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Cascal

Cascal

Restaurante de tapas y Bar$$$$
Downtown Mountain View, Mountain View
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Cascal
7.9/10
702
valoraciones
Fotos645 Fotos
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Dessert Menu 5Tapas Menu 6Lunch Menu 2Cocktails 23Happy Hour Menu 3Main Menu 11
Specialty Desserts
Tres Leche Cake – Coconut Infused
8.00
"three milk" cake with fresh fruit salsa, and meringue topping
Warm Chocolate Soufflé Cake
9.00
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts
Bread Pudding
9.00
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream
Spanish Flan – Traditional Spanish Flan
9.00
With finely diced marinated orange, honey, and vanilla bean caramel
Helados
8.00
Assorted house made ice creams and sorbets
Spanish Artisan Cheeses
12.00
Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
Coffee & Dessert Cocktails
Café Mexicano
9.00
Hot coffee with Patron XO liqueur
Spicy Latin Coffee
9.00
Hot coffee with Spain's Licor 43 and Ancho Reyes Chile Liquor
Horchata Tini
10.00
Premium Rum Chata Liqueur, Baileys served up with a dusting of cinnamon
Espresso Martini
10.00
Three Olives Double Espresso Vodka, Baileys, freshly brewed espresso, shaken and served up
Tiramisu Martini
10.00
Premium Rum Chata liqueur, double espresso vodka shaken and served up with a swirl of chocolate
Calypso Coffee
9.00
Hot coffee with Mt. Gay rum and Tia Maria
Coffee Keoke
9.00
Hot coffee with brandy and Kahlua
Key Lime Pie Martini
10.00
Liqueur 43, stoly vanilla, half and half and fresh key lime shaken and served up
Rose Martini
10.00
Godiva White Chocolate Liqueur & Tequila Rose shaken, served up
Wines
Santa Julia Tardio (Mendoza, Argentina)
10.00
Delectable honey, melon and ripe apricots
Ochoa, Moscatel (Navarra, Spain)
10.00
Sweet aromatic late harvest Moscatel
Susan Balbo, Late Harvest Malbec (Mendoza, Argentina)
14.00
Rich blackberry and plum
Susan Balbo, Late Harvest Torrontes (Mendoza, Spain)
10.00
Citrus fruit, honey flavors
Jorge Ordonez, Dulce De Moscatel, (Malaga, Spain)
14.00
Long tropical fruit flavors
Sherries
Alvear Solera Cream (Montilla Moriles, Spain)
9.00
Nut brittle; need we say more?
Lustau, East India Solera (Jerez, Spain)
9.00
Blend of sweet Pedro Xinmenez and dry Oloroso
Ports
Sandeman Founders Reserve Porto (Douro Valley, Portugal)
8.00
Chocolate, ripe black cherries
Dow 10 Year Tawny Port (Douro Valley, Portugal)
9.00
Cedar, maraschino cherry, orange rind
Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)
16.00
Concentrated mature ripe fruit
Warre's 10 Year Old Tawny Port (Douro Valley, Portugal)
9.00
Cedar, red apples, oranges spices
Taylor Fladgate 20 Year Tawny Port (Douro Valley, Portugal)
13.00
A mélange of butterscotch
Sandeman 30 Year Old Port (Douro Valley, Portugal)
19.00
Smooth with nuts, spice and vanilla
Soup and Salads
Cuban Black Bean Soup
7.50
With Oloroso sherry
Heart of Palm Salad
11.00
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
Brussel Sprout Salad
10.00
Brussel leaves, dried cranberries , almonds, apple and shaved manchego cheese in a citrus vinaigrette dressing
Roasted Cauliflower and Kale Soup
8.00
Pureed cauliflower, spices, kale and manchego cheese
Ensalada Mixta
9.00
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
Valencia Salad
10.00
Fresh fennel, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing
Spanish Tapa Sampler
Spanish Tapa Sampler
39.00
Varied assortment of Spanish small bites including roasted stuffed dates, chicken liver mousse , shrimp, calamari salad, Serrano ham, assorted Spanish cured meats, mussels vinegarette, salmon crudo, huevos diablo, and assorted cheeses
Seafood
Mussels Pimenton
17.00
Prepared in a saffron cream sauce with serrano ham
Crab Tostaditos
18.00
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas
Pescado Marbella
19.00
Baked delicate fresh white fish with preserved lemon, capers and Serrano ham
Brazilian Seafood Stew
19.00
Fresh fish, Dungeness crab, shrimp, and mussels
Sizzling Shrimp
16.00
"Mojo de Ajo", EVOO, garlic, chile arbol, fresh lime
Octopus
17.00
Grilled octopus, smoked pimenton and Moroccan spiced carrots with white bean salad
Fried Calamari
15.00
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
Vegetarian
Fried Olives
8.00
Crispy fried cheese stuffed olives
Roasted Brussel Sprouts
10.50
Caramelized shallots, sweet sherry vinegar marinade
Roasted Cauliflower
10.50
Marinated and roasted with spices and a Sriracha aioli
Eggplant Tian
12.50
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
Spanish Tortilla
9.50
With saffron aioli
Queso Fundido
10.50
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
Wild Mushroom Empanadas (3)
14.50
With Manchego cheese and truffle oil
Potato Gratin
9.50
Layered potatoes, poblano chiles, spices, parmesan crust
Corn Poblano Sauté
9.50
Fresh white corn, poblano chilies, onions, cotija cheese and crema
Charcuterie Platter
Charcuterie Platter
29.00
Assortment of Spanish sausages, cured meats, pate and Serrano ham, pickled onions, olives, pistachios and toasted country bread
Meat and Poultry
Lamb Enchiladas
13.50
Oaxacan style with a green and red mole sauce
Braised Pork Belly
16.00
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad
Albondigas
14.00
Moroccan lamb meatballs in an almond tomato saffron sauce
Chicken Livers
12.00
Roasted with Xeres vinegar, sherry wine, garlic, fresh herbs, and currants
Cuban Gorditas
14.00
Two gorditas topped with slow roasted pork, mole verde and cotija cheese
Banana Leaf Chicken
13.00
Banana leaf wrapped braised chicken, poblano chile, tomato, onion sauce, rice
Churrasco
19.00
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri
Date Brochette
13.00
Roasted Cabrales cheese stuffed dates wrapped in Spanish Soria sausage
Cuban Wrap
14.00
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
Beef Short Rib Adobo
17.00
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
Lamb Chops
25.00
Marinated, grilled lamb chops, patatas bravas, chimichurri
Lunch Specialties
Add: Chicken $7, Beef $10, Shrimp $9, Salmon $12
Fresh Fish Special
19.00
Please ask your server for today's selection
Impossible Burger
16.00
Vegan burger with cucumber yogurt, red onions, lettuce, tomato. Served with a choice of Spanish fries or Mixta salad
Spanish Ahi Nicoise Salad
19.00
Grilled Fresh Ahi Tuna over a Bed of Baby Spinach, Fennel, Green olives, Capers, Diced eggs and Tomatoes in a Sherry Vinaigrette Dressing
Shrimp Tacos
15.00
Crispy Argentinian Red Shrimp, Pico de Gallo, Guacamole and a Chipotle Aioli, Wrapped in Warm Corn Tortillas. Served with Black Beans and Rice
Pollo Andelucia
16.00
Braised chicken with green olives, spices and preserved lemon. Served with saffron rice
Seafood Paella Pasta
19.00
Fideo noodles with Shrimp, Fresh Fish, Clams, Mussels, Chorizo and Peas. Tossed in a Saffron Cream sauce, Topped with fried Capers and Parmesan Cheese
Lamb Enchiladas
17.50
Two Braised Lamb Shoulder Enchiladas Topped with Mole Verde and a Piquillo Pepper Manchego Cheese sauce. Served with Saffron Rice and Mediterranean salad
Argentinian Steak Sandwich
18.00
Smoked Flat Iron , chimichurri , Cabralas cheese spread, red onions and tomato on a sweet roll . Served with Spanish fries or Caesar salad
Spanish Vegetable Omelet
14.00
Seasoned Sautéed Spinach, Mushrooms, Avocado and Manchego Cheese. Served with Patatas Bravas and Fresh Fruit
Caesar Salad
9.00
Shaved Manchego Cheese, Green olives and Creamy Anchovy-Tarragon Dressing
Lunch Beverages
Lemonade
3.00
Strawberry, Mango and Regular
Flamingo
3.50
Cranberry juice, Lemonade and Soda water
Virgin Sunburn
3.75
Agave nectar, Soda, Cranberry, Lime and Orange juice
Virgin Mojito
3.50
Soda, Fresh Mint, Brown sugar and Fresh lime juice
Virgin Mary
3.75
Zesty blend of Tomato juice and spices
Wines By the Glass
Sherries
Dios Bacos Manznilla, (Jerez, Spain)
7.00
Light, dry aperitif, fig and almond aromas
Alvear Solera Cream (Montilla Moriles, Spain)
8.00
Nut brittle, clean sweet finish
Lustau, Almacenista, Palo Cortado, (Jerez, Spain)
8.00
Dry, rich, nutty and full bodied
Lustau, East India Solera (Jerez, Spain)
8.00
Blend of sweet Pedro Ximenez and dry Oloroso
Cava - Sparkling
Segura Viudas Brut Aria, Nv (Penedes, Spain)
8.00
Dry, elegant cava with pineapple, pear and citrus flavors
White Wines
Santa Julia, Pinot Grigio, 15' (Maipu, Argentina)
9.00
Organic pears, apples and tropical fruit
La Playa, Chardonnay 16' (Colchagua Valley, Chile)
8.00
Fresh peach, apricot, green apple clean finish
Vina Cobos Felino, Chardonnay By Paul Hobbs 15' (Mendoza, Argentina)
10.00
Bosc pear and peach
Marques De Irun, Verdejo 15' (Rueda, Spain)
10.00
Fennel, mint and floral notes with tropical fruits
Ancient Peaks, Sauvignon Blanc 16' (Paso Robles, Ca)
10.00
Grapefruit, white peach and green apple
Resso, Garnacha Blanca 15' (Catalunya, Spain)
8.00
Old vines, red cherry and peppery notes
Laxas, Albarino 15' (Rias Baixas, Spain)
11.50
Fruity and floral, apple and stone fruit, touch of acidity
Rose Wine
Calcu Rose, Malbec / Syrah 15' (Colchagua Valley, Chile)
8.00
Floral, citrus and wild berries
Escudo Real, Vino Verde 17' (Amarante, Portugal)
8.00
Tart fruit notes, young and crisp
Red Wines
Zuccardi Q, Malbec 14' (Mendoza, Argentina)
14.00
Dark plum, fig and blackberry notes
Hahn Slh, Pinot Noir (Santa Lucia Highlands, California)
14.00
Herb scented dried berries and cedar
Achaval Ferrer, Malbec 15' (Mendoza, Argentina)
11.00
Fresh and floral, blackberry, raspberry and violets
Tapada Do Barao, Tempranillo / Syrah 14' (Alentejano, Portugal)
12.00
Dark plum, blackberry and spice
Quinta Cruz, Tempranillo 13' (Santa Cruz, California)
13.00
Intensity of a mountain grown cabernet
Felino Cabernet By Paul Hobbs, 2015 (Mendoza, Argentina)
13.00
Spicy notes, rich with sweet tannins
Numanthia Termes, Tempranillo 12' (Toro, Spain)
15.00
Plush, red rich fruit, blackberries and spice
Wines By the Bottle
Sparkling Wines
Segura Viudas Brut Aria, Nv (Penedes, Spain)
26.00
Very dry lemon and mineral flavors (Macabeo, Xarello, Parellada)
Gramona Gran Cuvee, Cava 2013 (Penedes,spain)
42.00
Special barrel selection, light, elegant, complex
White Wines
Vina Cobos Felino Chardonnay By Paul Hobbs, 2016 (Mendoza, Argentina)
36.00
Bosc pear, peach, apple, dry oak and green grapes
Martinsancho, Verdejo 2016 (Rueda, Spain)
48.00
Herbaceous, long finish with a delicate floral nose
Laxas, Albarino 2016 (Rias Baixas, Spain)
42.00
Fruity and floral, apple and stone fruit, touch of acidity
Rose Wine
Calcu Rose, Malbec / Syrah 2017 (Colchagua Valley, Chile)
30.00
Floral, citrus and wild berries, crisp and vibrant
Red Wines
Argentina
Ricardo Santos, Malbec 2016 (Mendoza, Argentina)
38.00
Deep purple color, a core of ripe blackberry, elegant silky finish
Norton Privada, Malbec / Cabernet / Merlot 2014 (Mendoza, Argentina)
56.00
Excellent complexity, fine touch of smoke and coffee
Tikal, Malbec / Bornarda 2014 (Mendoza, Argentina)
44.00
Big body, balanced, raspberry, cherry and cocoa
Catena Alta, Cabernet Sauvignon 2014 (Mendoza, Argentina)
75.00
Intense notes of raspberry, cassis, black pepper, cedar and tobacco full-bodied
Terrazas De Los Andes, Malbec 2015 (Mendoza, Argentina)
44.00
Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins
Ben Marco, Malbec 2015 (Mendoza, Argentina)
42.00
Full-bodied, glass of ripe berries, vanilla, hickory and baking spices
Catena Appellation La Consulta, Malbec 2015 (Mendoza, Argentina)
60.00
Ripe concentrated dark berries, fresh herbs and floral notes with crisp acidity at finish
Achaval Ferrer Quimera, Malbec / Blend 2012 (Mendoza, Argentina)
58.00
Dark fruit with hints of rosemary, licorice, chocolate and tobacco, medium bodied
California
Bonny Doon Le Cigar, Volant / Rhone Blend 2012 (Bonny Doon, California)
48.00
Classic big red, Mourvedre, Grenache, Syrah, flavors of black pepper and boysenberry
Ridge East Bench, Zinfandel 2015 (Sonoma, California)
58.00
Ripe red fruit, peppery flavors
Quinta Cruz, Graciano 2010 (Santa Cruz, California)
48.00
Intensely flavored fruits, surrounded by a zesty spiciness
Chile
Veramonte Primus, Carmenere / Cabernet / Merlot 2014 (Casablanca Valley, Chile)
42.00
Velvety, medium bodied, mature ripe fruits, smooth
Terra Noble Gran Reserva, Carmenere 2012 (Maule Valley, Chile)
44.00
Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food
Leyda, Pinot Noir 2014 (Leyda Valley, Chile)
45.00
Fruit driven, spicy with floral notes
Spain
Abada Dom Bueno, Mencia 2013 (Bierzo, Spain)
42.00
Rich, lush wine with blackberry and vanilla flavors and a long smooth finish
Entre Suelos, Tempranillo 2013 (Castilla Y Leon, Spain)
38.00
Concentrated red ripe fruit, delicate spice and dark chocolate flavors
Noster, Garnacha / Cariginan 2013 (Priorat, Spain)
45.00
Layers of plum and figs, integrated with chocolate and vanilla
Cruz De Alba, Tempranillo 2013 (Ribera Del Duero, Spain)
54.00
Very fruity, red-berry, ripe cherry, hints of licorice and cedar with notes of chocolate and raspberry
Glorioso Reserva, Tempranillo 2012 (Rioja, Spain)
46.00
Elegant ripe berry fruit, soft tannins and long finish
Vina Alberdi Reserva, Tempranillo 2010 (Rioja, Spain)
42.00
Ripe red berries, roasted coffee, caramel and balsamic notes
Vina Mayor Reserva, Tempranillo 2009 (Valladolid, Spain)
54.00
Black cherry mineral and tobacco notes, well integrated tannins and clean acidity
Alto Moncayo Veraton, Garnacha 2011 (Cambo De Borja, Aragon)
68.00
The ultimate expression of old vine Garnacha from Jorge Ordonez
Bluegray Priorat, Garnacha / Cabernet / Mazuelo 2014 (Priorat, Spain)
54.00
Vibrant red fruit, Asian spice, silky tannins
Aster Crianza, Tempranillo 2012 (Ribera Del Duero, Spain)
52.00
Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate
Vina Magna, Tempranillo 2011 (Ribera Del Duero, Spain)
42.00
Velvety red delivers plum, boysenberry, fig and spice
Marques De Caceres Gran Reserva, Tempranillo 2009 (Rioja, Spain)
66.00
Aged 2 years premium French oak, complex bouquet with splendid balance
Vina Arana Reserva, Tempranillo 2008 (Rioja, Spain)
52.00
Intense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish
Spirits
House Made Sangria
Red - White - Sparkling
8.50
With fresh citrus, apples, brandy, spices, and triple sec
Mojitos
Cascal Mojito
10.00
The Cuban classic! Made with Flor De Cana Anejo rum, fresh mint, sugar, soda water and lime
Premium Mojito
11.00
We use Bacardi Limon rum for a touch more citrus flavor
Pomeberry Mojito
11.00
Cranberry juice and Pama liqueur added to our classic mojito
Ancho Jito
11.00
Our classic Mojito with Ancho Reyes chili liquor and topped with a splash of coke
Premium Mojito Martini
12.00
Our Premium Mojito shaken and served up with a sugared rim
Margaritas
The House Margarita
10.00
Made the traditional way! 100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet n sour
Cascal Ultimate Agave Margarita
13.00
Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier
Jalapeno - Cucumber Margarita
11.00
100% Agave Blanco tequila, muddled fresh cucumber, house made Jalapeno syrup and fresh lime juice. An incredible flavor combination!
Orange Margarita
12.00
Milagro Reposado 100% Agave tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier
Caipirinhas
The national cocktail of Brazil, premium Leblon cachaca (distilled juice of sugar canes) and muddled fresh limes $11. Try one made with premium organic Novo Fogo cachaça $12
Naranja
Add fresh oranges, and vanilla bean syrup to the mix
Mint Caipirinha
Refreshing addition of muddled fresh mint
Raspberry Caipirinha
With raspberry puree
Passion Fruit Caipirinha
With passion fruit syrup and a splash of soda
Specialty Cocktails
Spanish Manhattan
12.00
Bullet bourbon, Gran Duque d'Alba Reserve Brandy, Cocchi vermouth and orange bitters
Cascal Tonic
11.00
Premium Mahon Spanish gin, fresh ruby grapefruit muddled in St . Germain, Fever Tree Tonic
Pisco Sour
10.00
A Peruvian favorite made with Pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim
Cuban Mai Tai
10.00
Myers dark rum, pineapple and orange juices, a splash of grenadine
Ruby "Rojito" Cosmo
10.00
Finlandia grapefruit vodka, fresh lime juice, splash of peach schnapps and cranberry
Spicy Old Fashioned
12.00
Templeton Rye 4 yr, Ancho Reyes chili liquor, orange bitters
El Conquistador
12.00
Milagro Reposado, Ancho Reyes chili liquor with Orange bitters over a big ice cube
Citrus Cooler
9.50
Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice
Citrus Caiporoska
9.50
The vodka "mojito", Ketel one Citreon, fresh mint, muddled limes, sugar and soda water
Draft Beer
16 Oz. - $7.50
Devil's Canyon Scotch Ale
Dos Equis Amber
Trumer Pils
Lagunitas Ipa
Widmer Hefeweizen
Bottled Beer
$5.50
Bud Light
Corona Extra
Negra Modelo Dark
Beck's (Non-Alcoholic)
Stella Artois
Corona Light
Sierra Nevada Pale Ale
Angry Orchard Hard Apple Cider
Main
Tapas (Bar Only)
Beef Short Rib Soft Tacos
6.00
Braised short ribs spices and chilies in a soft tortilla
Fish Tacos
6.00
Seasoned fresh white fish, chilies, guacamole, and crema in a soft tortilla
Lamb Albondigas
4.75
Spicy Moroccan lamb meatballs on a bed of hummus
Roasted Cauliflower
5.00
Marinated, roasted and served over garlic aioli with manchego cheese
Cured Salmon Gravlax
7.00
House cured salmon on a toastini
Fried Olives
6.00
Crispy fried cheese stuffed olives
Potatas Bravas
5.00
Crisp fried potatoes over salsa brava and topped with garlic aioli
Chips & Dips
6.00
Black bean, queso fundido and fresh guacamole
Fried Calamari
6.00
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce
Mojito Madness
Reduced price happy hour. Specialty Cocktails including:
Mojitos
Caipirinhas
House Champagne By the Glass
Premium Draft Pints
Sangrias
House Margaritas
Selected Red and White Wines By the Glass
Featuring "the Cascal Mule"
Premium Russian Standard Vodka, Ginger Beer and Fresh Lime
Tapas
Small Plates
Soup and Salads
Cuban Black Bean Soup
6.50
With Oloroso sherry
Valencia Salad
8.50
Fresh fennel, arugula, orange segments, strawberries, green olives, almonds, and goat cheese in a champagne vinaigrette dressing
Fresh Brussel Sprouts Salad
8.00
Raw shaved Brussel sprouts, shaved manchego cheese, toasted almonds, lemon honey-whole grain mustard dressing
Fresh Corn Bisque
8.00
Creamy with a hint of fennel
Roasted Beet Salad
8.50
Roasted and marinated fresh beets, cabrales cheese, fresh apple, toasted spiced pepitas in a sherry vinaigrette dressing
Ensalada Mixta
7.50
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
Spanish Tapa Sampler
Serrano Ham
28.00
Grilled Octopus and Shrimp Skewers
28.00
With piquilloalmond sauce
Marinated Anchovy and White Bean Salad
28.00
Chicken Liver Mousse
28.00
With cranberry jalapeño relish
Spanish Chorizo
28.00
Marinated Goat Cheese
28.00
Stuffed Dates
28.00
Spanish Tortilla with White Garlic Aioli
28.00
Mussels Vinaigrette
28.00
Huevos Diablo
28.00
Manchego Cheese & Quince
28.00
Bacalao
28.00
Seafood
Brazilian Shrimp & Rice Croquettas
10.00
Green rice, rock shrimp, cilantro, green onions, jalapeno pepper, dende oil, jicama and green apple salad
Octopus
12.50
Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomotoes, and lemon-chive olive oil dressing
Fried Calamari and Rock Shrimp
12.00
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce
Sizzling Shrimp
13.00
"Mojo de Ajo", EVOO, garlic, chile arbol, fresh lime
Mussels Pimenton
14.00
Prepared in a smoked paprika wine butter sauce
Shrimp Tostaditos
13.00
Wild Argentinian red shrimp, chipotle aioli, toasted corn tortilla and guacamole
Ahi Tuna Escabeche
14.00
Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli
Roasted Sea Scallops
13.00
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce
Bacalao Y Gambas
13.00
Imported Codfish, Argentinian red shrimp, baked in a tomato-olive oil and paprika sauce
Bacalao and Chorizo Tostada
11.50
Warm bacalao salad, chorizo, red onion parsley, fennel honey and balsamic
Vegetarian
Queso Fundido
8.50
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
Wild Mushroom Empanadas (3)
12.00
With Manchego cheese and truffle oil
Eggplant Tian
9.00
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
Corn Poblano Saute
8.50
Fresh white corn, poblano chillis, onions, cotija cheese and crema Vegetarian
Hummus
8.50
House made hummus, oven roasted Roma tomatoes, EVOO with grilled olive bread
Potato Gratin
7.00
Layered potatoes, poblano chiles, spices, parmesan crust
Mixed Mushroom Oloroso
9.50
Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry
Roasted Brussels Sprouts
9.00
Marinated, roasted and served over a garlic aioli, shaved Manchego cheese Vegetarian
Meats and Poultry
Pollo Andalucia
11.00
Braised chicken with green olives, spices and preserved lemon served with saffron rice
Braised Pork Belly
12.00
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad
Albondigas
10.50
Spicy Moroccan lamb meatballs on a yogurt cucumber sauce with harrissa
Chicken Livers
9.00
Roasted with Xeres vinegar, sherry wine, garlic, fresh herbs, and currants
Mexican Gorditas
10.50
Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde
Banana Leaf Chicken
10.50
Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice
Churrasco
13.00
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri
Grilled Serrano Ham & Date Brochette
9.50
Serrano ham wrapped dates filled with Cabrales cheese
Cuban Wrap
12.00
Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad
Beef Short Rib Adobo
14.00
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa
Lamb Chops
18.00
Marinated, grilled lamb chops, patatas bravas, chimichurri
Beef Empanadas
13.00
Filled with Argentinian style braised beef, green olives and raisins
Large Plates
Slow Roasted House Specialities
Puerco Cubano En Mojo
23.00
Marinated slow-roasted pork shoulder with Cuban black beans, steamed rice and sweet potato-plantain mash
Asado
29.00
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers
Moroccan Lamb & Cous Cous
25.50
Slow braised lamb shoulder in Moroccan spices, served with cous cous and grilled vegetables
Salmon
26.00
Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with saffron rice and braised winter greens
Ceviche
Ahi Tuna Tartar
12.00
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts
Scallop Ceviche
13.00
Scallops, coconut and lime sauce, marinated diced mango, Serrano chiles, pickled red onion
Peruvian Ceviche
12.00
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt
Ceviche Sampler Trio
29.00
Paella
Paella Cascal
24.00
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers
Paella Rustica
24.00
Lamb, chorizo, chicken, Morcilla, green beans, piquillo peppers and sofritto
Paella a La Marinera
26.00
Fresh fish, clams, mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli
Vegetable Paella
13.00
Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a Romesco sauce
Side Dishes
Cuban Black Beans and White Rice
6.00
Spanish Tortilla with Garlic Aioli
6.50
Sautéed Spinach, Currants, Sherry
6.00
Fresh Corn and Goat Cheese Arepa
6.00
With red onion-tomato chutney
Sweet Potato-Plantain Mash
6.00
Spanish Fries with Harissa Aioli
6.00
Shishito Grilled Peppers
6.00
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Icono de brújula
Cascal
400 Castro St (at California St)
Mountain View, CA 94041
Estados Unidos
Obtener direcciones
Icono de reloj
Abierto hasta las Medianoche (Mostrar más)
  • lun–mié, dom
    • 11:30–22:00
  • jue
    • 11:30–23:00
  • vie–sáb
    • 11:30–Medianoche
Icono de teléfono
(650) 940-9500
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Cascal Restaurant
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@cascal.restaurant
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Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Condado de Santa Clara » Mountain View »

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