Caffe Storico

Caffe Storico

Restaurante italiano$$$$
Upper West Side, New York
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7.9/10
147
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de The Wall Street Journal y Village Voice recomiendan este lugar
    • The Wall Street Journal
    • Village Voice
  • Tips
    Gary S.
    "Had a Caesar salad and pappardelle (pappardelle) w/duck ragout - both excellent."(4 Tips)
    AK F.
    "We had roast duck, black truffle gnocchi (gnocchi), sunchokes, and octopus."(2 Tips)
    Michael F.
    "Really great restaurant inside a museum (museo), superb pasta entrees"(4 Tips)
    AskMen
    "Italian snacks (picoteo) like arancini"(2 Tips)
Icono de consejos y reseñas43 Tips y reseñas
Filtro:
  • pappardelle
  • pasta
  • bueno para ocasiones especiales
  • brunch
  • museo
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  • The Wall Street Journal
    Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Leer más
  • Veronica U.icono de corazón en la imagen de usuario
    Veronica UribeEnero 22, 2017
    Pasta is great: cacio e pepe with lobster and the tagliatelle with pomodoro sauce. The place and service are great although the restaurant is a little pricey for what it offers
  • Madeline M.icono de corazón en la imagen de usuario
    Madeline McDavidSeptiembre 18, 2016
    Love the design-minded decor, sky-high ceilings, gold chandeliers and bright yellow banquette. Delicious poached eggs with polenta and mushroom ragù, and yummy brioche with homemade jams for brunch.
  • Kristina B.icono de corazón en la imagen de usuario
    Kristina BurkeFebrero 13, 2013
    Ha estado aquí más de 10 veces
    Come hungry because the 'cicchetti' Venetian style snacks are too die for. My dabs are the chicken liver crostini & the langostino fritto. Save room for the impeccable pastas!
  • AK F.
    AK FMarzo 3, 2019
    WOW what a great dinner. We had roast duck, black truffle gnocchi, sunchokes, and octopus. Service was great and everything was delicious.
  • Grace J.
    Grace JMayo 19, 2014
    Great for late lunch on the weekends with reasonable priced ($16-22) small meals. High ceilings and refreshing atmosphere for the museum wanderer. Try the pesto ravioli/classic meat ball spaghetti.
  • Jenny K.icono de corazón en la imagen de usuario
    Jenny KSeptiembre 20, 2015
    Fantastic dinner spot. The roast chicken is incredible!
  • Jessica C.
    Jessica C.Julio 10, 2012
    Ha estado aquí más de 10 veces
    One of the best new restaurants on the upper west side. I love the selection of Italian wines and beer; and the pasta dishes are killer. Pappardella with duck ragu is a must.
  • AskMen
    AskMenDiciembre 9, 2011
    Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Leer más
  • Gary S.
    Gary S.Febrero 13, 2013
    Great restaurant, operated by Philly restaurant mogul Stephen Starr. Had a Caesar salad and pappardelle w/duck ragout - both excellent. Also great Italian-centric wine list.
  • 7th.List
    7th.ListEnero 22, 2012
    Storico is outfitting with 74 seats as part of the $65 million, three-year-long renovation of the NYHS. Dishes are from chef Jim Burke. His menu focuses on cichetti, housemade pastas, and hearty mains Leer más
  • Will A.
    Will ArnoneFebrero 16, 2013
    The meatballs are on every menu - brunch, lunch & dinner. - for a good reason: they are spectacular. And the gundi for brunch is amazing.
  • Village Voice
    Village VoiceSeptiembre 11, 2012
    Don’t feel bad playing with your food at Caffe Storico - their whipped baccala is a fishy mash with grilled triangles and polenta that has to be scooped. # 41 on our 100 Dishes to Eat Now!
  • Scott B.
    Scott BarnesMayo 23, 2012
    Ha estado aquí más de 10 veces
    Pop by Storico's pop-up Beer Hall for a cold one before or after your meal, part of the New-York Historical Society's Beer Here exhibit!
  • Francesca
    FrancescaAbril 15, 2013
    The Italian toast was delicioso! Make sure to stroll in the museum afterwards to learn more about NYC history.
  • Shayna A.icono de corazón en la imagen de usuario
    Shayna AMayo 7, 2017
    Salmon and eggs were delicious- perfect quick brunch!
  • Tasting Table
    Tasting TableMayo 2, 2012
    Make like a Venetian and compose your meal out of the excellent cicchetti on offer. Don't pass up the Baccalà (salt cod): Leer más
  • Michael F.icono de corazón en la imagen de usuario
    Michael Fox-RabinovitzNoviembre 27, 2014
    Really great restaurant inside a museum, superb pasta entrees
  • Annieicono de corazón en la imagen de usuario
    AnnieJunio 6, 2018
    Great ambience - very tucked away and awesome food!
  • Kristina B.icono de corazón en la imagen de usuario
    Kristina BurkeMarzo 30, 2012
    Ha estado aquí más de 10 veces
    The stinging nettle tortelli is delicious! You've got to try the salted dark chocolate ice cream!
  • Jason A.icono de corazón en la imagen de usuario
    Jason AndrisSeptiembre 26, 2015
    A fun place to eat within the NY Historical Society.
  • Crystal
    CrystalFebrero 13, 2012
    Ha estado aquí más de 5 veces
    Must try the Langostino Fritto! Can't miss any of Chef Jim Burke's pastas either!
  • Joe J.
    Joe JunterealAbril 18, 2012
    Be sure to special order the Risotto alla Kristina. If you've been to Jim's place in place in Philly before he came to NY you'll know it's a must.
  • Almiicono de corazón en la imagen de usuario
    AlmiSeptiembre 1, 2018
    The Chicken Parm is great!!
  • Eliana R.icono de corazón en la imagen de usuario
    Eliana RoxoJunio 26, 2018
    Lugar agradável e comida muito boa
  • Miguel L.icono de corazón en la imagen de usuario
    Miguel LopezMarzo 2, 2015
    Good fare, not heavy. Good Bloody Mary. It's not a hangover-curing brunch, though.
  • Kristina B.icono de corazón en la imagen de usuario
    Kristina BurkeFebrero 11, 2012
    Ha estado aquí más de 10 veces
    The langostino dish is remarkable- but save room for the sublime pasta dishes!
  • Pete W.icono de corazón en la imagen de usuario
    Pete WebbJunio 17, 2018
    Excellent Brunch Menu ~ Try the Steak & Eggs!
  • Ana C.
    Ana ConcejeroMarzo 29, 2012
    A hidden gem. Finally some quality food in the UWS!!!Shame they don't deliver!
  • Andy C.icono de corazón en la imagen de usuario
    Andy ChapmanMayo 13, 2015
    Hidden gem, food consistently good
  • Ana C.
    Ana ConcejeroMarzo 29, 2012
    A hidden gem. Among best places to eat in the UWS
  • Nigel R.
    Nigel RichardsJulio 14, 2013
    Give the watermelon Bellini a try. You will thank me.
  • Kerry
    KerryJulio 3, 2012
    The paninis are an excellent choice for a quick, enjoyable meal.
  • Joshua B.icono de corazón en la imagen de usuario
    Joshua BoggsJunio 13, 2018
    Pasta for brunch. So good!
  • Ben I.icono de corazón en la imagen de usuario
    Ben IlariaFebrero 25, 2018
    Lemon Arancini and Gnocchi!
  • David K.
    David KaplanMayo 30, 2012
    Try the crab roe salad - Salty goodness
  • David K.
    David KaplanMayo 30, 2012
    Try the Pappardelle With Duck Ragu
  • Wade H.icono de corazón en la imagen de usuario
    Wade HowellAgosto 2, 2013
    sit at the bar for quicker service!
  • Gwill L.icono de corazón en la imagen de usuario
    Gwill LongNoviembre 27, 2022
    The service was great.
  • Frank M.icono de corazón en la imagen de usuario
    Frank MonterealEnero 30, 2016
    Paninis and salads.
  • Rua D.icono de corazón en la imagen de usuario
    Rua DelalunFebrero 10, 2023
    Müzenin içindeki İtalyan lokantası
  • Timothy
    TimothyMayo 30, 2012
    Ha estado aquí más de 10 veces
    Artichoke mezzaluna are decadent.
  • Catherine D.
    Catherine DevineSeptiembre 30, 2012
    Ha estado aquí más de 10 veces
    Illy coffee. Delish
Fotos162 Fotos