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Cantinho do Avillez

Restaurante portugués€€€€

Centro Histórico, Lisboa

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Cantinho do Avillez

8.6^/10

790

valoraciones

"El tártaro de atún muy bueno."(12 Tips)
"Try the marinated scallops (vieiras) on a bed of avocado #awesome."(11 Tips)
"El risotto y la hamburguesa buenísimos."(15 Tips)
"The steak sandwich (sandwich de carne) was amazing."(4 Tips)

50 Tips y reseñas

Filtro:

bueno para citas
bueno para ocasiones especiales
risotto
romántico
acogedor
animado
vieiras
comida saludable
auténtico
bistec
sandwich de carne
buen servicio
postres
ambiente confortable
estrellas Michelín
pastel de chocolate
huevo
cerdo
buen valor
cordero
(15 more)

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Recientes

Rafael RojoOctubre 18, 2015
Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
AsturworldAbril 21, 2015
Cocina moderna y urbana con el toque de José Avillez en un ambiente desenfadado, tipo gastrobar.
Juan Fernandez TeruelMarzo 24, 2016
Bacalao, tartar, steak, vino del chef, el postre de avellanas
Rubén Garcia MuroAgosto 18, 2014
Gran sitio para comer en el barrio alto. Muy amables los camareros.
Almir BittencourtEnero 31, 2017
Comida muito deliciosa vale a pena experimentar.
ᴡ CarrilloJunio 3, 2016
El risotto y la hamburguesa buenísimos.
Patricia GomezNoviembre 6, 2019
comida perfeita, ambiente delicioso.
Luis 🅟🅒Abril 19, 2014
Batatas Fritas
Eduardo MachadoJunio 17, 2016
Tartar de atum
Li ZitaDiciembre 4, 2018
Excelente!!!
Guía PlanetingMayo 21, 2014
Dónde comer en Lisboa (Cantinho de Avillez) Leer más
Loraine SoaresMayo 4, 2017
Fantástico !!
Jaime MartinAbril 6, 2013
Ambiente agradable. Comida regular, muy caro y platos muy pequeños. No se lo recomendaría ni a un enemigo.
Ligia CasasSeptiembre 6, 2017
ASCO - nojo
Noah WeissAgosto 18, 2016
Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoNoviembre 19, 2017
Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
BiancaOctubre 9, 2016
Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Cláudia FerreiraEnero 15, 2017
O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
Simon AndrewsEnero 25, 2016
Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Journey City GuidesJunio 20, 2017
A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Ernesto GutierrezJunio 17, 2017
Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Bonnie WongJunio 12, 2016
My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAgosto 18, 2016
The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Andreas CohenJulio 28, 2016
Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Jessi @2feet1worldAgosto 30, 2017
Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
FredNoviembre 3, 2018
Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Mari S.Julio 24, 2016
Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Ville HaapamäkiAbril 13, 2017
Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
Filipa ByrneMarzo 1, 2015
The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Alina TacosJulio 24, 2016
Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
Tejjy GauthierAgosto 14, 2014
A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andrew LitvakNoviembre 29, 2017
Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Craig VillamorJunio 26, 2019
Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Christopher F.Diciembre 11, 2017
Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Anna KaminovaEnero 17, 2017
The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Ana Rosa MelloAgosto 3, 2016
Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
Stefan NikcevicEnero 8, 2022
One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Ben GaspariniNoviembre 10, 2018
Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
FredNoviembre 3, 2018
Excellent local pork with black beans and home made crisps
MariaAbril 1, 2016
O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Cris GoncalvesMayo 15, 2013
Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
Joshua PhoonDiciembre 28, 2017
Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
Niamh SheerinAbril 17, 2017
Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
EllieNoviembre 6, 2016
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Débora CambéAgosto 21, 2014
Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
Mattia MeleJulio 20, 2018
Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
Phil RomannOctubre 2, 2017
Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
Michel MattiviSeptiembre 1, 2016
Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
Shirley LiuSeptiembre 9, 2016
Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
MENU PortugalOctubre 27, 2016
All good here - atmosphere, dishes, their design and also wines selection. Top place.

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