13
White cheddar grilled cheese
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Catalina Kitchen
Restaurante americano, Café y Restaurante mediterráneo$$$$
Rancho Palos Verdes
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219 Fotos
MenúLunch 22Friday Seafood Buffet 7Saturday Breakfast Buffet & Limited a La Carte Menu 3Breakfast 23Happy Hour 3Mother's Day Brunch 9Sunday Brunch Buffet 9Dinner 3
Lunch
Corkage fee - $40 for 750ml, limit one per two guests. $80 for 1500ml, limit one per four guests. We will gladly waive corkage for every bottle purchased of comparable size. Limit of two waived corkages
Starters
Chicken Satay
20
Cocktail sauce, lime
Handcrafted Hummus
20
Piquillo peppers, heirloom tomatoes, pepitas, extra virgin olive oil, garlic naan
Bruschetta
21
Corn salsa, ancho aioli
Crispy Calamari
15
Pita bread
Smoked Salmon and Cream Cheese Wraps
19
Thin sliced smoked salmon, dill cream cheese spread, cucumber strips, tortillas
Ahi Tuna Crudo with Orange Scallion Salad
22
Seared tuna, cucumber, jalapeno, orange, green onion, spicy soy vinaigrette
Salads
add grilled chicken $8 | skirt steak $12 | salmon $12 | shrimp $12
Classic Caesar Salad
14
Parmesan, croutons, anchovy dressing
Asian Pear & Walnut Salad
17
Grilled chicken, bacon, avocado, bleu cheese, tomato
Dungeness Crab Louie Salad
30
Dungeness crab, gem lettuce, cherry tomato, asparagus, egg, louie dressing
Strawberry Arugula Salad
15
Tomato, bleu cheese, bacon, avocado, ranch dressing
Grilled Chicken & Cranberry Spinach Salad
16
Burrata cheese, croutons, basil vinaigrette
Pizzas
Margherita Pizza
20
Mozzarella, fresh tomato, basil
3 Cheese Pizza
22
Mozzarella, smoked gouda, cheddar, marinara sauce (VEG)
Bbq Pizza
21
Bbq chicken, smoked gouda, red onion, cilantro
Spaghetti Bolognese
30
Whipped ricotta, parmesan
Mushroom Pizza
21
Crimini, shiitake & portobello mushrooms, scallions, cracked black pepper, mozzarella, parmesan
Pepperoni Pizza
21
Mozzarella, pepperoni, oregano
Ck Fig & Prosciutto
23
Fig spread, prosciutto, goat cheese, cheese sauce
Shrimp Scampi Pasta
28
Tiger shrimp, garlic, white wine, linguine
Sandwiches & Mains
Rotisserie Chicken Salad Sandwich
20
Bacon, lettuce, tomato, avocado, toasted brioche
Ck Burger
27
Red onion marmalade, cheddar, tomato, basil aioli
Steak with Stir-Fried Vegetables
34
Grilled skirt steak with french fries
Cauliflower Steak
25
Roasted cauliflower, garlic spinach, mushroom, romesco sauce (V)
Steak Sandwich with Caramelized Onions
25
Fried chicken, coleslaw, pickles on a brioche bun
Cheese-Stuffed Vegetables
28
Free range chicken, boursin cheese, sauteed mushrooms with spinach, roasted brussels sprouts, natural jus
Salmon & Quinoa
30
Salmon filet, garlic asparagus, almond toast, quinoa pilaf, dill aioli (gf)
Herb Roasted Baja Bass
33
Sauteed spinach, olive oil poached campari tomatoes, lemon butter caper sauce
Desserts
Chocolate Lava Cake
11
A la mode with seasonal berries
Creme Brulee Cheesecake
11
Caramel cheesecake, caramelized sugar, berries
Chef's Selection Gelato & Sorbets
11
Bombolinis
11
Beignet inspired with vanilla custard, strawberry jam, nutella
Cake Pops
11
Vanilla, lime, chocolate
Sides
French Fries
10
Roasted Brussels Sprouts
10
Crispy bacon, balsamic glaze
Sauteed Spinach
10
Toasted garlic
Sweet Potato Waffle Fries
10
Garlic Parmesan Fries
13
Kids
Mac & Cheese
8
Pepperoni Flatbread
10
Mozzarella Cheese Flatbread
10
Chicken Tenders & Fries
10
Cocktails
The Grippo
18
Tanteo 'chipotle' tequila, lime juice, mango nectar, passionfruit puree, agave
Popping Pear
18
Tanteo jalapeno tequila, mango nectar, lemon fever-tree soda water
Dusty Peach Martini
19
Ketel one botanicals peach & orange blossom vodka, peach nectar
Mulled Fashion
19
Del maguey 'vida' mezcal, tanteo 'blanco' tequila, dry orange curacao, pineapple juice, lime juice, pineapple & honey reduction, red wine float
Rum Pompom
18
Hendrick's 'neptunia' gin, giffard blue curacao, st. germain, lime juice, coconut water, orange bitters
Cherry Julep
19
Maker's mark bourbon, cointreau, blackberry reduction, lemon juice
Blue Butterfly
18
Jack daniel's 'terranea' single barrel whiskey, luxardo triple sec, angostura bitters
Green Light
19
Ketel one cucumber mint vodka, lime juice, agave, fever-tree soda water
Zero Proof
Grey Area
10
Strawberry, mango, lemon, agave, sprite
Pink Daisy *Contains Caffeine*
16
Three spirit 'livener', strawberry, lime, agave, topped with blurred vines 'spark' sparkling rosé alternative
Berry Blush
10
Passionfruit nectar, lime, agave, vita coconut water
California Brews
Santa Monica 'Citrus Witbier', Witbier, Santa Monica, California
10
Ballast Point 'Sculpin', Ipa, San Diego, California
10
Smog City 'Coffee Porter', Porter, Torrance, California
11
Santa Monica 'Inclined', (Draft) Ipa, Santa Monica, California
11
Firestone Walker 805 Blonde Ale, Paso Robles, California
10
Smog City 'Sabre-Toothed Squirrel', Hoppy Amber Ale, Torrance, California
11
Santa Monica '310', (Draft) Blonde Ale, Santa Monica, California
11
Bottles | Cans
Coors Light, Light Lager, Colorado
10
Fat Tire, Amber Ale, Colorado
10
Modelo, Pilsner, Mexico
10
Heineken Zero (Non Alcoholic) Non-Alcoholic Lager, Amsterdam
10
Samuel Adams, Boston Lager, Massachusetts
10
Corona, Pale Lager, Mexico
10
Stella Artois, Pilsner, Belgium
10
Wine
Champagne & Sparkling
153 Domaine Chandon 'Library Dosage', Brut, Ca
15
144 Veuve Clicquot "Yellow Label", Reims, France
32
19551 Mionetto, Prosecco, Veneto, Italy
16
156 Schramsberg, Brut Rosé, North Coast
26
Chardonnay
228 Catalina View, Palos Verdes Peninsula
17
209 Sonoma-Cutrer 'Rrr', Sonoma Coast
17
2018 Benziger, Sonoma Coast
58
221 Rodney Strong 'Reserve', Russian River Valley
88
211 Far Niente, Napa Valley
150
2281, 7 Cellars 'the Farm Collection', Arroyo Seco
15
2131 Flowers, Sonoma Coast
24
2171 La Crema, Russian River Valley
60
2282, 7 Cellars 'Elway's Reserve', Napa Valley
70
229 Stag's Leap 'Karia', Napa Valley
94
Sauvignon Blanc
307 Justin Vineyards, Paso Robles
16
321 Craggy Range, Marlborough, New Zealand
17
305 Grgich Hills Estate, Napa Valley
17
Pinot Grigio
326 Terlato, Fruili-Venezia Giulia, Italy
16
3302 Santa Margherita, Alto Adige, Italy
74
325 Alois Lageder, Dolomiti, Italy
17
Riesling
334 Dr Loosen, Mosel, Germany
16
33121 Eroica By Chateau St. Michelle, Washington
60
Rosé
421 Catalina View, Palos Verdes Peninsula
17
416 Ryder Estate, Rosé of Pinot Noir, Central Coast
60
402 Whispering Angel, Provence, France
16
414 Grgich Hills Estate, Bordeaux Rosé, Napa Valley
67
Pinot Noir
618 Catalina View, Palos Verdes Peninsula
18
606 Flowers, Sonoma Coast
28
61921 Nielson, Santa Barbara County
60
6191 Cambria Estate 'Julia's Vineyard', Santa Barbara
17
6105, 7 Cellars 'the Farm Collection', Monterey County
60
Merlot
5841 Grgich Hills Estate, Napa Valley
86
5941 Benziger, Sonoma County
58
582 'Sequentis', By Daou Vineyards, Paso Robles
70
Cabernet Sauvignon & Blends
5532, 7 Cellars 'the Farm Collection', Paso Robles
15
5396 Girard, Napa Valley
21
544 Silver Oak, Alexander Valley
166
531 Jordan, Alexander Valley
133
533 Justin Vineyards, Paso Robles
72
5461 Sequoia Grove, Napa Valley
98
552 Stag's Leap Cellars 'Artemis', Napa Valley
160
563 Cain Cuvee 'Nv', Napa Valley
95
543 Shafer 'One Point Five', Napa Valley
240
5151 Daou Vineyards, Paso Robles
17
5201 Grgich Hills Estate, Napa Valley
27
5066 Kenwood 'Six Ridges', Alexander Valley
62
5533, 7 Cellars 'Elway's Reserve', Napa Valley
88
538 Provenance, Napa Valley
90
5395 Robert Mondavi 'Oakville', Napa Valley
150
532 Joseph Phelps, Napa Valley
166
510 Cakebread Cellars, Napa Valley
168
5725 Opus One 'Overture', Bordeaux Blend, Napa Valley
315
Other Reds
6912 Grgich Hills Estate, Zinfandel, Napa Valley
19
725 Tenuta Nozzole, Chianti Classico, Italy
75
6735 'Pessimist', By Daou, Red Blend, Paso Robles
58
575 Harvey & Harriet, Red Blend, Paso Robles
20
791 Bodega Colome, Malbec, Salta, Argentina
94
Friday Seafood Buffet
Fridays, 5pm-10pm | $85 adults | $35 kids (5-12)
Enhancements
King Crab
Grilled Lobster
Kitchen Classics
Seared Swordfish
Braised cabbage, apple jam
Bay Shrimp & Scallop Seafood Fried Rice
Garlic mash, chicken demi
Taco & Quesadilla Station
Cajun Seafood Boil
Garlic cream sauce, roasted corn salsa, parmesan, micro herbs, EVOO
Shrimp Tempura
Grilled Octopus
Bay Shrimp and Peppers Pizza
Lobster Mac and Cheese
Pappardelle with garlic cream sauce, broccolini, wild mushroom
Fish N Chips
Garlic, kale, caramelized onions
Crispy Chicken Thigh
Fingerling potato, asparagus, white wine butter sauce, micro greens
Roasted Seasonal Vegetables
Pulled Pork Sliders
Margherita Pizza
Cheese Pizza
From the Raw Bar
Wakame Salad
Oysters On the Half Shell
Mignonette, lemon wedges, cocktail sauce
Ahi Poke
Steamed King Crab
Peruvian Scallop
Crab Louie Salad
Shrimp Cocktail
Jonah Crab Claws
Whole Salmon
Miso glaze, green onions
Snow Crab Claws
From the Carving Station
Salt Crusted Prime Rib
Au jus, mint jelly, creamy horseradish, chimichurri
Assortment of Sausages
Tri Tip
Lamb Chop
To Accompany
Charcuterie and Cheese
Loaded Cheesy Tater Tots
Vegetable Spring Rolls
Seafood Dip with Chips
Mexican Street Corn
Jalapeno Fritters
Build Your Own Salad Bar
Romaine, arugula, spinach, cucumbers, tomatoes, olives, croutons, parmesan blue cheese crumbles, cheddar cheese, balsamic vinaigrette, caesar dressing ranch dressing, bacon bits, grilled chicken, egg crumbles
Assortment of Bread
Seasonal Fruit
Hummus Dip with Veggies
Ck Clam Chowder
Chef's special tomatillo salsa
Desserts
Chef's Selection
Kids Buffet
Chicken Tenders and French Fries
Buttered Noodles
Garlic Parmesan Wings & Buffalo Wings
Mini Corn Dogs
Saturday Breakfast Buffet & Limited a La Carte Menu
SaturdayS 7 a.m. – 11:30 a.m. | $40 adults | $20 kids (5-12)
Light Fare
Seasonal Fruit
Oatmeal Bar
Egg Salad Sandwiches
Granola Parfait
Chia Pudding
Salmon Lox Bagels
Kitchen Classics
Scrambled Eggs
Caramelized onions, bell peppers
Churro French Toast
Cinnamon
Breakfast Quesadilla
Assortment of Artisan Bread
Loaded Tater Tots
Tres Leches Pancake
Spinach, caramelized onions, bell peppers
Assortment of Sausages & Bacon
A La Carté
Ck Classic
Breakfast eggs any style, potatoes, sausage or bacon
Avocado Toast Deluxe
Meyer lemon, olive oil, sourdough toast, poached eggs
Salmon Lox Bagel
Lemon, capers, red onion, cream cheese
Ck Breakfast Burrito
Organic black beans, monterey jack cheese guacamole, salsa
Croissant Breakfast Sandwich
Scrambled eggs, bacon, tomato, green onion avocado, cheddar
Breakfast
Corkage fee - $40 for 750ml, limit one per two guests. $80 for 1500ml, limit one per four guests. We will gladly waive corkage for every bottle purchased of comparable size. Limit of two waived corkages
Healthy Start
Oatmeal
12
Bananas, mixed berries
Chocolate Overnight Oat Parfait
18
Honey, yogurt, chia seeds, strawberries (VEG)
Local Fruit Bowl
11
Blt Lettuce Wraps
12
Honey, yogurt, mixed berries
Smoked Salmon Bagel
12
Lemon, capers, red onion, cream cheese
Socal Favorites
Avocado Toast Deluxe
17
Meyer lemon, olive oil, sourdough toast, poached eggs
Fried Chicken and Waffles
17
Pure maple syrup, whipped butter
Chilaquiles Rojas
20
Eggs, corn tortilla, ranchero sauce, black beans, sour cream
Crab Cake Benedict
28
English muffin, sauteed spinach, crab cake, poached egg, romesco sauce, breakfast potatoes
Protein Breakfast
19
Egg white scramble, grilled chicken, asparagus
Ck Classics
Buttermilk Pancakes
15
House-made pancakes, whipped butter, pure maple syrup
Eggs Benedict
19
English muffin, canadian bacon, hollandaise
Ck Classic
23
Breakfast eggs any style, mushrooms, roasted tomato, bacon, toast
Brioche French Toast
15
Pure maple syrup, powdered sugar, local berries
Build Your Own Omelet
20
One meat and any of the following: red onion, green onion, bell pepper, tomato, mushroom, spinach
Burritos & Sandwiches
Ck Breakfast Burrito
16
Scrambled eggs, organic black beans, monterey jack cheese, salsa
Croissant Breakfast Sandwich
16
Scrambled eggs, bacon, tomato, green onion, avocado, cheddar
Smoothies
$9. Fruit blended with apple juice or orange juice. Add almond, soy, coconut, or oat milk +$2
Strawberry & Banana
Mixed Berries
Pineapple, Mango & Banana
Sides
$9
Smoked Bacon
7
Country Sausage
8
Breakfast Potatoes
7
Turkey Bacon
7
Chicken Apple Sausage
8
Bread Sides
Toast
7
Bagel
9
Sweet Muffin
8
Kid's Menu
$14
Eggs, Bacon & Potatoes
15
Cereal & Milk
12
3 Stack Silver Dollar Pancakes
15
Cocktails
Breakfast Martini
18
Tanteo 'chipotle' tequila, lime juice, mango nectar, passionfruit puree, agave
Chipotle Mary
18
Tanteo jalapeno tequila, mango nectar, lemon fever-tree soda water
Bloody Mary
19
Ketel one botanicals peach & orange blossom vodka, peach nectar
Bellini
19
Del maguey 'vida' mezcal, tanteo 'blanco' tequila, dry orange curacao, pineapple juice, lime juice, pineapple & honey reduction, red wine float
Aperol Spritz
18
Hendrick's 'neptunia' gin, giffard blue curacao, st. germain, lime juice, coconut water, orange bitters
Dusty Peach Martini
19
Maker's mark bourbon, cointreau, blackberry reduction, lemon juice
Mimosa
18
Jack daniel's 'terranea' single barrel whiskey, luxardo triple sec, angostura bitters
Zero Proof
Grey Area
10
Strawberry, mango, lemon, agave, sprite
Pink Daisy *Contains Caffeine*
16
Three spirit 'livener', strawberry, lime, agave, topped with blurred vines 'spark' sparkling rose alternative
Berry Blush
10
Passionfruit nectar, lime, agave, vita coconut water
California Brews
Santa Monica 'Citrus Witbier', Witbier, Santa Monica, California
10
Ballast Point 'Sculpin', Ipa, San Diego, California
10
Smog City 'Coffee Porter', Porter, Torrance, California
11
Santa Monica 'Inclined', (Draft) Ipa, Santa Monica, California
11
Firestone Walker 805 Blonde Ale, Paso Robles, California
10
Smog City 'Sabre-Toothed Squirrel', Hoppy Amber Ale, Torrance, California
11
Santa Monica '310', (Draft) Blonde Ale, Santa Monica, California
11
Bottles | Cans
Coors Light, Light Lager, Colorado
10
Fat Tire, Amber Ale, Colorado
10
Modelo, Pilsner, Mexico
10
Heineken Zero (Non Alcoholic) Non-Alcoholic Lager, Amsterdam
10
Samuel Adams, Boston Lager, Massachusetts
10
Corona, Pale Lager, Mexico
10
Stella Artois, Pilsner, Belgium
10
Wine
Champagne & Sparkling
153 Domaine Chandon 'Library Dosage', Brut, Ca
15
144 Veuve Clicquot "Yellow Label", Reims, France
32
19551 Mionetto, Prosecco, Veneto, Italy
16
156 Schramsberg, Brut Rosé, North Coast
26
Chardonnay
228 Catalina View, Palos Verdes Peninsula
17
209 Sonoma-Cutrer 'Rrr', Sonoma Coast
17
2018 Benziger, Sonoma Coast
58
221 Rodney Strong 'Reserve', Russian River Valley
88
211 Far Niente, Napa Valley
150
2281, 7 Cellars 'the Farm Collection', Arroyo Seco
15
2131 Flowers, Sonoma Coast
24
2171 La Crema, Russian River Valley
60
2282, 7 Cellars 'Elway's Reserve', Napa Valley
70
229 Stag's Leap 'Karia', Napa Valley
94
Sauvignon Blanc
307 Justin Vineyards, Paso Robles
16
321 Craggy Range, Marlborough, New Zealand
17
305 Grgich Hills Estate, Napa Valley
17
Pinot Grigio
326 Terlato, Fruili-Venezia Giulia, Italy
16
3302 Santa Margherita, Alto Adige, Italy
74
325 Alois Lageder, Dolomiti, Italy
17
Riesling
334 Dr Loosen, Mosel, Germany
16
33121 Eroica By Chateau St. Michelle, Washington
60
Rosé
421 Catalina View, Palos Verdes Peninsula
17
416 Ryder Estate, Rosé of Pinot Noir, Central Coast
60
402 Whispering Angel, Provence, France
16
414 Grgich Hills Estate, Bordeaux Rosé, Napa Valley
67
Pinot Noir
618 Catalina View, Palos Verdes Peninsula
18
606 Flowers, Sonoma Coast
28
61921 Nielson, Santa Barbara County
60
6191 Cambria Estate 'Julia's Vineyard', Santa Barbara
17
6105, 7 Cellars 'the Farm Collection', Monterey County
60
Merlot
5841 Grgich Hills Estate, Napa Valley
86
5941 Benziger, Sonoma County
58
582 'Sequentis', By Daou Vineyards, Paso Robles
70
Cabernet Sauvignon & Blends
5532, 7 Cellars 'the Farm Collection', Paso Robles
15
5396 Girard, Napa Valley
21
544 Silver Oak, Alexander Valley
166
531 Jordan, Alexander Valley
133
533 Justin Vineyards, Paso Robles
72
5461 Sequoia Grove, Napa Valley
98
552 Stag's Leap Cellars 'Artemis', Napa Valley
160
563 Cain Cuvee 'Nv', Napa Valley
95
543 Shafer 'One Point Five', Napa Valley
240
5151 Daou Vineyards, Paso Robles
17
5201 Grgich Hills Estate, Napa Valley
27
5066 Kenwood 'Six Ridges', Alexander Valley
62
5533, 7 Cellars 'Elway's Reserve', Napa Valley
88
538 Provenance, Napa Valley
90
5395 Robert Mondavi 'Oakville', Napa Valley
150
532 Joseph Phelps, Napa Valley
166
510 Cakebread Cellars, Napa Valley
168
5725 Opus One 'Overture', Bordeaux Blend, Napa Valley
315
Other Reds
6912 Grgich Hills Estate, Zinfandel, Napa Valley
19
725 Tenuta Nozzole, Chianti Classico, Italy
75
6735 'Pessimist', By Daou, Red Blend, Paso Robles
58
575 Harvey & Harriet, Red Blend, Paso Robles
20
791 Bodega Colome, Malbec, Salta, Argentina
94
Happy Hour
3 p.m. – 5 p.m.
Happy Hour Selections
Poke Nachos
12
Avocado, cilantro, wasabi aioli, sriracha aioli
Dynamite Shrimp
10
Cabbage slaw, scallions
Handcrafted Hummus
8
Crudite, garlic naan
Buffalo Chicken Dip
10
Sea salt tortilla chips, crudité, pico de gallo
Nashville Hot Chicken Sliders
10
Jalapeño bacon, pepper jack cheese
Truffle Parmesan Fries
7
Roasted garlic aioli
Cocktails & Wine
House Old Fashioned
10
House Cocktails (Highball)
10
7 Cellars Cabernet Sauvignon
9
Ariel Chardonnay
7
Non-alcoholic
Classic Margarita
10
7 Cellars Chardonnay
9
Blurred Vines 'Sharp'
7
Non- alcoholic
Ariel Cabernet
7
Non-alcoholic
Draft Beers
Santa Monica Ipa
6
Mother's Day Brunch
Sunday, may 12, 2024 | 9am-2pm | $125 adultS| $65 kids (5-12)
Brunch Classics
Build Your Own Omelette
Eggs or egg whites, mushrooms, tomatoes, spinach, bell peppers, onions, jalapeno, ham, and sausages
French Toast
Belgian Waffles
Oatmeal Station
Cooked oats, brown sugar, almonds
Classic Buttermilk Pancakes
Chicken & Waffles
Pizza Oven
Vegetarian Pesto Pizza
Pesto sauce, olives cherry tomatoes, artichokes
Shrimp Scampi Pizza
Bay shrimp, red onion capers, cheese sauce
Margarita Pizza
Tomato sauce, fresh mozzarella, basil
Carving Station
Tri-Tip
Herb Brined Roasted Chicken
Roasted Prime Rib
Au jus, chimichurri, creamy horseradish, dijon mustard
Herb Roasted Lamb Rack
Assortment of Sausages
Raw Bar
Edamame & Seaweed Salad
Oyster On the Half Shell
Shrimp Ceviche
Steamed Dungeness Crab
Shrimp Cocktail
Snow Crab Claws
Tuna Poke
Baked Seabass
Miso glaze, green onion
Light Bites
Ricotta and Honey Crostini
Mini Quiche
Cheese and Charcuterie
Assortment of cheeses and cured meats
Seasonal Fruit Platter
Assortment of Breakfast Pastries and Breads
Salads
Caprese
Fresh mozzarella, tomatoes, basil, aged-balsamic glaze
Greek
Cucumbers, feta cheese, mint, tomatoes, olives, greek dressing
Fennel and Orange
Sliced fennel, orange, olives, red onion, italian dressing
Mango Spring
Mixed greens, mango, cucumber, red onion, citrus vinaigrette
Catalina Caesar
Romaine, cherry tomatoes, croutons, caesar dressing
Mediterranean Quinoa
Quinoa, feta cheese, cherry tomatoes, cucumber, kalamata olives, lemon-herb vinaigrette
Main Course
Lobster and Scallop Pasta
Lobster tail, bay scallop, garlic, citrus caper sauce
Mahi Mahi
Grilled mahi mahi fillets, pineapple salsa, coconut jasmine rice
Mushroom Risotto
Mixed mushrooms, parmesan
Garlic Herb Roasted Potatoes
Garlic, rosemary, olive oil
Ahi Tuna & Vegetable Stir-Fry
Sesame crusted tuna filet, mixed vegetables, spicy soy sauce
Coconut Shrimp
Coconut breaded shrimp, sweet chili dipping sauce
Roasted Vegetables
Seasonal vegetables
Dolce
Berry Tarragon Lemon Trifle
Strawberry Cream Puffs
Coconut Mango Rice Pudding
French Coffee Torte
Vegan Hibiscus Mini Tart Domes
Rose Panna Cotta with Baked Meringue
Infused rose panna toasted meringue with pistachio rose water champagne reduction
Strawberry Kiwi Fruit Tart
Rhubarb and Custard Eton Mess
Key Lime Tassies
Blueberry and Fudge Cheesecake
Macarons
Raspberry, vanilla, pistachio, lavender
Mimosa Cart
$12 per custom mimosa
Mom-Osas
Onehope sparkling choice of: cranberry, pineapple orange, grapefruit, pomegranate juice
Mom-Inis
Onehope sparkling choice of: peach, mango, strawberry passionfruit puree
Sunday Brunch Buffet
Sunday 9am-2pm | $95 adult | $40 kids (ages 5-12)
Brunch Classics
Build-Your-Own Omelette
Whole eggs, egg whites, mushrooms, tomatoes, spinach, bell peppers, onions, jalapeno, ham, and sausages
Salmon Lox Bagels
Pork & Cheese Muffin
Lightly toasted flatbread, scrambled eggs, bacon, sliced tomatoes, and mozzarella cheese
Biscuits & Gravy
Oatmeal Station
Cooked oats, brown sugar, and almonds
Churro French Toast
Loaded Tater Tots
Crispy potatoes, sausage, bell peppers, onions, herbs, and fried eggs
Salads
Mexican Street Corn Salad
Tuscan bread cubes, capers tomatoes, cucumbers, basil lemon-herb vinaigrette
Watermelon & Feta Salad
Sliced fennel, orange segments, olives, red onion italian dressing
Southern Coleslaw
Shredded cabbage, grilled corn, jalapeno, red onion, cheddar cheese, cilantro, apple cider aioli
Mango Jicama Salad
Cannellini beans, red onion roasted red peppers, parsley balsamic vinaigrette
Chipotle Caesar Salad
Heirloom tomatoes, basil mozzarella, balsamic glaze
Light Bites
Chia Seed Pudding
Pistachio and dark chocolate
Cheese and Charcuterie Board
Assortment of cheeses and cured meats
Assortment of Morning Pastries and Breads
Fruit Platters
Seasonal fruits and berries
Vegetable Crudite
Hummus and ranch dip
Taco Station
Carne Asada
Tortillas, Pico De Gallo, Jalapeno, Guacamole, Limes, Cilantro
Baja Fish
Pizza Oven
Deluxe Corn Pizza
Bell peppers, black olives artichoke hearts, feta cheese
Seafood Pizza
Tomato, mozzarella basil pesto
Mexican Cheeses Pizza
Prosciutto, figs, arugula goat cheese, balsamic glaze
Raw Bar
Tiger Shrimp Cocktail
Half Shell Scallop with Citrus Marinate
Steamed Alaskan King Crab & Snow Crab
Oyster On the Half Shell
Baja Shrimp Ceviche
Lunch Essentials
Lemon Herb Salmon
Creamy risotto, mushrooms garlic, shallots, parmesan
Seafood Boil
Pan-seared tiger shrimp lemon capers sauce
Grilled Octopus with Chimichurri
Thinly sliced beef, herbs breadcrumbs, parmesan cheese marinara sauce
Roasted Vegetables
Striped Seabass
Citrus creamy sauce
Grilled Chicken & Poblano Pasta with Alfredo Sauce
Lasagna noodles, bolognese sauce, bechamel, mozzarella
Chicken Taquitos
Grilled chicken, herbs mushroom, marsala wine sauce
Tempura Shrimp
Seasonal vegetables
Fried Calamari
Carving Station
Tri Tip
Roasted Prime Rib
Au jus, chimichurri, creamy horseradish, dijon mustard
Assortment of Sausages
Rack of Lamb
Dolce
Chef's Selections
Dinner
Corkage fee - $40 for 750ml, limit one per two guests. $80 for 1500ml, limit one per four guests. We will gladly waive corkage for every bottle purchased of comparable size. Limit of two waived corkages
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Experience a culinary adventure throughout the day at Catalina Kitchen, where it's all about great food in an inviting atmosphere. Dine indoors or outside on the patio with its wide-open space and views of the Palos Verdes coastline, the ocean and the stunning Resort pool
Abierto hasta las 21:00 (Mostrar más)
- lun–dom
- 7:00–21:00
(310) 265-2836
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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Estados Unidos » Condado de Los Ángeles » Rancho Palos Verdes »
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