- salmorejo
- bueno para ocasiones especiales
- vaca
- auténtico
- bueno para citas
- (15 more)
- Populares
- Recientes
- Pepe RegalDiciembre 31, 2011Acaban de inaugurar una taberna enfrente "el numero 10"con un montón de vinos de Montilla. Probadla
- AstridMayo 8, 2016La terraza es lo mejor.Buena atención.Un poco decepcionada porque pedí tarta con helado de aceite y me trajeron de nata sin decirme nada
- José Alfredo GonzálezDiciembre 5, 2011Pa salir a gatas, tremendo, buenísimo... Para los postres no hay palabras.
- Virginia QuirogaNoviembre 9, 2012Si vas a comer en el restaurante, no es aconsajable. Menú del día caro (22,50) y sin llegar al aprobado.
- José Enrique Pelegrín BermúdezEnero 29, 2014Buena comida a un precio no tan bueno aunque sin pasarse
- Antonio Luis Delgado GómezAgosto 28, 2011Los cogollitos al ajillo: la genuina lechuga frita cordobesa.
- Erika BSeptiembre 23, 2018Servicio muy atento aunque la comida tarda mucho en llegar. Muy caro para lo que es. La porciones no son abundantes
- Iñaki ReyJulio 12, 2013No esta la altura de lo que pretende. El sitio es muy bonito pero la comida esta muy por debajo del nivel que pretende
- Alber TenezAgosto 11, 2014Al ver las recomendaciones, decidimos entrar a comer, gran error! Además de la mala educación de uno de los camareros, el salmorejo sabe igual que el de mercadona y el flamenquin estaba pasado.
- Bruno GremezJulio 18, 2018We loved this very traditional place (first opened in 1920 it seems) offering great thoughtfully prepared Andalusian food in the historical center of Cordoba. The atmosphere and service were nice too.
- kiwi taySeptiembre 11, 2015Excellent service and great food! Do ask for rooftop seats! We went with the recommendations of the waiter and had a great time. The olive oil cake with PX liquor jelly, the Cordoba cake was super!
- Mustafa Taha ÖzalSeptiembre 21, 2016Great cosy place in the middle of Jewish Town. Make a reservation for terrace. Great view great food.
- Bilal DenkerOctubre 11, 2017Very kind staff, delicious food, great terrace. A mistake if you don’t stop by. Try “chocolate chocolate chocolate”. They are kind enough to write down our country as well as the birthday celebration.
- Nelson SilvaAgosto 10, 2014Great place for tapas. The food quality is excelent and its all freshly made. Had 5 tapas and bull tail and everything was top notch. A bit pricey but totally expected due to the high quality.
- MalinAgosto 14, 2018the croquettes were surprisingly tasty- crusty on the outside and creamy yet not too heavy in the inside. try them! also the grilled salat was an experience, it was well spicee. good service, too.
- Beth WarnerAbril 4, 2015The food is delicious and classic Spanish, I recommended the creamy rice with ibérica meat and vegetables. The waiters are one of the best aspects, very nice and interactive. Highly recommended!
- Noemí PeñaMayo 3, 2018Great place with traditions. Don’t miss “Mazamorra con piñones ” and croquetas al puchero con “jamón serrano”. Half portions works great to taste dishes.
- kiwi taySeptiembre 11, 2015Great ambience and service, loved the fresh tomato salad from Cordoba. The pork was great. The olive oil cake and Cordoba cake was awesome!!!
- Rommert CrépinAbril 23, 2015Loved it, great helpful staff and really good food. Ask for a table on the roof and reserve in front. Romantic!
- Núria InácioAgosto 10, 2014The food is absolutely top notch, the service is extremely quick, and the price is a little above average but completely worth it. A must if you're in town for a few days.
- Seine MetJulio 19, 2016The food is exquisite, and the service is even better!! One of the service-lady with a black hair smiles so beautiful~👍😳 , makes you feel at HOME!
- Minh Dang-NguyenJulio 6, 2016The fillet was delicious. Menu is a bit pricey, but you can go to the bar get tapas if you are on a budget.
- Alyona DrobyshevaEnero 5, 2016Nice authentic restaurant with very tasty food and friendly staff. Little bit expensive but you must try it
- Alexey PisheninEnero 7, 2016Отличное место с вкусной кухней. Вкуснейшая треска в кляре с кинзой. Замечательный стейк с крупной солью. Два меню: попроще с тапас и ресторанное. Но лучше выбирать из обоих -такое тоже возможно.
- Klaus WinterEnero 31, 2017Feinste Küche , top-Service! Erstklassige Zutaten werden zu feinen Speisen verarbeitet . Sehr gute weine und ein tadelloser Service runden das Erlebnis ab. Absolute Empfehlung.