Capitalist Pig

Capitalist Pig

(Ahora cerrado)
Parrilla$$$$
Soulard, San Luis
Guardar
Compartir
Icono de consejos y reseñas16 Tips y reseñas
Icono de usuario
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Jon N.icono de corazón en la imagen de usuario
    Jon NailMayo 6, 2017
    Great place, good bbq, fun to eat inside a prison cell and the people there are very nice and helpful. A must visit.
  • Jana A. Kri
    Jana A. KriJulio 2, 2016
    Cool urban design, great beer selection and delicious German food. Just like waking up in Bavaria...
  • Brigette H.icono de corazón en la imagen de usuario
    Brigette HayesAbril 1, 2016
    Pulled pork and brisket. Try the homemade sauces, the mustard is unique. Unusual soda options
  • Brittany B.icono de corazón en la imagen de usuario
    Brittany BallardDiciembre 4, 2016
    Not many options for vegetarians or vegans. They have tempeh but it was very dry, not much flavor. The French Toast at brunch was delicious!
  • Jim W.icono de corazón en la imagen de usuario
    Jim WestFebrero 6, 2017
    Cuban sandwich is unique with smoked meats - biscuits are delicious
  • Adam S.
    Adam SheltonDiciembre 28, 2013
    The potato salad is fantastic and the ribs are on par with pappy's or bogart's
  • Daniel S.icono de corazón en la imagen de usuario
    Daniel SpreheAbril 6, 2018
    Great food, awesome building. Eating in a jail cell sure in interesting.
  • Moses R.icono de corazón en la imagen de usuario
    Moses RegularJulio 4, 2015
    The burnt ends are the best in St Louis!
  • Marsha
    MarshaDiciembre 28, 2013
    Everything is compostable! And the food is delish of course
  • Amelia S.icono de corazón en la imagen de usuario
    Amelia StorerNoviembre 7, 2017
    The 3 Cheese Grilled Cheese and fries were alright. Definitely not the best I’ve ever had. The baked beans were pretty good though.
  • Alan S.
    Alan SchusterJulio 31, 2015
    GF had best Reuben Sandwich of her life.
  • Moses R.icono de corazón en la imagen de usuario
    Moses RegularJulio 29, 2015
    I can't stop eating here, everything so good.
  • Kevin H.
    Kevin HaynesOctubre 5, 2012
    Probably the best brisket I've ever had.
  • Alan S.
    Alan SchusterJulio 31, 2015
    Don't come too close to closing time. They'll run out of items on the menu.
  • Thomas S.icono de corazón en la imagen de usuario
    Thomas SanFilippoMarzo 7, 2015
    EVERYTHING
  • Donny C.icono de corazón en la imagen de usuario
    Donny CarpenterJunio 21, 2017
    Burnt ends...yum
Fotos24 Fotos