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Capannina

Capannina

Restaurante italiano$$$$
Union Street, San Francisco
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Capannina
8.1/10
102
valoraciones
Fotos75 Fotos
MenúMenú
Dessert Menu 5Prix Fixed Menu 3Dinner Menu 7
Dessert
Gelati & Sorbetto
8.00
Creme Brulee with Blueberry & Lemon
8.00
Warm Chocolate Cake, Hazelnut Ice Cream & Sauce
8.00
Custard Filled Profiteroles, Chocolate & Caramel Dipping Sauce
8.00
House Made Biscotti
6.00
House Made Tiramisu
8.00
Sicilian Style Cannoli with Espresso Creme
8.00
Yogurt Panacotta Parfait with Fresh Fruit
8.00
Cranberry Pear Tart with Vanilla Bean Gelato
8.00
Cheese Menu
Cheese plate $25
Robiola Delle Langhe Tre Latti
Made from a Mixture of Cow, Goat and Sheep Milk, These small cheeses from Piemonte are soft and fresh. The rind develops a bloomy white mold
Blu Del Moncenisio
From the Mountains bordering France, A Marbled Cheese with a Decisive Flavor. Dense and Moist in Texture, The Flavors are Full without Being Aggressive. Made with Whole Cow's Milk
Scimudin
Made from Cow's Milk, Lombordian Cheese is a Smaller and Creamy Version. During the Aging, which lasta a minimum of 3 to 4 weeks, the Cheese Develops a Bloomy Rind and Rich Creamy Texture
Capretta
This Goat Milk Cheese is from the Canavese area of Piemonte and Aged in Natural Caves. The Texture of the Cheese Changes from Moist and Open to Dense and Rich. The Sweet Flavor of the Cheese is Accented by the Bracing Flavor of the Bay Laurel Leaf that adorns the Top
Pecorino Lucano
This Farmstead Pecorino is Made with 100% Sheep Milk from the Cheesemaker's own Flock from Venosa in Lucania. Aged About 4-6 months During Which Time it Develops a Firm yet Dense Smooth Texture and a Full, Sweet and Nutty Flavor
Dessert Wines & Port
Wines
Vin Santo, Bellini '99
6.00
Moscato, Alpianae Colli, Euganei Fior D'arancio '96
9.00
Moscato - Passito Sori'
7.00
Malvasia Delle Lipari, Barone Di Villa Grande '03
11.00
Port
Graham's Six Grapes
6.00
Ramos Pinto Tawny
6.00
Graham's 20 Yr Old Tawny
15.00
Ramos Pinto '97
15.00
Starter
choice of:
Zuppa Del Giorno - Soup of the Day
Caesar Salad
With Fresh Crab & Croutons
Baby Green Salad
With Goat Cheese, Walnuts & Shaved Parmesan
Main Courses
choice of:
Grilled Salmon
With Asparagus & Lemon Mustard Vinagrette
Pappardelle
With Mushrooms & Wild Boar Ragu
Bread Pork Cutlet
With Tricolore Salad
Brick Pressed Chicken
With Swiss Chard
Dessert
Dessert
Choice from Menu
Antipasti
Insalata Mista Con Caprino
14.00
Baby Greens with Goat Cheese, Cherry Tomatoes with Balsamic Vinaigrette
Insalata Cesare Con Granchio
18.00
Caesar Salad with Fresh Dungeness Crab
Carpaccio Di Manzo
17.00
Black peppered Beef Carpaccio with Parmesan, Arugula, Capers and Dill Mustard
Cozze Saltate
18.00
Sautéed Mussels with Tomato Peperoncini Broth
Polipo Alla Griglia
18.00
Grilled Spanish Octopus with Avocado, Arugula and Celery Salad
Mozzarella Di Bufala Con Prosciutto
18.00
Buffalo Mozzarella with Prosciutto, Roasted Peppers and Arugula
Insalata Di Arugula E Caprino
16.00
Arugula Salad with Apples, Goat Cheese and Almonds
Ostriche
15.00
Oysters on the Half Shell with Champagne Mignonette and Horseradish
Risotto Nero Con Capesante
18.00
Black Squid Ink Risotto with Seared Scallops and Lobster Bisque
Primi
Gluten Free Pasta Available on Request
Linguine Alle Vongole
24.00
Linguine with Fresh Clams, White Wine and Italian Parsley
Ravioli Con Mozzarella Di Bufala
22.00
House Made Buffalo Mozzarella Ravioli, Cherry Tomato Sauce, Garlic and Sage Chips
Gnocchi Con Gorgonzola
22.00
House Made Gnocchi with Gorgonzola, Asparagus and Almonds
Ravioli Di Manzo
24.00
House Made Ravioli Filled w/ Braised Short Rib, Red Wine Reduction, Garlic & Sage Chips
Penne Arrabiata Con Gamberi
22.00
Penne with Spicy Tomato Sauce, Prawns and Arugula
Pappardelle Con Funghi E Sugo Di Cinghiale
22.00
House Made Pappardelle with Mushroom and Wild Boar Ragu
Risotto Alla Pescatora
26.00
Risotto with Fresh SeaFood in a Light Tomato Sauce
Secondi
Salmone
29.00
Pesto Crusted Salmon over Fennel Puree and String Beans
Sogliola Con Caponata Di Zucchine
29.00
Petrale Sole with Zucchine Caponata, Lemon and Capers Sauce
Tonno Alla Griglia Con Risotto Ai Gamberi Piccanti
28.00
Seared Black Pepper Crusted Rare Ahi Tuna over Spicy Prawn Risotto
Scaloppine Al Limone
30.00
Veal Scaloppine with Lemon-Caper Sauce, Spinach & Parmesan Risotto
Sella Di Agnello
38.00
Lamb Chops with Truffles Mashed Potatoes, Red Wine Sauce
Cioppino D'aragosta Alla Genovese
30.00
Lobster and Shellfish Cioppino in Tomato Lobster Broth
Branzino Al Forno
30.00
Roasted Mediterranean Sea Bass with Garlic, Capers and Italian Parsley
Pollo Al Mattone
27.00
Tuscan Brick Pressed Chicken with Swiss Chard and Roasted Potatoes
Costoletta Di Maiale Alla Milanese Con Insalata Tricolore
28.00
Breaded Pork Cutlet with Tricolore Salad
Bistecca Di Manzo
41.00
Bone - In Ribeye Steak with Mashed Potatoes and Asparagus
Three Course Prix Fixed Menu
5:00 pm to 6:00 pm - $30
Appetizer
choice of
Zuppa Del Giorno
Caesar Salad with Fresh Crab
Baby Greens
With Goat Cheese and Cherry Tomatoes
Main Course
choice of
Salmon Crusted with Pesto
With Fennel Puree and Green Beans
Pappardelle with Mushrooms and Wild Boar Ragu
Pork Cutlet Milanese with Tricolore Salad
Brick Pressed Chicken
With Swiss Chard & Roasted Potatoes
Dessert
Dessert
Choice from Menu
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Capannina
1809 Union St (at Octavia St)
San Francisco, CA 94123
Estados Unidos
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Cerrado hasta las 17:00 mañana (Mostrar más)
  • lun–dom
    • 17:00–22:30
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(415) 409-8001
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Capannina Ristorante
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@lacapannina
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Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Vino
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