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Catalyst Restaurant

Catalyst Restaurant

Restaurante de nueva cocina americana$$$$
Kendall Square, Cambridge
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8.1/10
203
valoraciones
Icono de consejos y reseñas52 Tips y reseñas
Filtro:
  • cócteles
  • bueno para citas
  • bueno para ocasiones especiales
  • bueno para grupos
  • bacalao
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  • Priscilla @.icono de corazón en la imagen de usuario
    Priscilla @shescookinDiciembre 17, 2015
    Ha estado aquí más de 10 veces
    The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
  • Reserve
    ReserveEnero 22, 2016
    Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Leer más
  • Stephen M.icono de corazón en la imagen de usuario
    Stephen MundtJulio 21, 2015
    The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
  • Eater
    EaterAbril 20, 2012
    One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] Leer más
  • Laura W.icono de corazón en la imagen de usuario
    Laura WongMarzo 19, 2016
    Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
  • Boston.com
    Boston.comAgosto 4, 2014
    Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Leer más
  • Margot M.icono de corazón en la imagen de usuario
    Margot MazurNoviembre 7, 2015
    The best service I have ever had the pleasure to encounter. And the food is out of this world.
  • AskMen
    AskMenAgosto 16, 2011
    Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. Leer más
  • Priscilla @.icono de corazón en la imagen de usuario
    Priscilla @shescookinOctubre 10, 2014
    Ha estado aquí más de 10 veces
    This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
  • Boston Phoenix
    Boston PhoenixEnero 27, 2012
    Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Leer más
  • Elenaicono de corazón en la imagen de usuario
    ElenaEnero 27, 2012
    I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
  • Todd H.icono de corazón en la imagen de usuario
    Todd HamiltonAgosto 21, 2015
    Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
  • Benjamin D.icono de corazón en la imagen de usuario
    Benjamin DoyleAbril 26, 2015
    Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
  • Hailey C.icono de corazón en la imagen de usuario
    Hailey CrowelNoviembre 8, 2015
    Ha estado aquí más de 10 veces
    Great place for happy hour. Love the burger and the cheese board. And the wine list!
  • Dan R.icono de corazón en la imagen de usuario
    Dan RobertsJulio 5, 2016
    Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
  • Joseph S.
    Joseph SmarrOctubre 6, 2014
    Ha estado aquí más de 5 veces
    They have a rare cask strength Whistle Pig. Worth the extra money, wow.
  • Sam S.icono de corazón en la imagen de usuario
    Sam SNoviembre 29, 2015
    Delicious food. I was here with a group but the quality was still high. So, so good.
  • Kim H.
    Kim HébertSeptiembre 30, 2011
    bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
  • Rich T.
    Rich ThorneDiciembre 30, 2012
    Ha estado aquí más de 5 veces
    Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
  • Joseph S.
    Joseph SmarrOctubre 1, 2013
    Ha estado aquí más de 5 veces
    Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
  • Priscilla @.icono de corazón en la imagen de usuario
    Priscilla @shescookinOctubre 19, 2011
    Ha estado aquí más de 10 veces
    Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
  • Lisaicono de corazón en la imagen de usuario
    LisaJunio 19, 2014
    Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
  • Joe S.
    Joe SchuttMarzo 23, 2014
    Ha estado aquí más de 10 veces
    The Chicken Liver Mousse is to die for. Ask for extra bread.
  • Joseph S.
    Joseph SmarrSeptiembre 30, 2013
    Ha estado aquí más de 5 veces
    They know their whiskeys at the bar!
  • Rhonda W.
    Rhonda WoodsMarzo 19, 2014
    Pretty much anything you eat you will enjoy. The skate was amazing.
  • Geoffrey B.
    Geoffrey BrailsfordEnero 24, 2013
    Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
  • Boston Magazine
    Boston MagazineEnero 30, 2012
    When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Leer más
  • Steliane M.
    Steliane MarquesJunio 15, 2012
    Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
  • Heather F.
    Heather FahertyEnero 6, 2013
    Get the tempura. Your stomach will thank you.
  • Shirley T.
    Shirley TsangAbril 25, 2014
    The sweet soy pork ribs were delicious!
  • Macy C.
    Macy CronkriteJunio 10, 2013
    The food is wonderful. Excellent private rooms for meetings. F
  • angelique a.
    angelique asdourianJulio 18, 2013
    So good, food delicious and fun cocktails
  • Benjamin D.icono de corazón en la imagen de usuario
    Benjamin DoyleAbril 26, 2015
    Excellent portion sizes!
  • Heather F.
    Heather FahertyEnero 6, 2013
    Acorn squash with quinoa. To.die.for.
  • Seema M.
    Seema MarwahaAbril 28, 2013
    The desserts here are out of this world. Save room.
  • Jeffrey A.icono de corazón en la imagen de usuario
    Jeffrey ASeptiembre 12, 2013
    The butter with honey is DELICIOUS!!
  • Rebecca M.icono de corazón en la imagen de usuario
    Rebecca MOctubre 12, 2015
    Ha estado aquí más de 5 veces
    Great cocktails!
  • Matt K.
    Matt KojaloFebrero 17, 2012
    Try the Butterscotch Passion Fried Cake - Insane
  • Ren P.
    Ren ProvoNoviembre 19, 2013
    Dreaming in Dog Years
  • steve h.
    steve hdAbril 8, 2012
    Don't let the name fool you. You will not hear Linkin Park.
  • Duygu G.icono de corazón en la imagen de usuario
    Duygu GüvençOctubre 10, 2022
    Swordfish, mousse
  • Boston.com
    Boston.comDiciembre 30, 2011
    Catalyst reminds us why traditional cooking methods have been around so long. Leer más
  • Dean S.
    Dean SuhrOctubre 27, 2011
    Root beer float (with blueberries!) awesome!
  • SNOCRU
    SNOCRUOctubre 2, 2012
    Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
  • Saad F.icono de corazón en la imagen de usuario
    Saad FazilAgosto 9, 2014
    Grilled Salmon
  • Ryan L.
    Ryan L.Junio 19, 2012
    French Toast is amazing!!!
  • Chris D.icono de corazón en la imagen de usuario
    Chris DJunio 9, 2015
    Tournedos of beef
  • David G.
    David GoldmanEnero 16, 2012
    Been here forever ! Service is tragic !
  • Perrin
    PerrinSeptiembre 15, 2012
    GreAt food
  • Michael P.
    Michael PlasmeierSeptiembre 21, 2013
    Closed Sat lunch
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