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The Wall Street JournalMarzo 5, 2015A slim menu with decadent dishes keeps diners fortified for the waning days of winter. Check out the Japanese eggplant caponata or the butternut squash & apple soup with Gorgonzola, celery & pecan. Leer más
Vineet ShahEnero 23, 2015From Dale Talde and partners: an Italian market with a butcher counter, fresh pasta, prepared foods, and a proper restaurant. Housed in the beautifully renovated former JCPD headquarters. Opens today.
DanielleEnero 30, 2015Great addition to Jersey City! Coffee bar has illy coffee and delicious pastries, and they have a great selection of prepared foods, meats, cheeses, pastas, and other Italian favorites.
DensAbril 2, 2015This spot is amazing. Try at least 3 pastas -- I'd go for the octopus, black linguini (spicy), and the ravioli (sweet). The meat/cheese plates are also outstanding.
Philip A. FuscielloAbril 17, 2015All of the antipasti are fantastic. Loved the Branzino. They just added a roasted Salmon which is amazing & gluten free! Enjoyed the meatball without bread for a recent brunch.
Brendan O'DonnellMayo 24, 2015Kale Caesar salad and garlic chicken entree a must!! Also great service - very knowledgable on the menu. Enjoy!!
Ben RFebrero 24, 2015Nice addition to the neighborhood. Shrimp n grits was excellent at brunch. Service is still kind of a mess, but it's still real new.
Francesca PickEnero 25, 2015Superbe quality food and great atmosphere, although a little on the pricy side for the food portions.
Deb KumarMarzo 15, 2015Portions are small considering it's family portions. Food is great, best was the black linguini.
Michael Fox-RabinovitzAbril 29, 2015Great coffee made on super coffee machine by a knowledgeable barista
Kyle ByeMayo 31, 2015The Black Caesar and Tuscan Kale salad with pumpernickel croutons is really tasty, albeit a bit dry and crispy.
Jason O'BrienMarzo 24, 2015Best part? FRESH PASTA. Nothing compares to the taste of fresh pasta. Get in there!!
Don't sleep on lunch - love the artichoke panini & the Cubano
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