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Casa Enrique

Restaurante mexicano$$$$

Hunters Point, Queens

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Casa Enrique

9.0^/10

978

valoraciones

Los expertos de Eater y Time Out New York recomiendan este lugar
"Best tacos in LIC and now a Michelin star (estrellas Michelín)!"(11 Tips)
"Chiles rellenos, enchiladas dona blanca, pozole, tres leches..."(14 Tips)
"Recommended: the green enchiladas (enchilada) and chocolate mole Pueblana"(37 Tips)
"Everything tastes great and good choices of margaritas (margaritas)"(25 Tips)

50 Tips y reseñas

Filtro:

comida mejicana
bueno para ocasiones especiales
margaritas
bueno para citas
animado
auténtico
marisco
chorizo
estrellas Michelín
pastel tres leches
romántico
picante
bueno para grupos
bueno para madrugada
guacamole
costillas de cerdo
flan
cordero
bistec
cangrejo
(15 more)

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Albert PonceDiciembre 22, 2019
Impresionante, todo más rico incluso que en México!
Nick CreeganDiciembre 5, 2016
Cocktails, tacos, guacamole, tostadas
Patrick MesonDiciembre 6, 2014
Chiles rellenos, enchiladas dona blanca, pozole, tres leches...
Fer AguilarSeptiembre 30, 2018
Todo esta muy delicioso, y excelente atención.
Fer AguilarSeptiembre 30, 2018
Excelente, todo muy rico.
Gloribel ScarfullerJunio 11, 2016
Uuffff que rico se come aquí
Rob CarrollEnero 13, 2019
Ha estado aquí más de 10 veces
Enchiladas de Mole
Erik FantasiaAgosto 25, 2015
Tacos, ceviche
Tiago SilvaSeptiembre 10, 2018
mexicanos restaurante
E AlixJulio 3, 2014
Tacos de pescado, por favor
Jenna Odett LaskinFebrero 4, 2017
1 subway stop on the 7 from Grand Central for NYC's only Michelin💫Mexican. Go for 🌮 (chorizo, 👅 were favorites, skip 🐟 ), and mole is no joke. Tres leches for dessert is good to share 3-4 ways.
EaterSeptiembre 13, 2017
One of the few places open until 11 pm in Long Island City, go to Casa Enrique for the al pastor tacos and the hearty pozole. What really is the shining star though is the mole de piaxtla. Leer más
Emily WilsonFebrero 17, 2017
Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.
Votación a favor hace Mar 9
Vanessa MontesAgosto 20, 2018
For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
Alex RobertsonSeptiembre 7, 2018
very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
Matthew BreuerJunio 30, 2018
it’s very good Mexican food but it’s place near the top of lists surprises me - no dishes that stand out remarkably, just everything done very well
Rebecca MazzaSeptiembre 3, 2017
The brisket tacos are a winner! Start with guacamole and end with the chocolate pot de creme. The spicy cucumber margarita is one of the best. Well worth the trip from manhattan
Time Out New YorkAgosto 29, 2018
Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco Leer más
Marc SchneebergerSeptiembre 30, 2017
It is said that a Mexican Restaurant has to be rated by its Mole, so this one is exceptional!!! In addition ceviche and guacamole are amazing and prices are fair. Its a must in LIC!
Michael HintzeAgosto 13, 2016
Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
Alfric ListJunio 8, 2015
The mole and the enchiladas were really good , the attention of the waitress was good ! And the music was really nice with a volume reasonable / muy Bueno Buena comida . Atencion y nada caro
Ben FloydEnero 28, 2017
Best Mexican in NYC! Simple home cooking w/ amazing flavours & a lovely environment all at a good price. If you're lucky enough 2 b there when the head chef Cosme is there be sure to chat with him.
PureWowAgosto 5, 2016
We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable). Leer más
EaterAbril 6, 2016
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Leer más
IrmaZandl ZandlSlantNoviembre 23, 2014
Ha estado aquí más de 5 veces
Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
Serious EatsJunio 19, 2013
A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
M KJunio 23, 2015
Real authentic Mexican, great food, great drinks and staff were lovely. Enchiladas and Tacos were great, very reasonably priced. Try the Margarita Daiquiri!
7th.ListOctubre 11, 2012
Serving food from the Chiapas region of Mexico. Taste: Chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists Leer más
KEOctubre 25, 2016
Great service, charming space, busy even on a Monday! The margaritas, enchiladas with green sauce & chocolate pot de creme were heavenly. Dishes are on the small side for sharing but tasty! Go here!
AmateurConciergeMayo 28, 2016
Some of the best Mexican in the boroughs. Reasonably priced for being so fancified as well. All tacos ruled, as did the entrees (mole). Guac actually might've been a low light
Ray LinAbril 25, 2014
Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
jiresellJunio 7, 2017
Get all the variety of tacos they make and share them with the table! They are great. But be sure to get the chicken mole, it is outstanding! Tres Leches to finish!
Leemor YuravlivkerDiciembre 18, 2017
Don’t miss the guac, vegetarian enchiladas, and mole. If you get dessert, do tres leches.
John BurkeAgosto 30, 2015
Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
PureWowJunio 8, 2016
We’re drooling over the ostiones empanizados, aka fried oysters with chili mayo. And don’t even get us started on the pescado con elote with cheese-smothered corn Leer más
Chad HornerAgosto 15, 2017
one of the most accessible michelin-starred restaurants in New York, and the only one featuring Mexican cuisine. the chicken mole is the signature dish
Derek KanOctubre 5, 2014
Ha estado aquí más de 10 veces
Mole is super good, tacos are always on point with Chorizo and Lengua. Skirt steak, red snapper - can't go wrong. Wash it down with agua con chile or a sangria. #winwinwin
Safraz AliSeptiembre 15, 2013
Mojitos are awesome!!! The mole was as authentic as my aunts!! As was the lamb!! Took me back to my childhood! Will totally be back. And their rice!! Soooo good!! Flavor in everything!! Yummmm
Dana OMalleyJunio 20, 2013
Ha estado aquí más de 25 veces
Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
Tim MulcroneMarzo 19, 2016
Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
Cary LawsonAgosto 4, 2017
Everything was delicious - guac, classic margarita, enchiladas verdes and tres leches cake. Mole excellent, too!
Berk KapiciogluSeptiembre 26, 2015
I had the huevos con chorizo for brunch and it was delicious. A Michelin rated Mexican restaurant with cute decor.
Zev Levit-RamosMayo 31, 2016
The meatballs (albundigas) were delicious. Also, the enchiladas are fantastic. Anything with Mole will delight.
Victoria HanMayo 14, 2016
Tacos are delicious! However, it can get a little loud so if you can wait, asking for a table in their pretty garden /back area might be worth it for the atmosphere.
Robert LeeNoviembre 25, 2013
We shared the lamb shank and the chicken mole - both flavorful and incredible. The aguachile Margarita had a nice little kick! Nice find!
Rebecca GishkarianyFebrero 15, 2016
Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
Kristen PayneAgosto 9, 2014
This is a happening spot and the food is delicious! Also our waitress was lovely, wish I remembered her name. I got the enchiladas with both sauce options... Yum
Matthew BreuerNoviembre 24, 2017
It’s all very good, but after ordering almost the entire menu, there are other places in the city that do any given dish better, and it’s not much of an experience.
Michael AnthonyMayo 30, 2023
Best Mexican food in the city for more sit down, upscale dining.
Votación a favor hace hace 1 semana
Kathleen VargasJunio 27, 2016
Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.