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208 fotos

Captains Quarters Riverside Grille

Restaurante americano, Puerto y Marisquería$$$$

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8.2^/10

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208 Fotos

Menú

Summer 2022 9

Summer 2022

Starters

Mediterranean Hummus

12.00

Roasted garlic hummus with cucumbers, kalamata olives, roasted red peppers, tomatoes, banana peppers and feta. Served with toasted pita bread

Smoked Salmon Flatbread

14.00

Smoked salmon, feta cheese, red onions, arugula and a balsamic glaze

Chilled Peel & Eat Shrimp

17.00

Tossed in our signature seasoning and served on ice with cocktail sauce

Pork Nachos

12.00

A heaping pile of fresh tortilla chips topped with our house-smoked pork, pickled jalapenos, pico de gallo, queso and BBQ sauce drizzle

Chicken Tenders

11.00

Five fresh-breaded tenderloins served with honey mustard or BBQ sauce

Tuna Tataki

17.00

Seared wasabi-encrusted rare tuna with pickled ginger, wasabi and soy sauce

Green Chili Wontons

10.00

Five crispy wontons stuffed with green chilies, jalapeno and jack cheese served with avocado crema

Spinach Queso Dip

12.00

Green chilies and spinach cheese dip with tortilla chips and breadsticks

Smoked Wings

14.00

Eight jumbo wings, choice of buffalo, jerk or just smoked

Crab Cakes

18.00

Two pan-seared crab cakes with remoulade and pico de gallo

Entrées

Add a house salad to any entrée — $7

Shrimp & Grits

22.00

The Captain's version of a low country favorite. Sauteed shrimp over white cheddar grits served with a traditional etoufee

Verlasso Salmon

27.00

Seared Verlasso salmon over forbidden rice and topped with a roasted pineapple salsa then finished with chimichurri sauce and steamed broccoli

Bourbon Grilled Ribeye

39.00

14 oz. grilled ribeye steak topped with a bourbon garlic butter and accompanied by mashed potatoes and asparagus

Kentucky Hot Brown

19.00

A Kentucky classic of roast turkey, cheesy mornay sauce, roasted tomatoes, Applewood smoked pepper bacon and toast points

Cajun Chicken Alfredo

18.00

Blackened chicken, zesty Alfredo sauce, bell peppers, onions, spinach and penne pasta

Smoked Brisket

26.00

Hickory smoked beef brisket over mashed potatoes. Topped with our BBQ sauce and fried onions. Served with broccoli

Seafood Trio

32.00

A trifecta of grilled salmon with pineapple salsa, seared crabcake with remoulade and blackened shrimp over white cheddar grits

Salads

Dressing Selections: Ranch, Bleu Cheese, Honey Mustard, Lemon Basil Vinaigrette, Red Wine Vinaigrette, Balsamic Vinaigrette

Country Greek Salad

14.00

Hearty blend of cucumbers, feta, tomatoes, olives, red and green bell peppers and red onion. Tossed with olive oil, vinegar, oregano, basil and garlic on a bed of chopped romaine

Spinach Salad

14.00

Baby spinach, feta, strawberries, blueberries, candied pecans and beets drizzled with a lemon basil vinaigrette

Marina House Salad

8.00

Served with your choice of dressing

Chicken Chopped Salad

14.00

Grilled chicken breast, romaine, pepperoni, bacon, cabbage, roasted red pepper, tomatoes and cheddar tossed with a red wine vinaigrette and topped with Parmesan and fried onion

Caesar Salad

10.00

Chopped Romaine, shaved Parmesan and garlic croutons tossed in a creamy Caesar dressing

Salads Addition

Add to Any Salad:

Grilled Chicken Breast

7.00

4 Oz Salmon

7.00

Chili Lime Shrimp

6.00

Crab Cake

9.00

Handhelds

Add to Any Handheld: American, Swiss, Cheddar, Provolone, Pepper Jack Cheese or Pimento Cheese — $1. Add Pepper Bacon — $2

Chili Lime Shrimp Tacos

15.00

Three flour tortillas with chili lime shrimp, shredded cabbage, pico de gallo and a remoulade sauce

Battered Fish Tacos

15.00

Three beer-battered cod tacos with shredded cabbage, pico de gallo and a remoulade sauce

Nashville Hot Catfish Sandwich

15.00

Nashville-style fried catfish topped with honey mustard coleslaw and SPICY habanero pickles. Served with fries

Smashed Avocado Impossible Burger

15.00

Plant-based burger topped with smashed guacamole on a toasted bun. Served with seashore fries

Fried Cod Sandwich

14.00

North Atlantic cod fillets hand-breaded and deep-fried. Served on rye bread with tartar sauce and seashore fries

Pulled Pork Tacos

15.00

Three flour tortillas with house-smoked pulled pork, shredded cabbage, pickled jalapeño, pico de Gallo and a remoulade sauce

Roasted Turkey Sandwich

14.00

Warm fresh-roasted turkey, pepper bacon, provolone, lettuce, tomato and onion. Served on a artisan wheat bread with garlic mayo and fries

Harrods Burger

15.00

Our signature house burger seasoned and seared on a brioche bun with your choice of cheese. Dressed with lettuce, tomato and onion. Served with seashore fries

12" Pizzas

Substitute Cauliflower Crust (Gluten-Free, Vegan) On Any Pizza — $2

Greek Chicken

16.00

Chicken, tomatoes, roasted red pepper, feta, mozzarella, roasted garlic, spinach, olives, banana peppers and oregano

Cq Classic

16.00

Sausage, pepperoni, banana peppers and mozzarella

Caprese

15.00

Fresh shredded mozzarella, basil pesto, roma tomatoes, fresh basil and a balsamic reduction

Hot Brown Pizza

16.00

Roast turkey, mornay sauce, pepper bacon and roma tomatoes

Side Items

Seashore Fries

4.00

Cole Slaw

4.00

Fresh Fruit

5.00

Steamed Broccoli

5.00

Onion Rings

6.00

Asparagus

6.00

Cheddar Grits

4.00

Desserts

Add a scoop of vanilla ice cream to any dessert — $3.50

Lodge Sundae

12.00

Triple chocolate brownies, vanilla bean ice cream, hot fudge, caramel, whipped cream and a cherry on top. Enough goodness to share!

Key Lime Pie

7.00

Graham cracker crust, raspberry drizzle

Derby Pie

7.00

A local favorite! Chocolate walnut pie served with whipped cream, chocolate and caramel sauces

Bourbon Bread Pudding

8.00

Warm bread pudding with bourbon-soaked cherries and pecans, topped with a Kentucky bourbon sauce and whipped cream

Little Captains

Available only for our guests age 12 and under

Chicken Tenders with Fries

8.00

Hook Burger with Fries

8.00

Grilled Cheese with Fries

7.00

8" Pizza

7.00

Choice of cheese, sausage or pepperoni

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