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Cafe Saint-Ex

Gastropub, Restaurante americano y Bar$$$$

U-Street, Washington

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Cafe Saint-Ex

7.5^/10

335

valoraciones

251 Fotos

Menú

Lunch - Dinner 6Brunch Menu 14

Lunch - Dinner

Buddies

2 per order

Classic Burger - Potato Buns

10.00

House- ground beef, pickle, cheddar, bacon

Smashed Grilled Cheese - Potato Buns

6.00

Cheddar, gruyere, tomato aioli, smashed & stacked

Crispy Ginger Chicken - Steamed Buns

10.00

Ginger,cilantro and spicy peanut slaw, chili lime aioli

French Onion Brisket - Potato Buns

10.00

Slow roasted brisket, gruyere, garlic mayo, french onion jus

Power House - Steamed Buns

8.00

Fried oyster mushroom, charred scallion ranch, tomato

Hot Chicken - Buttermilk Biscuits

10.00

Spicy nashville style hot chicken, bread & butter pickles, raw onion

Sides & Extras

Crispy Deviled Eggs

6.00

Aunt libby's zucchini relish, bacon, pimento cheese, jalapeno

Plain Fries Or Tots

6.00

With ketchup

Sweet Potato Fries

6.00

With seasoned salt

Mac & Cheese

8.00

Crispy Wings

12.00

Valentina hot sauce, ranch

Garlic & Herb Fries

6.00

With malt aioli

Loaded Tots

11.00

Bacon, guac, cheese, pico, crema

Seasonal Veggies

6.00

Salads

add chicken $7, tuna $10, crab cake $11, steak $10

Chili-Lime Chicken Salad

14.00

Basil, cilantro, shredded cabbage, cucumbers, radish, chililime vinaigrette

Grain Goddess

9.00

Farro, quinoa, avocado, spinach, feta cheese, cucumbers, shallots, green goddess dressing

Garden Salad

8.00

Mixed greens, cucumbers, cherry tomatoes, shredded carrots, goat cheese, white balsamic vinaigrette

Seared Tuna Salad

15.00

Blueberries, avocado, radishes, tomatoes, mixed greens, champagne vinaigrette

Apple Wedge Salad

12.00

Romaine, apples, blue cheese, bacon, walnuts, shallots, honey dressing

Sandwiches

served a la carte; add fries, sweet fries, herb fries, chips, tots, or salad $2

Your Way Burger

13.00

House-ground dry-aged Burger, LTO; add toppings $1 each- bacon, grilled onions, mushrooms, jalapeno, cheddar, swiss, american, jack cheese

Veggie Sandwich

12.00

Cauliflower, oyster mushrooms, red onions, tomatoes, cucumber, green goddess dressing

Fried Green Tomato Blt

12.00

Applewood smoked bacon, tomato mayo

Vietnamese Po' Boy

13.00

Brisket, cilantro slaw with carrot, cukes, radish

Chicken Cheesesteak

14.00

Chicken, peppers, onions, gruyere cheese, jalapeños ,lettuce, mayo

Grilled Chicken Sandwich

14.00

Guac, chipotle mayo, crispy onion, jack cheese

Spicy Shrimp Po'boy

13.00

Lettuce, tomato, cucumbers, lemon aioli, valentina hot sauce

Entrée Offerings

after 5PM

Seasonal Soup

Steak Frites

28.00

Charred spring onion, herb & garlic fries, demi-glace

Crispy Skin Salmon

22.00

Broccoli rabe, zucchini, garlic cream sauce

Pasta Bolognese

20.00

House made pasta, Sunday gravy with lamb, veal and pork

For the Table

Vegetable Platter

18.00

Mix of roasted & grilled seasonal vegetables; ask your server for today's selection

36 Oz Bone-in Ribeye

48.00

Butter basted & sliced, "HP" sauce; choice of 2 sides

Fried Chicken

15.00

4/8 piece fried chicken, gin botanical brined, tossed in maple-sriracha, buttermilk biscuits

Brunch Menu

Brunch Items

French Toast

14.00

Scrambled egg, mixed fruit, whipped cream, bacon

Two Egg Breakfast

13.00

Two eggs any style, bacon, hash browns, wheat toast

Sausage, Egg & Cheese Biscuit

14.00

Scrambled egg, buttermilk ranch, fries

Braised Brisket

16.00

Fried egg, pico de gallo, bean puree, feta, crispy tortilla

Tuscarora Farms White Omelet

13.00

Mixed fruit, choose one filling from each section; Meat: bacon, ham; Veggie: grilled onion, shrooms, peppers, arugula; Cheese: goat cheese, cheddar, gruyere, jack, feta

Fried Green Tomato Benedict

15.00

Ham or crab cake, poached eggs, english muffin, hollandaise, mixed greens

Steak and Eggs

20.00

2 eggs your way, feta hash browns, toast

Salads

add chicken $7, tuna $10, crab cake $11, steak $10

Chili-Lime Chicken Salad

14.00

Basil, cilantro, shredded cabbage, cucumbers, radish, chili-lime dressing

Wedge Salad

12.00

Romaine heart, apples, blue cheese, bacon, walnuts, shallots, honey balsamic dressing

Garden Salad

7.00

Mixed greens, cucumbers, cherry tomatoes, shredded carrots, goat cheese, white balsamic & honey

Seared Tuna Salad

15.00

Blueberries, avocado, radishes, tomatoes, mixed greens, champagne vinaigrette

Grain Goddess

8.00

Farro, quinoa, avocado, spinach, green goddess dressing, feta cheese, cucumbers, shallot

Sandwiches

served a la carte; add fries, sweet fries, herb fries, chips, or salad $2

Your Way Burger

13.00

House ground, dry aged Burger, LTO; Add toppings $1 each - bacon, grilled onions, mushrooms, jalapeno, cheddar, swiss, American, jack cheese

Crab Cake Sandwich

15.00

Lettuce, tomato, onion, pickle, slaw, tartar

Grilled Chicken Sandwich

14.00

Guac, chipotle mayo, crispy onion, jack cheese

Spicy Shrimp Po'boy

13.00

Lettuce, tomato, cucumbers, lemon aioli, valentina hot sauce

Chicken Cheesesteak

14.00

Chicken, peppers, onions, gruyere cheese, jalapeños ,lettuce, mayo

Veggie Sandwich

12.00

Cauliflower, oyster mushrooms red onions tomatoes, cucumber, green goddess dressing

Fried Green Tomato Blt

12.00

Applewood smoked bacon, tomato mayo

Vietnamese Po' Boy

13.00

Brisket, cilantro slaw with carrot, cukes, radish

Sides

Sausage Patty

5.00

Two Eggs Any Style

4.00

Wheat Toast

2.00

Herb & Garlic Fries

6.00

Hash Browns

4.00

Bacon

5.00

Mixed Fruit

6.00

Sweet Potato Fries

6.00

Buttermilk Drop Biscuit

one per order

Plain

2.00

Fried Green Tomato

4.00

Chicken Sausage

5.00

Beer

Draft

Coney Island, Mermaid, Pilsner, 4.7%, Ca

6.00

Lagunitas, Ipa, 6.2%, Ca

7.00

Seasonal Draft, Rotating Selection

Anxo Cider, Rotating Selection Dc

3 Stars, "Peppercorn Saison", 6.4%, Dc

9.00

Alchemist Nitro Coffee, "Ceremony Roasters" Mex

5.00

Cans

Brewer's Art, "Resurrection" Dubbel, 7%

7.00

Bell's, "Two Hearted Ale" Ipa (16Oz) , 7%

9.00

Narragansett, Lager (16Oz) , 5%

5.00

Miller Lite, Pilsner, 4.2%

5.00

Wolffer Estate Rosé, Cider, 6.9%

10.00

Dc Brau, "Public" Pale Ale, 6%

6.00

Anderson Valley, Gose, 4.2%

8.00

Pabst Blue Ribbon 4.7%

5.00

Jacks, Hard Cider, 5.5%

6.00

Cocktails

The Window to the Wallbanger

9.00

Vodka, Galliano, Orange, Sparkling Wine

Perro Salado

8.00

Tequila, Grapefruit, Salt

Mimosa

7.00

Sparkling Wine, Orange or Grapefruit Juice

Rotating Bellini

8.00

Sparkling Wine, Fruit Nector

Bloody Mary

7.00

Suffering Bastard

9.00

Bourbon, Lemon, Red Wine

Hurricane

10.00

Rum, Pineapple, Galliano, Passion Fruit

Mimosa Special

Choose Orange Or Grapefruit

10.00

Wine

Sparkling

Juve Y Camps, Pinot Noir Cava, Spain

8.00

Simonet, Blanc De Blancs Brut Nv, France

8.00

Da Luca, Prosecco, Veneto, Italy

8.00

White

Quinta De Azevedo, Vinho Verde, Portugal 2014

9.00

Remhoogte, Chenin Blanc, Stellenbosch, South Africa 2016

9.00

Sacha Linchine, Rose, Languedoc,southernfrance 2016

9.00

Cousino-Macul, Chardonnay, Central Valley, Chile 2013

11.00

Ledya, Sauvignon Blanc, Chile 2016

10.00

Red

Vidal Fleury, Cotes Du Rhone, Rhone, France 2013

9.00

Tineta, Tempranillo, Ribera Del Duero 2015

10.00

Domaine Philemon, Fer Servadou, Galliac, France 2014

9.00

Santa Julia Reserva, Malbec, Mendoza, Argentina 2015

9.00

Lagone, Cabernet Sauvignon, Tuscany, Italy 2014

11.00

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Cafe Saint-Ex

1847 14th St NW (at T St NW)
Washington, D.C. 20009
Estados Unidos

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Genuine MidCity neighborhood restaurant with aviation-themed art and a laid back atmosphere. Modern American cuisine using the freshest sustainable ingredients.