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Restaurante italiano y Bar de vinos$$$$
Wallingford, Seattle
  • Tips
    Eva E.
    "Mussels, pastas (pasta) and rhubarb fritters for dessert were fantastic."(8 Tips)
    Avery B.
    "Pici with rabbit (conejo), Bolognese, etc - all delicious."(2 Tips)
    Brandon S.
    "room for dessert and get the Nutella (Nutella) Zeppole."(2 Tips)
    Britt Marie
    "but the desserts (postres) are always my favorite."(4 Tips)
Icono de consejos y reseñas22 Tips y reseñas
  • pasta
  • buen valor
  • bueno para citas
  • rigatoni
  • vientre de cerdo
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Taylor G.icono de corazón en la imagen de usuario
    Taylor GeseDiciembre 30, 2018
    The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
  • My Tam N.
    My Tam NguyenOctubre 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • The Seattle Times
    The Seattle TimesMayo 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Leer más
  • Durwood G.
    Durwood GaffordAbril 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Avery B.icono de corazón en la imagen de usuario
    Avery BellFebrero 26, 2017
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Alex H.icono de corazón en la imagen de usuario
    Alex HeathSeptiembre 24, 2017
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Tara A.
    Tara AylmerJulio 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • timicono de corazón en la imagen de usuario
    timMayo 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • Bill G.
    Bill GallagherNoviembre 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Leer más
  • ImpulseWine.com
    ImpulseWine.comSeptiembre 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Manny L.icono de corazón en la imagen de usuario
    Manny LoyaFebrero 21, 2015
    All home made pasta and Randy is the best bartender.
  • Brandon S.
    Brandon SmithEnero 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Melissa H.
    Melissa HerronMarzo 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Eva E.
    Eva ElliottAbril 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Britt Marie
    Britt MarieFebrero 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Cusp25icono de corazón en la imagen de usuario
    Cusp25Octubre 22, 2017
    Black truffle risotto
  • Columba M.
    Columba McGlynnSeptiembre 14, 2010
    Ha estado aquí más de 50 veces
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle MetJunio 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. Leer más
  • Jamie S.
    Jamie SNoviembre 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
  • Michi S.
    Michi SuzukiMarzo 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!
Fotos62 Fotos