Arepas are still fairly undiscovered and lay low on Montreal’s culinary scene, so you’ll get some street cred from the get-go. You definitely won’t be disappointed with the food, either. Leer más.
Try the Toute Garnie! The restaurant's most popular dish jazzes up your regular poutine with sauteed peppers, mushrooms, baby peas and homemade gravy. Featured in the new book You Gotta Eat Here! Leer más.
There is some good soul food going on at Aux Vivres. This is my favorite vegetarian restaurant in Montreal! Yummy! Leer más.
Dieu du Ciel! has everything from chocolate stouts to peppercorn-infused red ales to "Aphrodisiaque" cocktails (sometimes known as "literally any cocktail"). Leer más.
Embrace your inner food snob by tasting and judging this year's top picks from around the province, ranging from creamy olive Filou to spicy and firm Blackburn Leer más.