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Cattleack Barbeque

Cattleack Barbeque

Parrilla$$$$
Dallas
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9.2/10
103
valoraciones
  • Estrellas
  • Tips
    Noah W.
    "Pulled pork and pork ribs (costillas de cerdo) also tasty."(5 Tips)
    van
    "toddfather: brisket, pulled pork (barbacoa de cerdo desmenuzado), hot link sandwich."(2 Tips)
    Barry H.
    "We got barbecue PASTRAMI (pastrami)!"(2 Tips)
    George H.
    "The Toddfather is a beast of a sandwich (sándwiches)."(2 Tips)
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  • parrilla
  • animado
  • macarrones con queso
  • auténtico
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  • Albert G.icono de corazón en la imagen de usuario
    Albert GriffinSeptiembre 22, 2017
    Ha estado aquí más de 5 veces
    I’ve only had Brisket until today. Tried the pork ribs. Here’s a picture of a single rib. It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.
  • Dfw D.icono de corazón en la imagen de usuario
    Dfw DeanOctubre 28, 2016
    Beef Rib: huge and delicious.Moist Brisket: they nailed it today.Pork Ribs: overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL
  • Peter V.icono de corazón en la imagen de usuario
    Peter VJulio 26, 2015
    A newcomer, but the best in town. Skip pecan lodge and head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey. Crack cake for dessert.
  • Brian M.icono de corazón en la imagen de usuario
    Brian MartenNoviembre 14, 2019
    The brisket is the best I have ever had. The Mac & Cheese is fantastic as well. Plus they have Cheerwine! Had to wait in line for 40 minutes over lunch, but the brisket alone is well worth it.
  • Erika A.icono de corazón en la imagen de usuario
    Erika AllenEnero 27, 2022
    Omg…. By the time we arrived all they had left was brisket. The brisket was so freaking good. We also had the brisket chili which was delicious as well. That Mac and cheese was so fire. I will be back
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissSeptiembre 19, 2021
    Legendary pastrami rubbed brisket. Pulled pork and pork ribs also tasty. Beans and corn great sides. A top bbq joint in Texas.
  • Barry H.icono de corazón en la imagen de usuario
    Barry HottJunio 1, 2018
    Don't miss their "featured meats" portion of the menu. We got barbecue PASTRAMI!
  • J C.
    J ChapelaAgosto 1, 2018
    This is a great place 35 minutes waiting but it’s worth it , they were out of beef ribs but the pork rib was great
  • Dallas Observer
    Dallas ObserverOctubre 30, 2014
    The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
  • Andy H.icono de corazón en la imagen de usuario
    Andy HalvorsenJulio 6, 2018
    Brisket and if they have it the most incredible beef rib ever.
  • Preston K.
    Preston KMarzo 13, 2015
    Some of the best BBQ I've had in Dallas. Very small space, offer free beer while you wait in line. Try the Tod Father.
  • Jeff M.icono de corazón en la imagen de usuario
    Jeff MeekerAgosto 22, 2014
    Ha estado aquí más de 10 veces
    Very good brisket here. Excellent sausage too. If they have it , try the Beer Bacon and Beef sausage. Its great.
  • George H.icono de corazón en la imagen de usuario
    George HolloAgosto 31, 2017
    The Toddfather is a beast of a sandwich. The wait is long and my meal was over $20 but very good
  • Albert G.icono de corazón en la imagen de usuario
    Albert GriffinAbril 6, 2018
    Ha estado aquí más de 5 veces
    Love the Brisket. Haven’t made it early enough to try the beef rib. Sells out every time.
  • Whitney
    WhitneyMayo 17, 2013
    Ha estado aquí más de 10 veces
    Their ribs and brisket are TO DIE FOR. They only do take out on Fridays, so make sure you plan for that.
  • Paolo B.icono de corazón en la imagen de usuario
    Paolo BaroneAbril 29, 2022
    Line was kind of long but it moved fast so we waited about 30 min and it was totally worth it
  • Kevin K.
    Kevin KirklandJulio 15, 2014
    The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well
  • Johnny E.icono de corazón en la imagen de usuario
    Johnny EspinosaDiciembre 26, 2019
    Loved the tomahawk steak, will be going back to stand in line just for that,
  • Spencer S.
    Spencer SwiftSeptiembre 23, 2016
    Choose the BEEF Ribs! And SHARE!They aren't kidding when they see each one is 2 lbs.
  • Kyle D.icono de corazón en la imagen de usuario
    Kyle DuganMayo 31, 2013
    Ha estado aquí más de 5 veces
    Awesome BBQ, if you can't decide get the Toddfather.
  • Miguel D.icono de corazón en la imagen de usuario
    Miguel DuarteMayo 16, 2019
    The brisket is a work of art. A Masterpiece!!!
  • Albert G.icono de corazón en la imagen de usuario
    Albert GriffinAbril 6, 2018
    Ha estado aquí más de 5 veces
    They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines.
  • Curtis B.icono de corazón en la imagen de usuario
    Curtis ButlerDiciembre 1, 2015
    Brisket great and ribs are awesome
  • Paul T.icono de corazón en la imagen de usuario
    Paul T.Junio 20, 2015
    Everything is superb. The hours suck though.
  • Dan V.icono de corazón en la imagen de usuario
    Dan VuongEnero 2, 2015
    Ha estado aquí más de 10 veces
    Brisket. Sausage. The Toddfather if you can't decide
  • van
    vanAgosto 15, 2014
    toddfather: brisket, pulled pork, hot link sandwich.
  • Ben T.
    Ben ThomaJunio 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Spencer S.
    Spencer SwiftFebrero 17, 2017
    Order the 2 lb. beef rib!
  • Marc
    MarcOctubre 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • Brandon G.
    Brandon GibsonJulio 29, 2016
    BEST BARBECUE RESTAURANT
  • van
    vanAgosto 15, 2014
    Do cheesy chipotle corn
  • Vonia
    VoniaEnero 11, 2019
    Overpeppered.
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