- bueno para ocasiones especiales
- bueno para citas
- risotto
- comida saludable
- auténtico
- (15 more)
- Populares
- Recientes
- Ondrej SedlacekAgosto 21, 2018You go in expecting to be blown away and while it’s very good, it’s not impressive. Very far from the Michelin levels that the place aspires to. Overall a little disappointing 8.9/10.
- Clèment MJulio 10, 2016Restaurant d un chef. Un pie guindé. Convient aux familles et couples. Le thon est plutôt bon. En apéritif un Porto tonic !
- Brie ScolaroAgosto 14, 2016Truffle butter, mushroom risotto and scallops and roasted octopus to die for!!!
- Brenda CiukOctubre 27, 2017Great Portuguese food in Porto! A mix of traditional and contemporary Portuguese food!
- Mariana CervantesOctubre 30, 2017Excellent food,service, and environment. The octopus and scallops were amazing. This is the best restaurant of Porto by far!
- Cait WeingartnerDiciembre 29, 2017Incredible meal from start to finish. Don’t miss the marinated scallops, veal risotto and hazelnut dessert.
- Mine Mavi ArikanJulio 17, 2015Tuna wrap and cod fish are great! Don't leave without tasting the avela (hazelnut)..
- Jostein PedersenJulio 17, 2016Loved this place. I tried the tartar and hazelnut dessert. Both dishes were fantastic. Highly recommended
- SetenayMayo 29, 2015Really good restaurant. Good service,delicious food,kind staff. Highly recommended !
- Zé PenêdaFebrero 10, 2015Provei o rizzoto e a pannacota. Estava excelente. O atendimento é muito simpático, o espaço é muito intimista. Preço mínimo por refeição (sem vinho): 25-30€ p/pax
- JCJunio 24, 2018Good food but not that impressive. Lovely servers but very slow with refilling our wine glasses. Have to order the fried green beans
- Yana KönigsbergMayo 30, 2015Очень вкусное ризотто и достаточно быстро принесли. А еще приятный комплимент от заведения порадовал! Рекомендую.
- kate kSeptiembre 9, 2015Our waiter was kind enough to bring us the "exploding olives" without ordering the whole cod dish.
- Marco Tulio AzulinoDiciembre 31, 2017Ambiente agradável. Ótimo atendimento. Vieiras marinada de entrada; Lascas de bacalhau, migas soltas, ovos BT e azeitonas explosivas, com prato principal e toucinho-do-céu de sobremesa são fantásticos
- Dani van ZuijlenJunio 6, 2016Had tuna as main course and chocolate cake for dessert. Both tasted very good! The service though was a bit too fast if I'm honest, the staff was a bit too much in a hurry. Bit chaotic.
- jenni tapanilaJunio 28, 2015pre-food nibbles are awesome (fresh bread with truffel butter, sauce etc). great green wine.
- S.TSeptiembre 12, 2018overrated and overpriced! The prawn appetiser was warm, the scallop appetiser was such a small portion, i got a warm beef steak for my main course and the best dishes of the night is the octopus.
- Bear LiuSeptiembre 29, 2019Try the tomato cheese salad (with some cinnamon in it, it’s really good!) and hazelnut dessert
- GiacsonNoviembre 9, 2016Bel locale accogliente dello chef stellato Avillez.questo non è il suo ristorante stellato e lo si capisce dai piatti,ricercati ma senza gran gusto e un po' pretenziosi.caro per quanto si e mangiato
- Dáila AssisNoviembre 27, 2016DE LI CIOSO!!!!! Esse restaurante é incrível. Pratos elaborados,experiência gastronômica das melhores. Ótimo atendimento, opções vegetarianas
- Luciano NagyAbril 6, 2017Muito bom !!! Atendimento fantástico preço justo e pratos deliciosos. Pedi risoto de vitela e de entrada peixinhos da horta.
- kate kSeptiembre 9, 2015Tequila, ginger, lime and rosemary cocktail is excellent (photo doesn't do it justice)
- Tino UhlemannSeptiembre 13, 2019The food was really good! For the wine list it needs a little more choice in a restaurant of this category. Unfortunately the service was not on the level of the kitchen.
- Wes DearbornOctubre 7, 2014Best "modern Portuguese" food I've ever had. Try the scallop risotto - it's excellent and very unique.
- Alex CavoulacosJulio 18, 2017Get a reservation, this spot is happening! Also, the hazelnut dessert really is that good.
- Maureen ClarkeJulio 21, 2017The most tender octopus I've ever tried #food #lifestyle #thankful #cantinhodoavillez
- M. Orçun ŞahinAgosto 4, 2015Definitely loved it. Escalops, risotto, veal, panna cotta, hazelnuts; tried all, loved all
- Gizele NisiJunio 2, 2019As diferentes texturas e os sabores surpreendentes são o que me encantam nesse restaurante!
- Maria Inês MagalhãesJulio 27, 2015Adoro o cantinho do avillez. Só tive pena por não haver no restaurante do porto a melhor sobremesa do mundo: avelã ao cubo!!
- Bruno MartinsAgosto 3, 2015Espaço agradável e bom atendimento. O risoto de vieiras é muito bom, e recomendo a sobremesa de avelãs muito boa.
- hernani teixeiraFebrero 19, 2015bom decor, boa comida, bom ambiente, serviço simpático, a repetir. gostei bastante.
- Marcio CardosoNoviembre 30, 2018Atendimento excelente, comida sensacional! Provamos as Vieiras salteadas com Risoto de cogumelos. Imperdível.
- Natalia GSeptiembre 25, 2015Food and wine were amazing! Service great. Get traditional Portuguese dishes from the menu.
- Patricia AzevedoMarzo 26, 2019O prato ao almoço e excepcional e económico. O chá de Lucia Lima com zimbro e pêssego 👌🏻
- Fernando SpuriJunio 26, 2015Pratos incríveis! Um pouco caro em relação aos outros restaurantes de Porto, mas vale cada centavo.