Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. Leer más.
This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys. Leer más.
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Leer más.
This riotously decorated spot serves up Southern-style Q like dry-rubbed St. Louis-style Pork Ribs, and the served-in-a-cup beans/slaw/meat (chicken, pork or beef) BBQ Sundae. Leer más.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Leer más.
Is the Schnitzel truck a terrorist threat? Police used that excuse in booting the truck from its usual Friday spot at 54th & Lex. "I was stunned," said an owner. "I mean, I'm just selling schnitzel." Leer más.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Leer más.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Leer más.
Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here. Leer más.
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Leer más.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leer más.
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Leer más.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Leer más.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Leer más.
What's CB made w/ their new jumbo tank of liquid nitrogen? Deliciously smooth ice cream, martinis w/ frozen olives that melt while you drink, & steaming lemon/pisco cocktails w/ shattered raspberries. Leer más.
Caravan yourself down the 1 to Montara to this beachfront estate that’s also a behemoth "Peruvian fusion" grubbery with sweeping views of one of the Bay's most picturesque beaches & the Pacific beyond Leer más.