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Casa Mono

Casa Mono

Restaurante español, Restaurante de tapas y Bar de vinos$$$$
Gramercy Park, Nueva York
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9.0/10
816
valoraciones
  • Los expertos de The New York Times y Food Network recomiendan este lugar
    • The New York Times
    • Food Network
  • Being Fatty
    "Fideos, razor clams (almeja), foie, bone marrow ... everything is so good!"(44 Tips)
    Ariana V.
    "Larger than tapas; duck egg (huevos de pato) w/black truffles - must get!"(17 Tips)
    Su P.
    "Bone marrow, pork belly (vientre de cerdo), and pork croquettes were delicious!"(11 Tips)
    Amanda R.
    "... Must try's are the bone marrow (médula ósea), burrata, oxtail stuffed red peppers and..."(8 Tips)
50 Tips y reseñas
Filtro:
  • almeja
  • tapas
  • bueno para ocasiones especiales
  • huevos de pato
  • bueno para citas
Ingresa para dejar un tip aquí.

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  • Recientes
  • Joseba C.
    Joseba CastañosMayo 25, 2017
    Increíble cocina española adaptada a los gustos americanos
  • Rolando C.
    Rolando CamachoAgosto 4, 2013
    Los mejores baby squids del mundo!!! Bien merecidas sus dos estrellas michellin
  • Cali Z.
    Cali ZimmermanOctubre 9, 2014
    Not your average tapas place. The plates are actually descent proportions and have such a variation of tastes that you'll be full after about 4-5 (sharing). The best: pigs ears, the razor clams
    Votación a favor hace hace 4 días
  • Ariana V.
    Ariana VoyerAgosto 27, 2016
    Larger than tapas; duck egg w/black truffles - must get! Also tried Long Island striped bass w/peaches, razor clams, bone marrow, jamon iberico & mussels w/chorizo. Complex flavors and unique pairings
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    Another Batali success - this tapas joint is up there as one of our favorites. We love just about everything here, but the razor clams and the pumpkin and goat cheese croquetas are must-orders!
  • Ben K.
    Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
  • Alex R.
    Alex RobertsonFebrero 22
    amazing place. get a seat at the bar where you can watch the lady cook—everything looks spectacular being cheffed up and then coming out. the aesthetics might slightly outpunch the taste though
  • Hien L.
    Hien LyMarzo 4, 2017
    Yummy!! The razor clams, duck egg with black truffle, setas (oyster mushrooms) with garlic! Tiny place with half tables and half bar style seats. Lovely wines as well.
  • Risa
    RisaMarzo 25, 2016
    COME HUNGRY & GET EVERYTHING. Pictured here: briny uni, silky eggs, fruity olive oil, tangy lime zest, and earthy nuts. Apparently I never knew balance before eating this. Dessert: olive oil cake!
  • Jaime S.
    Jaime SingsonJunio 16, 2013
    Try the Patatas bravas. Superb and delicious. Don't listen to them when they tell u that u can just walk in w/o reservation. when we arrived, we couldn't be seated since we didn't have a reservation!
  • Serious Eats
    Serious EatsAbril 2, 2013
    Casa Mono serves the food of Catalunya, with an emphasis on traditional dishes like fideos and croquetas. Expect a packed crowd at Bar Jamon, where the charcuterie and wine are the thing.
  • Johnnie Skywalking
    Johnnie SkywalkingDiciembre 26, 2016
    Unfortunately razor clam is not available all the time. But there are plenty other or all other dishes to make up for. Bone marrow. Creamy eggs. Fluke. Must sit at the counter table.
  • Rewan P.
    Rewan PartiOctubre 16, 2015
    Order the pata negra and the sherry wine fleet. The charred octopus is great. This place can be very busy so make sure you call ahead and get a reservation.
  • Alex H.
    Alex HunsuckerJunio 4, 2012
    You can't make a bad choice on this menu. The blackened beats, soft shell crab, and pork belly were highlights. Be sure to ask for the sommelier for help with the extensive wine menu - he's great.
  • Ernesto G.
    Ernesto GutierrezFebrero 20, 2016
    Razor clams made me a believer. A simple dish with incredible taste. The pork croqueta is a piece of heaven. Their jamón ibérico is a great cut. Great spot to bring a date.
  • Renaud #.
    Renaud #Enero 17, 2018
    Great food, great ambiance if you do not mind the loud sound volume. Potatoes, scallops with green curry (picture) are delicious.
  • Eater
    EaterMayo 22, 2017
    For Chef Jeff’s second pre-Carbone dinner, he’d popped into tapas bar Casa Mono for a drink and ended up “knee deep in the best paella he’d had all year.” [Episode 5] Leer más
  • Eater
    EaterSeptiembre 18, 2010
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Leer más
  • Food Network
    Food NetworkAgosto 5, 2011
    Casa Mono, Mario Batali's cozy tapas joint near Union Square in New York, NY, is serving up small plate classics like, Pork Croquetas and Razor Clams A La Planch. Find more tips at FN Local. Leer más
  • Eric T.
    Eric TashSeptiembre 18, 2013
    This place makes me believe unicorns and Santa Claus exist. Wow. Charcuterie, seared duck breast and pork meatballs made the stars align. This is placed in the top 1% of meals I've had in NYC.
  • Leila S.
    Leila SarvghadiAbril 1, 2013
    Catalan Spanish food at its finest in such a cozy warm venue. Goat cheese pumpkin croquetas and tamarindo pork belly dishes are not to be missed. One Michelin star well deserved.
  • Bravo
    BravoDiciembre 2, 2010
    I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
  • Jeff W.
    Jeff WooAgosto 16, 2011
    Ha estado aquí más de 5 veces
    Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request
  • Foursquare Insiders
    Foursquare InsidersOctubre 7, 2015
    “When looking at this Spanish wine list, I prefer Txakoli as an aperitif, then dabble with rosé before juicy, unctuous red wines from undiscovered regions that ooze with quality.” - Laura Williamson Leer más
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    The combination of pork, seafood and aioli in the classic fideo noodle-based dish is irresistible. It is the must-order at Mario Batali's Spanish restaurant. Leer más
  • Joan P.
    Joan ParkAgosto 17, 2014
    Razor Clams is drenched in olive oil & garlic. Pulpo had slight bitter & citrusy flavors from the fennel and grapefruit. Pork Croquetas were a bit dry for my liking & Pan con Tomate is boring.
  • Kiwi W.
    Kiwi WangOctubre 4, 2016
    This has been my favorite restaurant in NYC for 12 years and counting. Have never disappointed. So consistently delicious. That seared foie with cinco cebollas oh man oh man.
  • pablco
    pablcoMarzo 3, 2014
    It's a bit pricy 100$ for two people, but they have a bar right next to it 'bar jamon' that is much more affordable but is really small. The place is small and cozy, try the calamari and croquetas!
  • jake f.
    jake furstJunio 3, 2011
    sit at the bar and watch the tapas masters earn their keep. my faves are the snapper crudo, soft shell crab bocadillo and pork belly with uni. also - great foursquare Special for Newbies.
  • Rocio F.
    Rocio FernandezAbril 22, 2015
    5 years since the last time here. Different times and different company. Happy with the girls here... And the razor clams.
  • Lori L.
    Lori LuoAgosto 10, 2014
    Be sure to make reservations at this cozy Michelin-starred tapas restaurant. Order the razor clams a la plancha, skirt steak with romesco, and quail.
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    If you want tapas, this is it. Our waiter recommended the duck egg with mojama, and it was a spot on. Also, sit at the bar to experience Spanish food cooked à la plancha (on the grill).
  • ZZubin
    ZZubinEnero 29, 2016
    The pork belly is AMAZING. Didn't love the mono salad. You can get away with less than 3 dishes per person if you're not famished
  • Natsuko U.
    Natsuko UJulio 5, 2015
    Creative Spanish tapas.., cozy restaurant in Aster place. Food is a little salty side but very tasty.
  • Sunny L.
    Sunny LeeDiciembre 31, 2012
    Ha estado aquí más de 5 veces
    Come before 6pm if you want to attempt walk-in dining. Bar seats are the best because you get to watch the chefs prepare the delicious dishes!
  • Rizzo S.
    Rizzo SutariaAbril 9, 2014
    Duck egg, razor clams, pigs ears, rabbit... literally just ate a Dr. Suess book and it was magnificent. Add lorax to the menu and fuggadaboutit.
  • Silene L.
    Silene LimDiciembre 15, 2015
    It has been a while since I have been but the tapas are phenomenal. It doesn't hurt that it has a Michelin Star either, seven years in a row.
  • ben m.
    ben mAgosto 20, 2014
    I love both sides. Casa Mono for the razor clams and beets. Bar Jamon for wine and cheese. When you go for the cheese get a sheep, cow and goat. Love life.
  • Michelin Travel & Lifestyle
    The best tapas are razor clams, house-made chorizo, spicy rabbit kebabs, piquillo peppers, pulpo, or fried duck egg. – Green Guide Editor
  • Karolina S.
    Karolina SzczurMarzo 13, 2013
    This place is off the freaking hook. Delicious tapas, desserts (of course try the traditional crema catalana!) and world class wine (cava!).
  • Dalì-La R.
    Dalì-La RienzoAbril 25, 2015
    Really tasted tapas, very originals combinations of food and amazing wines! Love it!!
  • Desty de D.
    Desty de DavidFebrero 24, 2011
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member]
  • Kevin Z.
    Kevin ZhangSeptiembre 12, 2013
    Everything is above average. Razor clamsa la plancha and squid with harissa and squid ink are standouts. Wish it were a bigger restaurant!
  • Liva
    LivaEnero 24, 2015
    Yummy. Wines are from Spain, ie prepare to enjoy with the meat then be ready for the tipping point into headache and the hangover later.
  • Sean S.
    Sean StenstromFebrero 21, 2014
    Substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama.
  • Amanda R.
    Amanda RellaFebrero 3, 2018
    Fun and trendy spot for some Spanish tapas! Must try's are the bone marrow, burrata, oxtail stuffed red peppers and carpaccio.
  • Su P.
    Su ParkDiciembre 26, 2015
    Bone marrow, pork belly, and pork croquettes were delicious! Servers seemed grumpy, but it was Christmas Eve, so they might just not have been happy to be working. Moroccan lamb was ok.
  • Glory K.
    Glory KadiganAgosto 15, 2015
    Excellent desserts. Great wine and great food. You can't go wrong!
  • sharmeen
    sharmeenSeptiembre 17, 2011
    Ha estado aquí más de 50 veces
    this place is amazing. I was treated so well by victor. great wine knowledge and welcoming personality. definitely come here. the price is worth the experience.
  • Katie H.
    Katie HallJulio 7, 2017
    Everything was beautiful, cooked to perfection and absolutely delicious. Unique and delightful, Casa Mono is an absolute gem.
536 Fotos

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