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Cedar Creek Inn

Cedar Creek Inn

Steakhouse, Marisquería y Restaurante americano$$$$
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Cedar Creek Inn
8.4/10
82
valoraciones
Fotos65 Fotos
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Dinner 12Lunch 12Weekend Brunch 4
Appetizers
Blistered Shishito Peppers
10.00
Mild peppers flash grilled with fresh lemon juice, sea salt
Sesame Calamari
12.50
Jalapeño tartar sauce
Crab-Scallop Cakes
16.00
Asian slaw and jalapeño tartar sauce & cocktail sauce
Spinach - Artichoke Dip Pizza
10.00
Everyone's favorite dip baked onto a crisp pizza crust
Ahi Sashimi
14.50
#1 ahi tuna with traditional garnish
Smoked Turkey Zuni Rolls
12.00
With scallions, bacon, havarti cheese and a raspberry-chipotle sauce
Appetizer Sampler Platter
20.00
Coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
Angus Beef Sliders
11.00
3 mini burgers and fries with 1000 island dressing and pickles
Coconut Shrimp
16.00
With zesty orange dipping sauce
Bbq Chicken Flatbread
12.00
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
Tomato-Basil Pizza
10.00
Pesto, roma tomatoes, fresh mozzarella, basil, balsamic
Shrimp Cocktail
16.00
Jumbo shrimp with sriracha cocktail sauce
Hummus with Black Pepper Pita Chips
10.00
Red onion, chiles, cilantro, feta cheese, and pomegranate molasses
Salads
Caesar Salad
15.00
Crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheese
Chopped Italian Salad
16.00
Chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese
Marcy's Divine Salad
16.00
Barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
Seafood Salad
23.00
Shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
Salmon-Spinach Salad
19.00
Roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
House Salad
15.00
Mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
'Brown Derby' Style Cobb Salad
16.00
Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette
Seared Ahi Salad
19.00
Marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
Chicken Papaya
16.00
Mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
Sandwiched
add any of the following for $2 each: avocado, pecan smoked bacon, cheese
Angus Hamburger
14.00
Hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
Grilled Cheese and Short Rib Sandwich
15.00
On sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings
Prime Rib French Dip Sandwich
16.00
Sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
Turkey Supreme
16.00
Basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
Grilled Ahi Burger
18.00
Sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
Prime Rib Sandwich
23.00
10 oz premium aged all natural angus beef served open-faced on grilled sourdough with french fries
Plates
Angel Hair Pasta
15.00
With fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
Seafood Fettucini
24.00
Spinach fettuccini with shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
Stuffed Portobello Mushroom
14.00
With spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad
La Paz Pasta
16.00
Penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
Fish & Chips
16.00
Light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
Dinners
begin with soup, caesar salad, or house salad
Brie and Pecan Chicken
26.00
Organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce
Braised Short Ribs
27.00
Melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables
Wild Shrimp
32.00
Jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes
Porcini Crusted Filet Mignon
36.00
Premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin
Pot Roast
25.00
With a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish
Prime Rib of Pork
26.00
Natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze
Cedar Planked Salmon
29.00
Roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes
Meatloaf and Mashed Potatoes
21.00
Our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables
Rack of Lamb
39.00
16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction
Prime Rib
33.00
Premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes
Crusted New York Strip
36.00
12oz aged all natural angus beef with a black pepper-bourbon sauce and garlic mashed potatoes
Land & Sea
35.00
A porcini crusted medallion of beef tenderloin with an herb butter and three wild shrimp with crème fraiche mashed potatoes
Sides
Garlic Mashed Potatoes
5.00
Three Cheese Mac & Cheese
5.00
Batter Bread
2.50
Onion Rings
5.00
Soup of the Day
5.00
Grilled Asparagus
5.00
Side Salad House Or Caesar
5.00
French Fries
4.00
Kale & Quinoa Salad with Almonds
5.00
Beverages
Coffee
3.00
Soft Drinks
3.00
Cappuccino
4.50
San Pellegrino (Sparkling)
4.00
Republic of Tea Flavored Teas
4.50
Ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
Bundaberg Ginger Beer
4.50
Tea
3.00
Illy Espresso
4.50
Cafe Latte
4.50
Aqua Panna (Still)
4.00
Hank's Root Beer
4.50
White Wines By the Glass
Chateau La Coste Rose "Bellugue", Provence
8.00
Strawberry and melon 90 pts Parker
Mason Sauvignon Blanc 'Pomelo' Ca
8.00
Melon and tropical fruit
Charles Smith Kung Fu Girl Riesling Wa
9.00
Exotic citrus, lychee, mint 90 pts Parker
William Hill Chardonnay, Central Coast
9.00
Apple, caramel, and spice notes
Beringer Chardonnay "Luminus", Oak Knoll
14.00
Pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
La Marca Prosecco Split, Italy
10.00
Almond, mandarine orange, peach
Pine Ridge Chenin Blanc-Viognier Ca
8.00
Meyer lemon, peach, honeydew 90 pts Parker
14 Hands Pinot Grigio, Washington
9.00
Green apple, melon, honeysuckle
House Chardonnay, California
8.00
La Crema Chardonnay, Sonoma Coast
13.00
Textbook russian river chardonnay - lemon, butter, pastry
Chandon Split, California
11.00
Green apple, cinnamon, and vanilla
Red Wines By the Glass
House Merlot Or Cabernet Sauvignon Ca
8.00
Beringer Merlot, Napa
10.00
Dark red fruit flowers, licorice, and spices
La Crema Pinot Noir, Sonoma Coast
14.00
Sweet cherries, herbs, mint, and dried flowers
7 Deadly Zins Zinfandel, Lodi
10.00
Berry fruit, pepper, and spice
Louis Martini Cabernet, California
10.00
Black currants, cherries, and loamy soil
Michael David Petite Petit, Lodi
10.00
Ripe dark berries, licorice, toast, smoke 91 pts Parker
House Sangria
10.00
Bridlewood Pinot Noir, Monterey
9.00
Dark fruit, flowers, caramel, toffee, and black pepper
Alamos Malbec, Mendoza, Argentina
9.00
Raspberry, chocolate, and spice
House Cabernet Sauvignon, California
8.00
Plum, black cherry, olive, anise, juniper, vanilla
Newton Cabernet, Napa
14.00
Cocoa, cherry, mixed berry pie, bittersweet chocolate
Beers & Ales
Draft
Bud Lite
4.50
Shock Top Wheat Ale
5.00
Coronado Islander Ipa Coronado
6.00
Stella Artois, Belgium
5.75
Rocco Red Ale, Bootlegger's Brewery, Fullerton
6.00
Cismontane Black Dawn Imperial Stout
7.00
Bottle
O'douls Non Alcohol
4.00
Sofie (Saison) , Gooseneck Island
6.00
Ballast Point Sculpin Ipa San Diego
6.00
Ace Pear Cider
7.00
Michelob Ultra
4.50
Corona
5.00
Heineken
5.00
Chimay Belgian Ale Blue Cap
9.00
Appetizers
Blistered Shishito Peppers
10.00
Mild peppers flash grilled with fresh lemon juice, sea salt
Sesame Calamari
12.50
Jalapeño tartar sauce
Crab-Scallop Cakes
16.00
Asian slaw and jalapeño tartar sauce & cocktail sauce
Spinach - Artichoke Dip Pizza
10.00
Everyone's favorite dip baked onto a crisp pizza crust
Ahi Sashimi
14.50
#1 ahi tuna with traditional garnish
Smoked Turkey Zuni Rolls
12.00
With scallions, bacon, havarti cheese and a raspberry-chipotle sauce
Appetizer Sampler Platter
20.00
Coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls
Angus Beef Sliders
11.00
3 mini burgers and fries with 1000 island dressing and pickles
Coconut Shrimp
16.00
With zesty orange dipping sauce
Bbq Chicken Flatbread
12.00
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
Tomato-Basil Pizza
10.00
Pesto, roma tomatoes, fresh mozzarella, basil, balsamic
Shrimp Cocktail
16.00
Jumbo shrimp with sriracha cocktail sauce
Hummus with Black Pepper Pita Chips
10.00
Red onion, chiles, cilantro, feta cheese, and pomegranate molasses
Salads
Caesar Salad
15.00
Crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese
Chopped Italian Salad
16.00
Chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
Marcy's Divine Salad
16.00
Barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
Seafood Salad
19.00
Shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
Salmon-Spinach Salad
19.00
Roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
House Salad
15.00
Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese
'Brown Derby' Style Cobb Salad
16.00
Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette
Seared Ahi Salad
19.00
Marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers, and toasted sesame seeds with a wasabi-ginger vinaigrette
Chicken Papaya
16.00
Mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
Burgers, Pizza, Tacos
Angus Hamburger
13.00
Hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
Tomato-Basil Pizza
11.00
With pesto, roma tomatoes, fresh mozzarella
Fish Tacos
13.00
In corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)
Grilled Ahi Burger
18.00
Sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
Bbq Chicken Flatbread
12.00
BBQ chicken, mozzarella and gruyere, tomato, green and red onion
Filet of Beef Tacos
13.00
Shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans
Sandwiched
Ultimate Blt
14.00
Pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with Kale quinoa salad
Turkey Supreme
16.00
Basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries
Monte Cristo Sandwich
15.00
Turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
Chicken Cashew Croissant
14.00
Mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
Albacore Tuna Melt
14.00
Tuna salad with fresh herbs and tomato on rye bread with melted cheddar served with french fries
Grilled Cheese and Short Rib Sandwich
14.00
On sourdough with caramelized pickled onions and arugula served with onion rings
Prime Rib French Dip Sandwich
16.00
Sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
Steak Sandwich
23.00
Premium aged angus beef on grilled sourdough served with coleslaw and onion rings
Plates
Angel Hair Pasta
14.00
With olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts
Seafood Fettucini
19.00
Spinach fettuccini with marinated shrimp, scallops, and tomatoes in a lemon-caper butter sauce with capers and parmesan
Stir Fry
14.00
Fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce (served until 3:00pm)
Hot Turkey Sandwich
16.00
Roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables
Prime Rib
23.00
Premium aged angus beef roasted to perfection and served with creamed horseradish, garlic mashed potatoes, and vegetables
La Paz Pasta
15.00
Penne pasta with grilled chicken, fresh basil, shiitake mushrooms, green onion, and a spicy asian cream sauce
Crab & Scallop Cakes
16.00
With our famous jalapeño tartar sauce and caesar salad
Fish & Chips
16.00
Our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
Cedar Planked Salmon
18.00
Roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes and vegetables
Stuffed Portobello Mushroom
13.00
With spinach, polenta, and gorgonzola over a ruby port sauce served with our kale and quinoa salad
Sides
Garlic Mashed Potatoes
5.00
Three Cheese Mac & Cheese
5.00
Batter Bread
2.50
Onion Rings
5.00
Soup of the Day
5.00
Grilled Asparagus
5.00
Side Salad House Or Caesar
5.00
French Fries
4.00
Kale & Quinoa Salad with Almonds
5.00
Beverages
Coffee
3.00
Soft Drinks
3.00
Cappuccino
4.50
San Pellegrino (Sparkling)
4.00
Republic of Tea Flavored Teas
4.50
Ginger peach decaf, blackberry sage, raspberry quince, mango ceylon
Bundaberg Ginger Beer
4.50
Tea
3.00
Illy Espresso
4.50
Cafe Latte
4.50
Aqua Panna (Still)
4.00
Hank's Root Beer
4.50
White Wines By the Glass
Chateau La Coste Rose "Bellugue", Provence
8.00
Strawberry and melon 90 pts Parker
Mason Sauvignon Blanc 'Pomelo' Ca
8.00
Melon and tropical fruit
Charles Smith Kung Fu Girl Riesling Wa
9.00
Exotic citrus, lychee, mint 90 pts Parker
William Hill Chardonnay, Central Coast
9.00
Apple, caramel, and spice notes
Beringer Chardonnay "Luminus", Oak Knoll
14.00
Pineapple, poached pear, honeysuckle, and buttery melon 91 pts Parker
La Marca Prosecco Split, Italy
10.00
Almond, mandarine orange, peach
Pine Ridge Chenin Blanc-Viognier Ca
8.00
Meyer lemon, peach, honeydew 90 pts Parker
14 Hands Pinot Grigio, Washington
9.00
Green apple, melon, honeysuckle
House Chardonnay, California
8.00
La Crema Chardonnay, Sonoma Coast
13.00
Textbook russian river chardonnay - lemon, butter, pastry
Chandon Split, California
11.00
Green apple, cinnamon, and vanilla
Red Wines By the Glass
House Merlot Or Cabernet Sauvignon Ca
8.00
Beringer Merlot, Napa
10.00
Dark red fruit flowers, licorice, and spices
La Crema Pinot Noir, Sonoma Coast
14.00
Sweet cherries, herbs, mint, and dried flowers
7 Deadly Zins Zinfandel, Lodi
10.00
Berry fruit, pepper, and spice
Louis Martini Cabernet, California
10.00
Black currants, cherries, and loamy soil
Michael David Petite Petit, Lodi
10.00
Ripe dark berries, licorice, toast, smoke 91 pts Parker
House Sangria
10.00
Bridlewood Pinot Noir, Monterey
9.00
Dark fruit, flowers, caramel, toffee, and black pepper
Alamos Malbec, Mendoza, Argentina
9.00
Raspberry, chocolate, and spice
House Cabernet Sauvignon, California
8.00
Plum, black cherry, olive, anise, juniper, vanilla
Newton Cabernet, Napa
14.00
Cocoa, cherry, mixed berry pie, bittersweet chocolate
Beers & Ales
Draft
Bud Lite
4.50
Shock Top Wheat Ale
5.00
Coronado Islander Ipa Coronado
6.00
Stella Artois, Belgium
5.75
Rocco Red Ale, Bootlegger's Brewery, Fullerton
6.00
Cismontane Black Dawn Imperial Stout
7.00
Bottle
O'douls Non Alcohol
4.00
Sofie (Saison) , Gooseneck Island
6.00
Ballast Point Sculpin Ipa San Diego
6.00
Ace Pear Cider
7.00
Michelob Ultra
4.50
Corona
5.00
Heineken
5.00
Chimay Belgian Ale Blue Cap
9.00
Brunch Beverages
Sangria
10.00
Blood Peach Bellini
10.00
Smoky Bloody Mary
10.00
Bottomless Glass of Champagne Or Mimosa
13.00
Lunch Specialties
Ultimate Blt
14.00
Pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad
Monte Cristo Sandwich
15.00
Turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
Chicken Cashew Croissant
14.00
Mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit
Fish & Chips
16.00
Our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce
Prime Rib
23.00
Aged angus beef, slow roasted and served with garlic mashed potatoes and vegetables
Grilled Ahi Burger
17.00
Sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
Prime Rib French Dip Sandwich
16.00
Sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries
Angus Hamburger
13.00
Hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries
Angel Hair Pasta
14.00
With olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts
Cedar Planked Salmon
18.00
Roasted with a maple-soy glaze and served with whole grain mustard garlic mashed potatoes and vegetables
Breakfast Specialties
Classic Eggs Benedict
13.00
Traditionally prepared and served with fresh fruit
Seafood Omelet
15.00
Shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit
Crème Brulee French Toast
12.00
Decadent baked french toast served with maple syrup, bacon, and fresh fruit
Two Eggs, Any Style
13.00
Served with choice of bacon, ham or sausage, country potatoes and choice of toast
Waffle & Berries
12.00
Belgian waffle topped with whipped cream and seasonal mixed berries, maple syrup on the side
Crab-Scallop Cake Benedict
15.00
Poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit
Oaxacan Scramble
13.00
Three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit
New York Steak & Eggs
20.00
6 oz. New York strip served with two eggs any style, country potatoes and choice of toast
Veggie Omelet
12.00
Spinach, mushrooms, peppers and onions, country potatoes and choice of toast
Banana Pecan Pancakes
14.00
Whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon
Salads
Caesar Salad
15.00
Crisp romaine hearts tossed with garlic croutons and shaved parmesan
Chopped Italian Salad
16.00
Chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
'Brown Derby' Style Cobb Salad
16.00
Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette
Seared Ahi Salad
19.00
Marinated, seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
House Salad
15.00
Mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese
Salmon-Spinach Salad
19.00
Roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
Marcy's Divine Salad
16.00
Barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
Seafood Salad
19.00
Shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
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Cedar Creek Inn
20 Pointe Dr (at Lambert)
Brea, CA 92821
Estados Unidos
Obtener direcciones
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Cedar Creek Inn Brea serves great American cuisine and cocktails in a beautiful craftsman style restaurant. We have a patio and serve brunch, lunch, and dinner.
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Cerrado hasta las 11:30 (Mostrar más)
  • lun–jue, dom
    • 11:30–21:00
  • vie–sáb
    • 11:30–22:00
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(714) 255-5600
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Cedar Creek Inn Brea
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@cedarcreekbrea
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Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
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