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Caro Amico Italian Cafe

Restaurante italiano$$$$

Portland

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7.5^/10

valoraciones

18 Fotos

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Main Menu 9

Main Menu

Antipasti

Appetizers "before the meal".

Bruschetta Pomodoro

8.50

Classic Italian style Toasted Bread topped with a diced medley of fresh Tomato, Onion, Garlic, Balsalmic Vinegar, Olive Oil, Parmesan, and Fresh Basil.

Antipasto

12.00

Platter of assorted cured Meats, artisanal Cheeses, and marinated Olives.

Salscicci

8.50

Calabrese Italian Sausage baked in Marinara sauce, Pepperoncini bits, topped with Mozzarella.

Toasted Garlic Bread

6.00

Toasted & flavorful.

Caprese Salad

13.50

Fresh Mozzarella, Roma Tomatoes, Fresh Basil, drizzled with Olive Oil & Balsamic Vinegar.

Gamberetti in Brodo

12.00

Tiger Prawns served with a Garlic White Wine, Lemon and Butter sauce.

Pane Con Formaggio

7.50

Toasted Garlic Bread topped with Mozzarella Cheese and Fresh Basil. Add a side of Marinara sauce.

Italian - Greek Salad

13.00

Organic Mesclun greens, Kalamata Olives, roasted Red Peppers, Feta Cheese, tossed with hot Penne.

Zuppa E Insalata

Traditional Italian Salads.

Zuppa

5.00

Soup of the day with basket of Grand Central Bakery's Rustica Bread.

Caesar Salad

8.00

Tender Romaine tossed with creamy Caeser dressing.

Famous Insalata Mista

9.00

Crispy greens, Carrot shavings, Black Olives, fresh Tomatoes, topped with Sunflower seds, choice of house made dressings.

Chopped Salad

12.00

A medley of chopped Greens, Salami, Black olives, Red onions and Provolone Cheese.

Pasta Specialties

Delicious traditional entrees.

Cannelloni

14.00

Pasta stuffed with ground Meats and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.

Cannelloni & Manicotti

14.00

A combination of Cannelloni and Manicotti. Served with a Meat Sauce, topped with Mozzarella.

Fettuccine Alfredo

14.00

Fettuccine Pasta in a cream Alfredo Sauce.

Cheese Ravioli Della Paese

14.00

Traditional Sicilian Cheese Ravioli covered with our house Marinara Sauce.

Angel Hair Alla Pesto and Sausage

14.00

Delicate Angel Hair Pasta in a creamy Pesto Sauce, tossed with ground herbed Italian Sausage.

Manicotti

14.00

Pasta stuffed with Cheese and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.

Spaghetti Carbonara

18.00

Classic Roman spaghetti dish tossed with diced Pancetta, in a creamy Egg, Parmesan Cheese, and Black Pepper sauce.

Putanesca Pasta

18.00

Classic Neopolitan dish, tangy & salty. Spaghetti, Anchovies, Capers, Kalamata Olives, crushed Red Pepper flakes tossed together, covered with house Marinara suace.

Traditional Lasagna

14.00

Wide lasagna noodles layered with Ricotta Cheese, fresh Spinach, and our house Meat Sauce.

Wild Mushroom Ravioli

18.00

Wild Mushroom Ravioli tossed wtih Garlic Shallots in a light White Wine cream sauce.

Entrees

View our delicious entree items.

Chicken Picatta

21.50

Tender Draper Valley Chicken breast sauteed with Shallots, Garlic & Capers in a Lemon-White Wine Butter Sauce. Served with fresh seasonal Veggies and a side of Fettuccini Alfredo.

Veal Parmigiana

23.00

Breaded milk-fed Veal cutlet baked in our house Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne pasta.

Ravioli Al Forno W/ Prawns & Sausage

24.00

Prawns sauteed with sliced Italian link Sausage, Mushrooms and Red and Yellow Peppers. Tossed in a Marinara Sauce with Asiago Ravioli, topped with freshly grated Parmesan Cheese.

Chicken Parmigiana

22.00

Breaded Draper Valley breast of Chicken baked with Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne.

Scampi Fettuccini

22.50

Tiger Prawns sauteed in White Wine, Garlic, Shallots. Served with Fettuccini tossed in Lemon Butter Sauce, topped with Basil and Grape Tomatoes.

Italian Sausage W/ Sauteed Veggies

13.50

Sliced Calabrese Italian sausage served with a generous portion of seasonal sauteed Veggies.

Pan Seared Scallops

23.00

Sea Scallops sauteed to a golden brown in a Garlic, Dill, Lemon & White Wine sauce. Served on a bed of Linguine with fresh Spinach and creamy Alfredo.

Angel Hair Aglio Olio W/ Sauteed Veggies

13.50

A tasty vegetarian selection. Angel Hair pasta tossed with a colorful mix of sauteed Veggies.

Create a Pizza

Have it your way. Create your own Combo from this great selection of toppings.

Sauces

Neapolitan Style: Tomato Sauce Base. Milano Style: Olive Oil and Sweet Basil Base.

Meat-Dairy

American Bacon, Canadian Bacon, Herbed Chicken, Pepperoni, Salami, Italian Sausage, Cheddar Cheese, Feta Cheese.

Specialty Ingredients

Artichoke Hearts, Anchovies, Bleu Cheese Crumbles, Roasted Garlic, Roasted Red Pepper, Kalamata Olives Sun-Dried Tomatoes, Toasted Walnuts, Prosciutto.

Veggies

Basil, Black Olives, Capers, Green Pepper, Fresh Tomato, Fresh Spinach, Jalapenos, Minced Garlic, Mushrooms, Onions, Pepperoncini, Pineapple.

Favorite House Pizza

Our famous Thin Crust Pizza. Hand rolled thin crust in oval shapes, cut into squares. Please allow 25 minutes for pizza. Neapolitan Style: Tomato Sauce Base. Milano Style: Olive Oil and Sweet Basil Base.

Psu Viking

17.00

Neapolitan Style. Pepperoni, Italian Sausage, Canadian Bacon, Roasted Garlic, Onion, Roasted Red Pepper, fresh shredded Parmesan.

Margharita

14.00

Milano Style. Fresh Mozzarella. Fresh cooked Tomatoes, sprinkled with fresh Basil.

Baker's Special Combo

14.00

Neapolitan Style. Bacon, Pepperoni, Green Pepper, fresh Tomato.

Kb's Macho Munch

15.00

Neapolitan Style. Sausage, Salami, Pepperoni, fresh Mushrooms.

Dragon Tattoo

18.50

Milano Style. Herbed Chicken, fresh Spinach, Black Olives, Feta Cheese, toasted Walnuts, cooked Tomatoes.

Old Favorite

15.00

Neapolitan Style. Beef, Bacon, Mushrooms, olives, Onion.

Stevie's Wonder

14.00

Milano Style. Pepperoni, minced Garlic and Pepperoncini.

Veggie-Matic

17.00

Neapolitan Style. Mushrooms, Black Olives, Green Pepper, Red Onion, fresh Tomatoes.

Butch's Bar-B-Q

16.00

Bar-B-Q Sauce Base. Cheddar Cheese, Herbed Chicken, Bacon, Green Peppers, Jalepenos.

Calzones

A turnover that originates from Italy. The dough is folded over and sealed on one edge or formed in an enclosed circular shape before being baked in an oven.

Caro Amico Calzone

15.00

Italian Sausage, Olives, Mushrooms, Onions.

Canzano Calzone

15.00

Chicken, Bacon, Green Pepper, Pepperoncini.

Classic Cocktails

Check out our Specials Board for tonight's featured Wines, Beers, and Drinks.

Bellini

7.00

An old classic, Caro Amico style, with a splash of Marischino liquor.

Martini

6.00

When in doubt, order a Martini with an Olive.

Caro Amico Coffee

9.00

Tuaca, Frangelico, and Baileys mixed with coffee and topped with whipped cream.

Negroni

7.00

Bitters and gin - the Italians invented it - we enjoy it.

Gin and Tonic

5.00

Specify Bombay or Aviation and you won't be sorry!

Cosmopolitan

8.00

A tall chilled martini glass holds the 2014 drink of the year.

Margarita

8.00

Tequila and lime juice, add ice, shake, enjoy in Mexico or Portland.

House Old Fashioned

8.00

The gentleman's drink made with fiery Wild Turkey 81.

Long Island Iced Tea

8.50

Summer or winter, it's a winner.

Specialty Cocktails

Our mixologist is crafting and blending, let us mix you a drink, taste something new. Check out our Specials Board for tonight's featured Wines, Beers, and Drinks.

Vieux Carre

9.00

New Orleans inspired, rye whiskey and cognac reminiscent of the old French Quarter and Bourbon Street.

Toronto

9.00

A bold twist on the Manhattan. Old Olverholt rye, Italian Fernet Branca and Angostura bitters.

Lemongrass Gimlet

9.00

Local India lemongrass vodka, St. Germaine elderflower liquer and fresh lime.

Blueberry Cosmo

9.00

Stoli Blueberry vodka, Chambord Liqueur, Fresh Lime, Triple Sec and Cranberry.

The Smoking Gun

9.00

We found it! The smoking gun - Cuttysark and bitters - with a splash of Laphroig Islay scotch.

Grapefruit Drop

9.00

Absolut Ruby Red vodka, Campari, Fresh lemon & Triple Sec. Served with a sugar rim.

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