quarters

Cajun Popcorn

Fried crawfish with tomato tarter sauce

Buffalo Oyster Wings

6 fried oysters tossed in buffalo sauce with bleu cheese

Creole Crab Cakes

Boiled Shrimp

Soups and Gumbos

Chicken & Andouille Gumbo

Mumbo Gumbo

Chef's choice specialty

Crawfish Corn Bisque

Salads

Decatur Street Salad

Lettuce mix with olive salad, parmesan cheese & italian dressing

Sauteed Or Fried Shrimp Salad

Lettuce mix and louisiana-style, sauteed or fried shrimp

Muffaletta Salad

Decatur salad w/provolone cheese, ham & genoa salami

Sauteed Or Fried Crawfish Salad

Lettuce mix and louisiana-style, sauteed or fried crawfish

Buffalo Shrimp Or Buffalo Chicken Salad

Battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese

Chicken & Blues

Grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar

Fried Dinner Specialtoes

Bayou Boat

Enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread

Seafood Platter

5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side

Individual Platters

Choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side

Bourbon Street Strippers

Strips of hand battered fried chicken breasts

Traditional New Orleans Sandwiches

all po' boys dressed with mayo, lettuce, tomato & pickles

Oyster Po' Boy

Catfish Po' Boy

Ham & Cheese Po' Boy

Muffaletta Sandwich

Genoa salami, ham, provolone with a new orleans olive salad

Shrimp Po' Boy

Crawfish Po' Boy

Bourbon Street Chicken Po' Boy

Seafood Muffaletta

Shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread

Orleans Specialties of the House

Crawfish Etouffe

A true new orleans classic

Bourbon Street Chicken

Grilled with creole spices and served with jambalaya

Catfish Tchoupitoulas (Chop-I-Too-Lus)

Catfish filet stuffed with crab cake, topped with seafood sauce

Catfish Cecileeggplant Napolean

Eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce

New Orleans Barbeque Shrimp

Peel & eat shrimp sautéed in butter, spices & beer

Beef Filet (8Oz)

Pan seared and seasoned with creole spices, served with jambalaya

Cresent City Catfish

Big easy low-carb sauteed catfish & seasonal veggies

Shrimp Or Crawfish Orleans

Tomato cream sauce & artichoke hearts over rotini pasta

Shrimp Ponchartrain

Dressed in tasso cream sauce & served with herbs over rotini pasta

Catfish Cecile

Catfish filet served on etouffe

Red Beans & Rice

A traditional dish served with smoked sausage

Crawfish Duo

Plated with ½ crawfish etouffee & ½ fried crawfish tails

Pasta Primavera

Sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp

Side Items

Red Beans & Rice

Baked "Macaroni & Cheese

Sauteed Seasonal Veggies

Jambalya

New Potatoes

French Fries

Desserts

Beignets

Three traditional new orleans donuts dusted in powdered sugar

Creme Brulee

Cream based custard topped with carmelized sugar

White Chocolate Bread Pudding

A unique desserts made by our chef

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