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Caturra on Grove

Bar de vinos y Cafetería$$$$

Three Chopt, Richmond

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Caturra on Grove

8.1^/10

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57 Fotos

Menú

Brunch Menu 8Dinner Menu 7Wine, Beer & Cocktails 5Lunch Menu 7

Brunch Menu

Entrees

Biscuits & Gravy

9.00

House-made buttermilk biscuits topped with sausage gravy

Chicken & Biscuits

10.00

Pan-fried chicken with house-made biscuits topped with maple syrup

Grandma's Pancakes

10.00

Two house-made pancakes dusted with powdered sugar, served with your choice of ham, bacon, or sausage

Traditional Breakfast*

10.00

Two eggs, choice of meat: bacon, ham, or sausage, cracked wheat toast, and spicy potatoes

Shrimp & Grits

10.00

White cheddar garlic grits topped with grilled shrimp, bacon, and chives

Caturra Mess*

10.00

Potatoes, charred ham and white cheddar topped with two over-easy eggs and hollandaise sauce

French Toast

11.00

Challah topped with whipped cream and berries, and served with bacon

Mediterranean Skillet

12.00

Portabello and tomato demi glace with roasted eggplant, melted feta, topped with two over-easy eggs, and served with baguette

Spinach Tomato & Cheddar Omelette

12.00

Served with spicey potatoes and cracked wheat toast

Grain Bowls

add to any grain bowl: crumbled bacon $2.25, grilled chicken $3, salmon $4, shrimp $5, or steak $5

Barley

8.00

Barley, orange segments, roasted apples and goat cheese with a lemon vinaigrette

Truffled Quinoa

7.00

Quinoa, cucumber, peppers, onion, chickpeas, black beans with lemon vinaigrette

Farro

9.00

Farro, granny smith apples, orange-ginger pickled carrots, red onion, and black-eye peas with a simple basil dressing

Classics

served with fresh fruit, chips, house greens, or soup

Buongiorno Panini*

10.00

Two eggs, prosciutto, mozzarella, fresh spinach, sun-dried tomato pesto on a ciabatta roll

Curried Chicken

10.00

House-made curried chicken salad, lettuce, tomato, and mayo

Lox & Cream Cheese

11.00

Smoked salmon, cream cheese, red onion, tomato, and capers on choice of bagel

Roasted Turkey Apple Brie

10.50

Turkey, brie, lettuce, apple slices, and mayo

Tuscan Panini

11.00

Grilled chicken, mozzarella, sun-dried tomato pesto, bacon, and balsamic reduction

Crispy Cheese Panini

10.00

Mozzarella, smoked cheddar, and tomato

French Dip

12.50

Roast beef, melted swiss, bell peppers, onions with horseradish aioli and pan-scraped au jus served on a soft french roll

Pastrami Reuben

12.50

Grilled pastrami, swiss, sauerkraut, and spicy aioli served on marble rye

Smokehouse Blt

10.00

Applewood smoked bacon, arugula, tomato, and mayo

Salads

add to any salad: crumbled bacon $2.25, grilled chicken $3, salmon $4, shrimp $5, or steak $5

Arugula Goat

7.50

Arugula, fresh blueberries, pecans, goat cheese with red wine vinaigrette

Kale Caesar

7.00

Arugula, baby kale, golden raisins, sunflower seeds, shaved parmesan cheese, croutons with caesar dressing

Honey Crisp Apple

7.50

Arugula, frisee, candied walnuts, apples with spiced-cider vinaigrette

Raspberry Walnut

7.00

Hydroponic lettuce, toasted walnuts, dried cranberries, gorgonzola with raspberry vinaigrette

Cocktails

Black & Blue

6.00

Fresh-muddled berries, pomegranate juice and st. germain elderflower liqueur topped with champagne

Irish Coffee

8.00

Jameson irish whiskey, irish cream, kahlua with house-roasted espresso, topped with whipped cream, and a green creme de menthe drizzle

Bloody Mary

8.00

Tito's vodka mixed with mild, hot, or pickled house-made bloody mary mix, garnished with bacon, celery, olive, and peperoncini served in a salt-rimmed glass

Mimosa

8.00

Champagne topped with fresh orange juice. And garnished with a orange slice

Signatures

Berries N' Cream

6.00

Seasonal berries and house-made whipped cream

Mac & Cheese

6.50

Cavatappi pasta, cheddar, parmesan, and gorgonzola

French Onion Soup

7.50

Parmesan, provolone, and swiss

Sides

Applewood Smoked Bacon

2.50

Fresh Fruit

2.50

House-Made Sausage

2.50

White Cheddar Grits

2.50

Bagel

2.50

House-Made Biscuits

2.50

Spicy Potatoes

2.50

Kids Menu

For children 10 and under. Served with juice or milk

Cheddar Eggs with Bacon

5.00

Kids Pancakes with Bacon

6.00

French Toast with Bacon

6.00

Pb&J

6.00

Dinner Menu

Salads

add to any salad: grilled chicken $3, salmon $4, shrimp $5, or steak $5

Arugula Goat^

7.50

Arugula, fresh blueberries, pecans, goat cheese with red wine vinaigrette

Raspberry Walnut^

7.00

Hydroponic lettuce, toasted walnuts, dried cranberries, gorgonzola with raspberry vinaigrette

Watermelon^

7.50

Arugula, watermelon, candied walnuts, pickled red onion, farmer's cheese with basil vinaigrette

Kale Caesar

7.00

Arugula, baby kale, golden raisins, sunflower seeds, shaved parmesan cheese, croutons with caesar dressing

Steak & Summer Vegetable

14.00

Certified-angus top sirloin with yellow squash, tomato, beets, radish, onion, asparagus, carrot, basil, and tamarind vinaigrette

Grain Bowls

add to any grain bowl: grilled chicken $3, salmon $4, shrimp $5, or steak $5

Lentil & Wild Rice^

8.00

Green lentil, wild rice, grilled peaches, goat cheese, scallions, pecan, with herb vinaigrette

Truffled Quinoa

7.00

Quinoa, cucumber, peppers, onion, chickpeas, black beans with lemon vinaigrette

Wheat Berry & Flax Seed

9.00

Wheat berry, flax seed, black cherry, radish, grilled leek, with cider vinaigrette

Specialty Burgers

all burgers feature a custom blend of fresh-ground angus beef chuck, brisket, and short rib served with house greens

Caturra*

12.00

Pimento cheese, bacon, and caramelized onions on a challah bun

Classic*

11.50

Smoked cheddar, lettuce, pickled cucumbers and onions, tomato, and mayonnaise on a challah bun

Custom*

12.00

Lettuce, tomato, red onion, and any three of the following: bacon, caramelized onions, fried egg, gorgonzola, house ham, pancetta, pickled jalapeños, provolone, roasted red pepper, sautéed mushrooms, swiss, and tomato jam on a challah bun

Share Plates

Apple Brie Crostini

10.00

Granny smith apples, brie and honey

Breads & Spreads

10.00

Mediterranean inspired, fresh-made spreads, tapenades, and dips. Served with bread or fresh vegetables

Caprese Crostini

10.00

Oven-roasted tomatoes, mozzarella, balsamic reduction, and fresh basil

Calamari & White Bean Salad

9.00

White beans, lemon vinaigrette, grilled squid, and arugula

Grilled Shrimp

13.00

Grilled shrimp, tomato jam, lemon reduction, horseradish, and parsley

Arancini

10.00

Fried risotto croquettes with roasted garlic aioli and parmesan crisp

Crispy Brussel Sprouts

10.00

Pancetta, red wine reduction, and brown butter

Cheese & Charcuterie

12.00

Artisan cheeses and cured meats served with bread

Marinated Olives

6.00

Mix of cerignola, kalamata, and nicoise olives

Spinach Artichoke Dip

9.00

Served with bread

Signatures

French Onion Soup

7.50

Parmesan, provolone, and Swiss

Mac & Cheese

6.50

Cavatappi pasta, cheddar, parmesan, and gorgonzola

House-Made Soup

4.50

Served with bread

Entrees

French Chicken

17.00

Pan-seared breast, crispy brussel sprouts, summer vegetable misto with herbed pan sauce

Lamb Chop*

18.00

Australian lamb chops, fava beans, oyster mushrooms, shallots, and demi glace served with parmesan risotto

Snapper*

17.00

Snapper, fava beans, coffee-roasted beets, grilled leek, lemon spaetzle, and sage beurre blanc

Shrimp Scampi

15.00

Fettuccine, lemon juice, white wine, garlic, fresh red pepper, butter, and parsley

Steak Romesco*

18.00

Certified-angus top sirloin served with roasted fingerling potatoes, haricot vert, and romesco sauce

Pork Chop*

17.00

Brined pork chop, braised greens, grilled peaches, caramelized pearl onions, and apple mustard with fingerling potatoes

Pasta Carbonara

14.00

Angel hair pasta, pancetta, roasted garlic, parmesan, and arugula

Flax Seed Tortelloni

16.00

House-made flax seed pasta stuffed with mushroom and beet duxelles, arugula pistou, radish, asparagus, leek, with red wine reduction, and orange molasses

Classics

served with fresh fruit, chips, house greens, or soup; spinach tortilla wrap available upon request

Crispy Cheese

10.00

Mozzarella, smoked cheddar, and tomato

Grilled Portabello

10.00

Grilled portabello, roasted eggplant, arugula, mozzarella, and balsamic reduction

Shrimp Roll

11.00

Shrimp salad, arugula, celery, dill, and pickled red onion on grilled bun

French Dip

12.50

Roast beef, melted swiss, bell peppers, onions with horseradish aioli and pan-scraped au jus served on a soft french roll

Grilled Chicken

12.00

Herb-marinated chicken breast, bacon, boursin cheese spread, shaved red onion, and arugula

Tuscan

11.00

Roasted chicken, mozzarella, sun-dried tomato pesto, bacon, and balsamic reduction

Wine, Beer & Cocktails

Sparkling

Medici Ermete Reggiano Lambrusco, Emilia-Romagna, Italy

9.00

Sparkling red, pleasant and persistent with violet scent, dry, fruity, and pleasantly harmonious

Zonin Prosecco Brut, Veneto, Italy

9.50

Well-balanced and appealing, with extremely delicate almond notes

Poquito Valencia Moscato, Valencia, Spain

10.00

Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears, and apricots

White

Kris Pinot Grigio Delle Venezie 2016 Veneto, Italy

9.00

Enticing aromas of acacia flowers, citrus, tangerine, with hints of apricots and almonds

Monmousseau Vouvray 2015 Loire Valley, France

10.00

Honey and lemon perfume, fine bubbles, and elegant finish

Novellum Chardonnay 2015 Languedoc-Roussillon, France

9.00

Unokaed, exotic and perfumed, ample peach, crème, and subtle nuttiness

Weingut Louis Guntrum Riesling Dry 2015 Rheinhessen, Germany

7.00

Delicate fragrance of white peaches, apricot, and juicy pears

New Harbor Sauvignon Blanc, Marlborough, New Zealand

8.50

Grapefruit, lemon curd, and lime zest

Château Ste. Michelle Horse Heaven Hills Chardonnay Mimi, Woodinville, Washington

8.00

Lightly oaked, elegant style, offers apple and pear fruit character with natural acidity

August Kesseler 'R' Riesling Kabinett 2015 Rheingau, Germany

10.00

Fruity, mineral and well balanced, with typical flavors of ripe fruits, aromatic apples, and peaches

Rose

Monmousseau, Rosé D'anjou 2016 Loire Valley, France

9.00

Dark berry and lemon, lingering flavor, moderately smooth, but not super silky

Broadbent Vinho Verde Rosé, Vinho Verde, Portugal

7.00

Vibrant aromas and flavors of fresh strawberry, pomegranate and orange zest are corralled by a pleasantly light spritz

Red

Cloudfall Vineyards Pinot Noir, Monterey, California

10.00

Strong varietal aromas of cranberry, cherry cola and strawberry welcome the juicy, dark cherry flavors of this medium weighted wine

Carlos Serres Rioja Crianza 2013 Rioja, Spain

8.50

Blend of tempranillo and garnacha, aromas of mature red fruit with a core of spice and delicate liquorice hints, complex, well structured, fresh, and fruity

Columbia Valley Composition Red, Columbia Valley, Washington

8.00

Blend of cabernet sauvignon, syrah, and merlot, aromas of blackberry and ripe red fruit flavors of cranberry, cherry, and plum with hints of spicy oak

Seven Falls Cabernet Sauvignon 2014 Columbia Valley, Washington

10.00

Flavors of cherry, spice, white pepper, coffee bean, and tobacco leaf

Kaiken Malbec 2014 Mendoza, Argentina

8.00

Warm in the nose, with notes of ripe fruit, traces of tobacco and butterscotch, with strong, fleshy tannins; while at the same time juicy and enveloping

Fantini Terre Di Chieti Sangiovese 2015 Abruzzo, Italy

8.50

Vibrant red fruit, cherries with herbal undertones, quite intense and persistent, hints of vanilla, wood, and spice

Charles Krug Estate Cabernet Sauvignon 2014 Napa Valley, California

15.00

Flavors of ripe black cherry, blackberry and black currant with hints of dried blueberry and cocoa

1000 Stories Zinfandel Bourbon Barrel Aged 2015 Mendocino, California

11.00

Flavor profile unique to the charred bourbon barrels – vanilla, dried herbs, and a hint of caramel

Craft Cocktails

Old Fashioned

9.00

Four roses bourbon, orange peel, luxardo cherry, bitters

Maker's Manhattan

10.00

Maker's mark bourbon, carpano antica sweet vermouth, luxardo cherry, bitters

Caturra Cosmo

7.00

Tito's vodka, triple sec, prosecco, cranberry juice, lime

Bee's Knees

8.00

New amsterdam gin, domaine de canton ginger liqueur, honey, lemon juice

A Very Berry Margarita

8.00

Camerena tequila, chambord, blueberries, raspberries, lime juice

Boulevardier

8.00

Knob creek rye, campari, carpano antica sweet vermouth

Moscow Mule

9.00

Tito's vodka, ginger beer, lime juice, lime

Pomegranate Mojito

8.00

Bacardi rum, lime juice, pomegranate juice, mint

Dark & Stormy

7.00

Gosling's black seal rum, ginger beer, lime

Lunch Menu

Salads

add to any salad: grilled chicken $3, salmon $4, shrimp $5, or steak $5

Arugula Goat^

7.50

Arugula, fresh blueberries, pecans, goat cheese with red wine vinaigrette

Raspberry Walnut^

7.00

Hydroponic lettuce, toasted walnuts, dried cranberries, gorgonzola with raspberry vinaigrette

Watermelon^

7.50

Arugula, watermelon, candied walnuts, pickled red onion, farmer's cheese with basil vinaigrette

Kale Caesar

7.00

Arugula, baby kale, golden raisins, sunflower seeds, shaved parmesan cheese, croutons with caesar dressing

Steak & Summer Vegetable

14.00

Certified-angus top sirloin with yellow squash, tomato, beets, radish, onion, asparagus, carrot, basil, and tamarind vinaigrette

Grain Bowls

add to any grain bowl: grilled chicken $3, salmon $4, shrimp $5, or steak $5

Lentil & Wild Rice

8.00

Green lentil, wild rice, grilled peaches, goat cheese, scallions, pecan, with herb vinaigrette

Truffled Quinoa

7.00

Quinoa, cucumber, peppers, onion, chickpeas, black beans with lemon vinaigrette

Wheat Berry & Flax Seed

9.00

Wheat berry, flax seed, black cherry, radish, grilled leek, with cider vinaigrette

Specialty Burgers

all burgers feature a custom blend of fresh-ground angus beef chuck, brisket, and short rib served with house greens

Caturra*

12.00

Pimento cheese, bacon, and caramelized onions on a challah bun

Classic*

11.50

Smoked cheddar, lettuce, pickled cucumbers and onions, tomato, and mayonnaise on a challah bun

Custom*

12.00

Share Plates

Apple Brie Crostini

10.00

Granny smith apples, brie and honey

Breads & Spreads

10.00

Mediterranean inspired, fresh-made spreads, tapenades, and dips. Served with bread or fresh vegetables

Caprese Crostini

10.00

Oven-roasted tomatoes, mozzarella, balsamic reduction, and fresh basil

Calamari & White Bean Salad

9.00

White beans, lemon vinaigrette, grilled squid, and arugula

Grilled Shrimp

13.00

Grilled shrimp, tomato jam, lemon reduction, horseradish, and parsley

Arancini

10.00

Fried risotto croquettes with roasted garlic aioli and parmesan crisp

Crispy Brussel Sprouts

10.00

Pancetta, red wine reduction, and brown butter

Cheese & Charcuterie

12.00

Artisan cheeses and cured meats served with bread

Marinated Olives

6.00

Mix of cerignola, kalamata, and nicoise olives

Spinach Artichoke Dip

9.00

Served with bread

Signatures

French Onion Soup

7.50

Parmesan, provolone, and Swiss

Mac & Cheese

6.50

Cavatappi pasta, cheddar, parmesan, and gorgonzola

House-Made Soup

4.50

Served with bread

Classics

served with fresh fruit, chips, house greens, or soup; spinach tortilla wrap available upon request; add $1 for speciality salad; add $2 for mac & cheese; add $3 for french onion soup

Caturra Club

11.50

Ham, turkey, bacon, cheddar, lettuce, tomato, and mayo

Curried Chicken^

8.50

House-made curried chicken salad, lettuce, tomato, and mayo

Grilled Chicken

12.00

Herb-marinated chicken breast, bacon, boursin cheese spread, shaved red onion, and arugula

Roasted Turkey & Cheddar

8.50

Roasted turkey, cheddar, lettuce, tomato, mayo, and pear chili chutney

Smokehouse Blt

8.00

Applewood smoked bacon, arugula, tomato, and mayo

Crispy Cheese

8.00

Mozzarella, smoked cheddar, and tomato

French Dip

12.50

Roast beef, melted swiss, bell peppers, onions with horseradish aioli and pan-scraped au jus served on a soft french roll

Grilled Portabello

7.50

Grilled portabello, roasted eggplant, arugula, mozzarella, and balsamic reduction

Shrimp Roll

11.00

Shrimp salad, arugula, celery, dill, and pickled red onion on grilled bun

Tuscan

9.00

Roasted chicken, mozzarella, sun-dried tomato pesto, bacon, and balsamic reduction

Your Two

$8. Add $2 for mac & cheese; add $3 for french onion soup. Pick two of the following:

Cup of Soup

Half Arugula Goat Salad

Half Raspberry Walnut Salad

Kettle Chips

Fresh Fruit

Half Kale Caesar Salad

Half Watermelon Salad

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