Uno de los mejores 5 Restaurantes rumanos en Bucarest
"Lovely leafy garden (jardín) in which to enjoy great local dishes."(6 Tips)
31 Tips y reseñasFiltro:
- jardín
- bueno para ocasiones especiales
- bueno para grupos
- buen servicio
- animado
- (3 more)
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Vlad IorgaAgosto 16, 2016Lovely garden, great position, famous & historical place. But: overrated, expensive, low quality food experience. Why to go? Just for the place, the food it is not the case. Overall: such a pitty...
Expat In BucharestJunio 18, 2016Note, they will bring you bread a butter without asking and charge you per person. Also they will bring sour lemonade and charge for the honey to make it sweet!
Matei P.Julio 12, 2016Good and authentic, if expensive, Romanian food. Order the papanasi first thing, as they take about 30-40min to cook.
Razvan SavinMayo 8, 2013One of the best restaurants in Bucharest. Try the beef tartar and Izvor de Ciocolata.
- Ioana-Raluca AnghelacheNoviembre 12, 2016Nice food. High prices for the service. Slightly rude waiter.
Anca DumaJulio 26, 2015Expensive for nothing! Dont stay if you want to be served and if you want your meal / desert to be cooked properly. Very big disappointment.
- Expat In BucharestJunio 18, 2016Food was average, overpriced compared to other places offering better.
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Casa Doina is an authentic Romanian restaurant, from the 18th century, where the client meets culinary art in a special ambient with quality services.
Cerrado hasta las 11:00 (Mostrar más)
- lun–dom
- 11:00–1:00
+40 21 222 6717
Ver menú en http://www.casadoina.ro/meniu
Servicios
Reservas
Sí
Tarjetas de crédito
Sí
Wi-Fi
Sí
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Servicio de bar completo, Cócteles
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- 8.3
"The "Tera Romana" rose wine is the perfect choice for a relaxing evening. With sparkling water of course."
Emanuel Sandu - 7.4
"Great romanian food, especially the appetizers and the 12hrs cooked calf. Good staff and nice atmosphere."
Fabian Fischer - 7.0
"All the food we've tried is OK. Some starters for a large group, well prepared and balanced and then some nice beef courses. Recommended"
Mircea Scarlatescu
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