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Cantinetta
Restaurante italiano y Bar de vinos$$$$
Wallingford, Seattle
"Mussels, pastas (pasta) and rhubarb fritters for dessert were fantastic."(8 Tips)
"Pici with rabbit (conejo), Bolognese, etc - all delicious."(2 Tips)
"room for dessert and get the Nutella (Nutella) Zeppole."(2 Tips)
"but the desserts (postres) are always my favorite."(4 Tips)
21 Tips y reseñasFiltro:
- buen valor
- pasta
- bueno para citas
- rigatoni
- vientre de cerdo
- (15 more)
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Taylor GeseDiciembre 30, 2018The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!- Avery BellFebrero 26, 2017Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
Durwood GaffordAbril 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
The Seattle TimesMayo 24, 2010A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Leer más
My Tam NguyenOctubre 29, 2011Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
Alex HeathSeptiembre 24, 2017Great service and place to hang out. Pastas are good, but the small plates really shine.
Tara AylmerJulio 29, 2011The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
timMayo 11, 2014Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
- Brandon SmithEnero 7, 2012You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
Melissa HerronMarzo 17, 2010Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!- Britt MarieFebrero 22, 2010everything. home made pastas. wine. but the desserts are always my favorite.
- Eva ElliottAbril 5, 2010Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
Seattle MetJunio 30, 2010Cantinetta provides a blueprint for opening a restaurant in uncertain times. Leer más
Jamie SNoviembre 2, 2009this place gets good reviews, I hear things, good things! loom fwd to trying it out
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Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.
Abierto hasta las 22:00 (Mostrar más)
- mar.–jue., dom.
- 17:00–22:00
- vie.–sáb.
- 5:00–23:00
(206) 632-1000
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.5
"One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!"
James Wang - 8.2
"The food here is excellent. The staff are brilliant, the atmosphere informal. One of the we best in the PNW"
Neil Churcher - 9.0
"Brioche french toast with apple butter and rhubarb syrup is excellent, not too sweet."
Jenn Pann
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