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CAVATINA at Sunset Marquis

Restaurante de nueva cocina americana y Restaurante americano$$$$

West Hollywood

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8.9^/10

valoraciones

120 Fotos

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Dinner 5

Dinner

Snacks‎‎

Marcona Almonds with Citrus and Curry

6.00

Deviled Eggs with Guanciale Bits

7.00

Short Rib-Stuffed Peppadew Peppers

8.00

Smoked paprika aïoli

Bacon & Bourbon Salted Caramel Popcorn

8.00

Homemade Potato Chips

7.00

“Sunset secret spice mix”, green-chile onion dip

Crostini with Homemade Ricotta

8.00

Truffle honey

Jar of House-Pickled Vegetables with Salami and Hot Mustard

9.00

Chilled & Raw‎‎

Oysters On The Half Shell

18.00

Black pepper mignonette

Pacific Northwest Salmon

15.00

Apple, persimmon, beet jus, sea beans

Ahi Tuna

16.00

Avocado, red jalapeño, meyer lemon and crispy rice

Poached Shrimp with Yellow Chile Sauce

15.00

Cilantro, pickled onion, crushed peanuts

Dungeness Crabmeat with Sweet Corn

17.00

Crème‎‎ fraîche, lime, wild arugula

Kampachi with Asian Pear, Citrus and Cucumber

16.00

Scallop Ceviche

15.00

Pickled onion, heirloom melon, piment d'espelette

Maine Lobster Caesar

24.00

Charred‎‎ little gem lettuce, tomato confit, quail egg

Small Plates‎‎

Seared Diver Scallops

16.00

Quince, brown butter, vanilla, almonds

Golden Valley Farms Raw Sheep's Milk Cheese

10.00

Buckwheat honey, blueberry boule

Crispy Brussels Sprouts

12.00

Bacon, jalapeño, queso fresco, walnuts, lime

Bacon, Egg and Toast

14.00

Poached egg, toasted brioche, guanciale vinaigrette

Steamed P.E.I. Mussels

11.00

Garlic, tomatoes, chile, grilled bread

Lamb Meatballs

12.00

Tomato, cumin, pine nuts, ricotta salata

Fried Farm Egg with Basque Piperade and Grilled Sourdough

12.00

Farro and Organic Mutsu Apple Salad

16.00

Marcona‎‎ almonds, pickled red onion

Grilled Spanish Octopus

14.00

Black chickpea purée, fresno chiles, olives, parsley

Braised Pork Belly

15.00

Persimmon, citrus, endive, pomegranate

Classic Steak Tartare

16.00

Violet mustard, grilled country bread

Entrées‎‎

Slow-Cooked Ocean Trout

28.00

Local corn, hon shimeji mushrooms, pearl onions

Roasted Cauliflower “Steak”

23.00

Lobster‎‎ mushrooms, charred corn, preserved truffle yogurt

Homemade Tomato Pasta

22.00

Local shrimp, zucchini, lemon

Lemon-Thyme Basted Chicken

29.00

Pearl onions, maitake mushrooms, calypso beans, braised slab bacon

Mediterranean Sea Bass

35.00

Olive oil, sea salt, lemon, and baby vegetable salad

Prime Rib-Eye "Filet"

52.00

Heirloom carrots, forest mushrooms, creamy potato purée

Roasted Loin of Lamb

36.00

Autumn squash, maple, brown butter

The Marquis Cheeseburger

18.00

Crispy onions, cheddar cheese, horseradish-black pepper sauce

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