Crossroads Chapel Hill

Crossroads Chapel Hill

Restaurante americano y Bar$$$$
University of North Carolina at Chapel Hill, Chapel Hill
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Crossroads Chapel Hill
8.1/10
48
valoraciones
Fotos43 Fotos
MenúMenú
Breakfast 6Lounge Menu 8Dinner 3Sunday Brunch 1Lunch 6
A La Carte
Berry Parfait
9.00
Blueberries, Greek Yogurt, Granola with Honey
Smoked Salmon*
16.00
Toasted Bagel, Cream Cheese, Tomatoes, Capers
Build Your Own Omelet*
16.00
Bacon, Ham, Peppers, Onions, Spinach, Tomatoes, Cheddar Cheese, Choice of Grits or Home Fries
Pulled Pork Omelet*
15.00
Smoked Pork Shoulder, Cheddar Cheese, Hollandaise Sauce
Griddled French Toast
12.00
Blueberries, Powdered Sugar, Maple Syrup
Avocado Toast*
16.00
Two Eggs, Grilled Wheat Bread, Avocado Purée with Sour Cream, Lime Juice, Choice of Grits, Home Fries, or Fruit Cup
The Carolina Inn Benedict*
16.00
Two Poached Latta Farms Eggs, Country Ham, Cheddar, Hollandaise, Toasted English Muffin, Choice of Grits or Home Fries
Anson Mills Oatmeal
10.00
Honey, Brown Sugar, Raisins
Crossroads Breakfast*
15.00
Two Eggs, Choice of Bacon or Sausage, Choice of Grits or Home Fries
Egg White Omelet*
15.00
Sundried Tomato, Onion, Spinach, Feta
Buttermilk Pancakes
12.00
Your Choice of Syrup or Fruit Compote
Breakfast Sandwich*
12.00
Croissant, Egg, Cheese, Choice of Grits or Home Fries
Continental Breakfast
14.00
Choice of Croissant, Muffin or Toast, Oatmeal or Grits, Greek Yogurt or Cup of Fruit
Sides
Bacon Or Sausage
5.00
Guilford Mill Grits
5.00
Fresh Fruit
4.00
Bagel with Cream Cheese
5.00
One Egg*
3.00
Cooked your way
Home Fries
4.00
Toast
3.00
White, Wheat, Rye, English Muffin
Loaded Guilford Mill Grits
6.50
Bacon, Cheddar, Diced Peppers
Pastries
Croissant
3.95
Classic or Chocolate
Scone
4.95
Seasonal
Muffin
3.50
Seasonal
Juice
Apple
4.00
Grapefruit
4.00
Fresh Squeezed Oj
6.00
Cranberry
4.00
V8
4.00
Coffee and Tea
Almond milk or soy milk available upon request
Coffee
4.00
Hot or Iced
Caffe Latte
4.75
Americano
3.75
Hot Tea
3.75
Cappuccino
4.50
Morning Cocktails
Mimosa
12.00
Fresh Squeezed Orange Juice, Prosecco
Bloody Mary
14.00
House Made Mix, Tito's Vodka
Starters
Pimento Cheese
12.00
Bacon Pepper Jelly
Marinated Olives
10.00
Orange Zest, Garlic, Chili, Extra Virgin Olive Oil
Vegetarian Sliders
15.00
Chickpea Patties, Lettuce, Truffle Aioli, Gruyere, Toasted Brioche Buns. Contains Walnuts
Chicken Wings
14.00
Spicy Cheerwine® Sesame Glaze or Classic Buffalo, Celery, Choice of Ranch or Blue Cheese
Truffle White Bean Hummus
12.00
Goat Cheese, Sea Salt Crackers
Charcuterie Board
18.00
Cured Meats, Pickled Vegetables, Whole Grain Mustard, Grilled Baguette
Calabash Fried Shrimp
24.00
Comeback Sauce, Fried Lemons, Parsley, Scallion
Salads and Sandwiches
Salad Additions: Grilled Chicken $8, Grilled Portobello Mushroom $7, Grilled or Fried Shrimp $10. Choice Of: Sharp Cheddar, Provolone, Marble Bleu, American, or Swiss Cheese
Crossroads Salad
12.00
Lil Rooster Farms Lolla Rossa, Radish, Icebox Pickles, Grape Tomatoes, Cider Vinaigrette
Pheron's Fried Chicken Sandwich
17.00
Hot Honey, Inn-made Bread and Butter Pickles, Smoked Red Cabbage Slaw, Toasted Brioche
Crossroads Cheeseburger*
19.00
Ground Short Rib and Chuck, Lettuce, Tomato, Onion, Toasted Brioche Bun
Wedge of Romaine
13.00
Pickled Red Onion, Smoked Bacon, Grape Tomatoes, Inn-Made Focaccia Croutons, Parmesan, Lemon Anchovy Dressing
Pulled Pork
17.00
Shredded Carolina Coleslaw, Toasted Brioche Bun
Pimento Cheese Burger*
20.00
Pimento Cheese, Bacon, Red Onion, Barbecue Sauce, Toasted Brioche Bun
Main Course
Toasted Yukon Gold Potato Gnocchi
25.00
Butternut Squash Purée, Charred Broccoli, Caramelized Onion, Ricotta Salata
Marinated Half Chicken
34.00
Roasted Brussel Sprouts, Creamy Yukon Potatoes. Roasted Chicken Jus
Seared Local Catch
40.00
Lowcountry Bouillabaisse with Shrimp, Mussels, Andouille Sausage, Smoked Paprika Rouille, Grilled Artisanal Bread
Sides
$5
Battered Fries
Mixed Green Salad
Sweet Potato Fries
Carolina Coleslaw
Local Draft Beer
Sky Blue Kolsch 4.8% Carolina Brewery, Chapel Hill
Pernicious Ipa 7.3% Wicked Weed Brewing Co., Asheville
Beers for Bees Blonde 4.7% Appalachian Mountain Brewery, Boone
Seasonal Offerings Summer Selection and Feature Ipa
Highland Gaelic Ale 5.5% Highland Brewing, Asheville
Trophy Wife Session Ipa 4.9% Trophy Brewing Co., Raleigh
Trophy "Mort" Lager 4.8% Trophy Brewing Co., Raleigh
Bottles and Cans
Bud Light
6.00
Miller Lite
6.00
Yuengling
6.00
Stella Artois
7.00
Corona Extra/light
7.00
White Claw
8.00
Budweiser
6.00
Michelob Ultra
6.00
Heineken
7.00
Bold Rock
6.00
Sierra Nevada Pale Ale
7.00
Heineken 0.0 N/a
6.00
Specialty Cocktails
Reichart's Nebula
19.00
Bulleit Rye, Pinot Noir, Simple Syrup, Lemon, Edible Glitter
Midnight On Campus
20.00
Ron Zacapa Rum, Kahlua, Benedictine, Pineapple, Activated Charcoal, Edible Glitter
Autumn Shiner
18.00
Apple Pie Midnight Moon Moonshine, Montenegro, Lime, Luxardo Cherry, Peychaud Bitters
Southern Sangria
12.00
Stoli Razz Vodka, Sauvignon Blanc, Christian Brothers Brandy, St. Germaine, Sweet Tea
Heir of the Dogwood
19.00
Hornitos Tequila, St. Germain, Benedictine, Grapefruit, Grapefruit Soda
Botanical Butterfly
18.00
Mother Earth Gin, Limoncello, Domaine de Canton, Butterfly Pea Tea, Lemon, Cardamom Bitters
Eastern Standard Thyme
16.00
Larceny Bourbon, Honey & Peach Syrup, Lime, Thyme
Wine By the Glass
La Marca, Prosecco, Treviso, Italy
13.00
Chloe, Prosecco Rosé D.O.C. Millesimato, Italy
14.00
M. Chapoutier 'Belleruche' Rosé, Cotes-Du-Rhone, France
14.00
Borghese, Pinot Grigio, Italy
13.00
Chateau St. Michelle, Riesling, Columbia Valley, Washington
12.00
Louis Latour 'Ardeche' Chardonnay, Rhone, France
13.00
Soracco, Moscato D'asti, Castiglione Tinella, Italy
10.00
Boen, Pinot Noir, Central Coast, California
13.00
Substance, Cabernet Sauvignon, Columbia Valley, Washington
14.00
Portillo, Malbec, Mendoza, Argentina
12.00
Le Grand Courtage, Blanc De Blancs, France
12.00
Laurent Miquel, Rosé, Pays D'oc Igp, France
13.00
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand
13.00
Essay, Chenin Blanc, South Africa
11.00
Matchbook, Chardonnay, Dunnigan Hills, California
12.00
Davis Bynum, Chardonnay, Sonoma County, California
15.00
Louis Latour 'Domaine De Valmoissine' Pinot Noir, Provence, France
13.00
Raymond 'R Collection' Cabernet Sauvignon, Sonoma County, California
12.00
Kenwood, Merlot, Sonoma County, California
12.00
Duckhorn Decoy, Red Blend, California
17.00
First Course
Creamy She-Crab Soup
12.00
Crab, Sherry, Chives
Roasted Bone Marrow
21.00
Petite Herb Salad, Grilled Baguette
Arugula and Citrus Beet Salad
16.00
Buttermilk Bleu Cheese Mousse, Toasted Walnut Oil, Sour Apple
Burrata Salad
17.00
Arugula Pesto, Marinated Baby Tomatoes, Frisée, Pickled Butternut Squash, Red Wine Vinaigrette, Grilled Crostini
Braised Pork Belly
17.00
Balsamic Cippolini Onions, Pear Soubise, Arugula, Pickled Asian Pear, Serrano Pepper
Calabash Nc Fried Shrimp and Lemons
24.00
Comeback Sauce, Parsley, Scallion
Crossroads Salad
12.00
Lil Rooster Farms Lolla Rossa, Radish, Icebox Pickles, Grape Tomatoes, Cider Vinaigrette
Main Course
Toasted Yukon Gold Potato Gnocchi
25.00
Butternut Squash Purée, Charred Broccoli, Caramelized Onion, Ricotta Salata
Seared Diver Scallops
45.00
Wilted Spinach, Braised White Bean Ragout, Provencal Vinaigrette
Marinated Half Chicken
34.00
Roasted Brussel Sprouts, Creamy Yukon Potatoes, Roasted Chicken Jus
Grilled Bone-in Pork Chop
42.00
Sorghum BBQ Glaze, Braised Cabbage, Apples, and Bacon, Sweet Potato Spoonbread
Seared Local Catch
40.00
Lowcountry Bouillabaisse with Shrimp, Mussels, Andouille Sausage, Smoked Paprika Rouille, Grilled Artisanal Bread
Grilled Filet Mignon*
48.00
Truffle Cauliflower Purée, Sweet Potato Gratin, Bordelaise
Sides
$6
Roasted Brussels Sprouts
Creamy Yukon Gold Potatoes
Charred Broccoli
Wilted Spinach
Main
Mixed Fruit
Mixed Greens Salad
Seasonal Cheese Display
Assorted Mini Breakfast Pastries & Breads
Omelets Made to Order
Scrambled Eggs
Home Fries
Roasted Ny Strip
With Au Jus
Seasonal Cakes and Pies, Bread Pudding
Yogurt Parfait
Sweet Gem Lettuce Caesar Salad
Traditional Smoked Salmon Platter
Made From Scratch Cheese Biscuits
Buttermilk Waffles Station
With Chocolate Chips and Whipped Cream
Guilford Mills Grits
With Toppings
Breakfast Sausage and Bacon
Sautéed Summer Squash and Zucchini
Starters
Pimento Cheese
12.00
Bacon Pepper Jelly, Sea Salt Crackers
Nc Sweet Potato Soup
10.00
Maple Crema
Truffle White Bean Hummus
12.00
Goat Cheese, Sea Salt Crackers
Salads
Salad Additions: Grilled Chicken $8, Grilled or Fried Shrimp $10, Grilled Portobello Mushroom $7
Crossroads
12.00
Lolla Rosa Lettuce, Radishes, Icebox Pickles, Tomatoes, Cider Vinaigrette
Burrata Salad
16.00
Arugula Pesto, Marinated Baby Tomatoes, Frisée, Pickled Butternut Squash, Red Wine Vinaigrette, Grilled Crostini
Wedge of Romaine
13.00
Pickled Red Onion, Smoked Bacon, Grape Tomatoes, Inn-Made Focaccia Croutons, Parmesan, Lemon Anchovy Dressing
Seared Tuna*
20.00
Arugula, Radicchio, Pickled Cucumber, Dried Cranberries, Crumbled Feta, Toasted Pine Nuts, Balsamic Vinaigrette
Sandwiches
Choice of Breaded Fries, Sweet Potato Fries, Mixed Green Salad or Coleslaw. Choice Of Sharp Cheddar, Marble Bleu, American, Swiss, or Provolone
Fried Green Tomato
15.00
Cornmeal Crusted Green Tomatoes, Pimento Cheese, Butter Lettuce, Chipotle Ranch Dressing, Grilled Sourdough
Pheron's Fried Chicken Sandwich
17.00
Fiery Honey, Inn-made Bread and Butter Pickles, Smoked Red Cabbage Slaw, Toasted Brioche
Smoked This Morning Pulled Pork
17.00
Shredded Coleslaw, Toasted Brioche Bun
Turkey and Fresh Mozzarella Melt
17.00
Inn-made Focaccia, Arugula Pesto, Shaved Red Onion
Blackened Nc Catfish
18.00
Lettuce, Tomato, Cajun Remoulade, Toasted Brioche
Crossroads Burger*
19.00
Ground Short Rib and Chuck, Lettuce, Tomatoes, Onions, Toasted Brioche Bun
Inn Trays
Served with Cup of Soup and Side Mixed Green Salad
Inn-Made Quiche
20.00
Caramelized Onions, Mushrooms, Cheddar
Shrimp and Grits
22.00
Pan Seared Shrimp, Bacon, Peppers, Onions, Creamy Guilford Mills Grits, Tomato Jus
Seared Carolina Inn Meatloaf
20.00
Smashed Red Potatoes, Mushroom Gravy
Seared Local Catch
21.00
Creamed Leeks, Herb Caper Butter
Wine By the Glass
La Marca, Prosecco, Treviso, Italy
13.00
Chloe, Prosecco Rosé, D.O.C.Millesimato, Italy
14.00
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand
13.00
Chateau St. Michelle, Riesling, Columbia Valley, Washington
12.00
Boen, Pinot Noir, Central Coast, California
13.00
Kenwood, Merlot, Sonoma County, California
12.00
Duckhorn Decoy, Red Blend, California
17.00
Le Grand Courtage, Blanc De Blancs, France
12.00
Laurent Miquel, Rosé, Pays D'oc Igp, France
13.00
Borghese, Pinot Grigio, Italy
13.00
Louis Latour 'Ardeche' Chardonnay, Rhone, France
13.00
Substance, Cabernet Sauvignon, Columbia Valley, Washington
14.00
Portillo, Malbec, Mendoza, Argentina
12.00
Local Draft Beer
$8
Sky Blue Kolsch 4.8% Carolina Brewery, Chapel Hill
Pernicious Ipa 7.3% Wicked Weed Brewing Co., Asheville
Beers for Bees Blonde 4.7% Appalachian Mountain Brewery, Boone
Seasonal Offerings
Summer Selection and Feature IPA
Highland Gaelic Ale 5.5% Highland Brewing, Asheville
Trophy Wife Session Ipa 4.9% Trophy Brewing Co., Raleigh
Trophy "Mort" Lager 4.8% Trophy Brewing Co., Raleigh
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Crossroads Chapel Hill
211 Pittsboro St (at W Cameron Ave.)
Chapel Hill, NC 27516
Estados Unidos
En: The Carolina Inn
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Crossroads crafts a dining experience unique to Chapel Hill. Share a meal or cocktail with friends and family in the historic setting of The Carolina Inn. With its distinctly Southern soul and North Carolina Spirit, this award-winning restaurant & bar infuses your experience with energy, great fo...
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    • Mediodía–13:00
    • 21:00–22:00
  • mié
    • 11:00–Mediodía
    • 18:00–21:00
  • jue
    • Mediodía–14:00
    • 18:00–23:00
  • vie
    • 8:00–13:00
    • 16:00–23:00
  • sáb
    • 8:00–23:00
  • dom
    • 10:00–14:00
  • lun
    • 9:00–10:00
    • Mediodía–13:00
    • 18:00–22:00
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(919) 918-2777
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@carolinainn
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Estados Unidos » Carolina del Norte » Orange County » Chapel Hill » University of North Carolina at Chapel Hill

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