Scrambled, poached, boiled or fried vegetarian sausages, tomatoes, mushrooms, free range eggs of your choice, baked beans & hash brown.
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Breakfast 2Dinner 5Wine List 12Lounge 7
Breakfast
Breakfast at cedar manor hotel & restaurant
Specialities
Smoked salmon & scrambled egg served on a toasted bagel
Poached Smoked Haddock
With poached egg & hollandaise sauce
Cumbrian Grill
Gold medal awarded “pinks” cumberland sausages & dry cured bacon, Lancashire black pudding, tomatoes, mushrooms & hash brown.
Eggs Benedict
Poached egg & cumberland ham placed on an English muffin w/ hollandaise sauce.
American Style Pancakes
Served w/ dry cured bacon & maple syrup (available without bacon for vegetarians)
Dinner
Starters
Mackerel Rillettes
With toasted ciabatta bread & micro leaves
Curthwaite Goats Curd-Cheese Mousse
With apricot chutney & a parmesan crisp
Courgette Latkes
With julienne of beetroot & spiced cream dressing
Oak Smoked Chicken
Mango & coriander salad, ginger dressing
Black Olive Polenta
With a wild mushroom sauce
Mains
Fillet of Seabass “Au Pistou”
With saffron potatoes & vegetables
Lamb Kebabs
With coriander riata, cucumber & feta salad, pitta bread
Moroccan Vegetable Tagine
With couscous
Duck Breast
Served pink w/ a calvados glaze, savoy cabbage & dauphinoise potatoes
Rib Eye Steak
Cooked to your liking w/ spinach, confit tomatoes, olives, sautéed potatoes w/ rosemary & garlic
Dessert
Can also be taken as an extra course for £10.95
Apple & Damson Cobbler
With almond milk & fenugreek ice cream
Vanilla Panna Cotta
With toasted banana bread & cider toffee
Home-Made Ice Creams
3 scoops of delicious ice cream
White Chocolate & Raspberry Parfait
With churros & roasted hazelnuts
Coconut Financier
With natural yoghurt & stem ginger mousse, blackberries in celery syrup
Cheese Platter
A selection of local cheese w/ grapes, celery & crackers
Coffee & Petit Fours
Included w/ 3 courses, £3.95 per person w/ 2 course option
Table d’hote £42.95 for your choice of 3 courses.
We also offer 2 courses for £32.95 (coffee & petit fours not included)
Cappuccino
Latte
Tea
Cafetiere of Farrers Coffee
Americano
Espresso
Wine List
Rose Wines
Valdemar Rioja Rosado
4.55 - 21.70
Bodegas Valdemar, Spain bright & clear in colour, w/ exuberant raspberry fruit & the elegant herbal finish of Garnacha.
Côtes De Provence Rose Carte Noire
29.50
Maîtres vignerons de st tropez, france very refined dry rose, w/ an attractive floral aroma, redcurrant fruit, & excellent length in the mouth.
After Dinner Selection
Dindarello
6.75 - 28.95
Maculan, veneto, Italy an intense nose of muscat grapes, honey & flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour & a delicate mouthfeel.
Tokaji 5 Puttonyos
60.00
Sauska, tokaj, hungary an exceptional Tokaji, opulently flavoured yet still so fresh & youthful, w/ aromas of fig, honey, dried peach, marmalade & caramel. intense sweetness is balanced by citrussy acidity; the wine finishes tangy & whistle-clean
Chateau La Fleur D’Or
33.00
Sauternes, bordeaux, France an immediately inviting nose, combining apricot fruit, creamy patisserie notes & a certain citrus brightness, leads to a sweet yet beautifully balanced palate. luscious but never cloying.
Sparkling Wines
Cá Del Console Prosecco Extra Dry
4.95 - 24.50
Veneto, Italy a classic prosecco w/ aromas of white peach, pear & flowers. the palate is fresh, not too dry, & clean as a whistle all the way through to the sparkling finish.
Rotari Brut Metodo Classico Cuvee 28
29.65
Mezzacorona, Italy traditional-method fizz, w/ great depth of flavour, pure appley fruit, & a fine mousse from 28 months’ on the lees.
Cava Brut Reserva Rene Barbier
24.50
Spain a very elegant cava, w/ clean citrus on the nose, backed by soft fruit aromas of peach & melon; the palate is marked by purity & a fine mousse.
Champagne
Drappier is considered one of the finest boutique champagne producers in the world: this is because of the cellars where they store the wine, which are among the oldest & most extensive in europe & also were the only cellars that weren’t damaged during the two world wars or the fires that raced through the area in the 1950s.
Champagne Drappier Millesime Exception
79.00
Champagne, France both fresh & opulent, this vintage champagne shows classic aromas of brioche, hazelnut & citrus, w/ a great creamy texture on the palate, very fine bubbles, & a long, dry finish.
Champagne Drappier Carte D’or Brut
32.00 - 56.00
Champagne, France a pinot noir-based champagne of style & finesse, carte d’or offers delicate aromas of white peach, quince & a touch of spice. the dry, elegant palate shows a degree of concentration, along w/ fine bubbles & a long, crisp finish.
Champagne Drappier Rose Brut
35.40 - 66.50
Champagne, France a beautifully balanced style of rose: elegant yet full of character. pretty red berry aromas lead to a delicate palate of summer fruit & herbs, finishing crisply dry & refreshing
House Wines: Red
Estate Cabernet Sauvignon Siete Soles
3.75 - 18.95
Central valley, chile nose of blackcurrant & plums balanced w/ graphite & toasted coffee flavours. Soft, concentrated palate w/ red fruit notes & a long aftertaste.
Merlot Terre Del Noce
4.25 - 21.00
Mezzacorona, vigneti delle dolomiti igt, Italy smooth, easy-drinking merlot w/ plum & red cherry fruit, & a hint of dark chocolate on the finish.
Deakin Estate Shiraz
4.75 - 23.50
Victoria, Australia good punchy shiraz aromas of mulberry & plum, supported by hints of vanilla & coffee oak. the palate is juicy, spicy & satisfying, w/ a rounded finish.
House Wines: White
Pinot Grigio Terre Del Noce
4.25 - 21.00
Mezzacorona, vigneti delle dolomiti IGT, italy elegant & dry w/ apple & banana fruit aromas, floral lift in the mouth, & a crisp finish.
Finca La Colonia Sauvignon Blanc
4.50 - 21.60
Bodega norton, argentina intense aromas of citrus, herbs & pink grapefruit. Fresh, fruity palate w/ an elegant dry finish.
Gran Hacienda Chardonnay
4.20 - 20.25
Santa rita, central valley, chile a fresh, ripe flavour w/ a fruity, round mouthfeel leads to a persistent aftertaste.
Half Bottles
A small selection of classic wines in half bottle format to accompany dinner or a special lunch, this is a reasonable way of enjoying some exceptional wines
Half Bottles: Red
½ Bottle
Beaujolais Villages Château Des Vierres
16.05
Duboeuf, beaujolais, France attractive cherry colour w/ a bouquet of strawberry & blackcurrant. smooth & well balanced.
Châteauneuf-Du-Pape
29.85
Domaine de beaurenard, rhône valley, France an immensely fruity nose, w/ spicy & balsamic notes, then great complexity on the palate: power, finesse, & an incredibly long, mineral-fresh finish.
Costasera Amarone Della Valpolicella Classico
38.75
Masi, veneto, Italy bright & intense on the nose w/ aromas of preserved cherries & dried plums together w/ hints of fruits of the forest & cinnamon. good weight from the alcohol & structured on the palate, opening out to attractive aromas of cherries & vanilla.
Half Bottles: White
½ Bottle
Sancerre Le Chêne
23.05
Domaine lucien crochet, loire valley, France citrus notes, particularly grapefruit, w/ white blossom & pear aromas. rich, fruity palate w/ a mineral note on the finish.
Chablis 1Er Cru Vau Ligneau
27.90
Domaine hamelin, burgundy, France delicate, expressive nose w/ green apple, citrus & Lily aromas. Round yet elegant on the palate, w/ classic minerality & a dry finish.
Meursault Les Grands Charrons
51.00
Domaine michel bouzerou, burgundy, France refined, delicate meursault showing smoky, nutty aromas, & then a surprisingly intense, apricotty palate. bright & invigorating – a great example of the modern meursault style
Red Wines
Bottle
Cabernet Sauvignon Casa Lapostolle
27.25
Rapel valley, chile powerful aromas of ripe red fruits, plums, dry figs & black spices. A soft & elegant palate.
Finca La Colonia Colección Malbec
27.35
Norton, mendoza, argentina deep red colour w/ violet hues. Aromas of ripe red fruit, cassis & black pepper, w/ more fruit & a touch of spice on the palate. Elegant & smooth w/ a long finish.
Brentino (Merlot/Cabernet Sauvignon)
39.30
Maculan, veneto, Italy a bordeaux-style blend of fine depth & concentration, w/ the plums & spice of the merlot rounding out the cabernet’s backbone of cassis; ripe & harmonious.
Pinot Noir Coopers Creek
36.30
Marlborough, New Zealand black plums & black cherries on the nose intermingled w/ subtle french oak & nuances of grilled meat. rich & firm on the palate w/ bold, sweet fruit. a core of ripe black cherry lingers on the finish.
Allegory Shiraz
27.90
Howard park, western Australia this shiraz offers appealing aromas of black pepper, ripe plum compote, five spice powder & toasty oak. the palate is concentrated & fruit-driven, w/ chocolate & savoury notes adding complexity.
Gran Hacienda Reserva Merlot
26.30
Santa rita, maipo valley, chile well balanced merlot which has a complex aroma that combines ripe black fruits & sweet plums enhanced by vanilla & spice notes. Concentrated on the palate, w/ a very ripe, almost sweet structure.
Mercurey Les Vaux
58.00
Domaine h & p jacqueson, burgundy, France intensely fruity, w/ both red & black berry aromas, & a hint of liquorice. bright & medium-bodied.
Zinfandel Sebastiani
32.20
California, united states very smooth & juicy, w/ ripe black fruit & no hard edges – a gentle giant.
Neprica (Negroamaro/Primitivo/Cabernet)
28.00
Tormaresca, famiglia antinori, puglia IGT, italy red fruits, black cherry & blackcurrant on the nose. On the palate, the spice of the negroamaro is complemented by the juicy plum jam flavours of primitivo, resulting in a soft & well-balanced wine.
Côtes-Du-Ventoux
24.55
Delas freres, rhône valley, france rounded & fruit-driven, w/ ripe red berries on the nose, & a plump, juicy palate.
Beaujolais-Villages Château Des Vierres
29.45
Georges duboeuf, burgundy, France attractive cherry-colour w/ a bouquet of strawberry & blackcurrant. smooth & well balanced.
Passo Doble (Malbec/Corvina)
29.85
Masi, tupungato, argentina fragrant & complex on the nose w/ ripe fruit aromas enhanced by notes of prune & liquorice. Up-front & powerful on the palate w/ hints of spice & cooked cherries w/ a long appetizing finish.
Château Montaiguillon
46.00
Montagne-saint emilion, bordeaux, France delicious flavours of cherry & plum on the palate are overlaid w/ cedary oak.
Conde Valdemar Rioja Reserva
39.85
Bodegas valdemar, Spain complex aromas w/ subtle spicy notes & ripe black fruit touches, leading to a generous, intense palate full of plums, raisins & chocolate. beautiful balance of fruit & oak, w/ a long, persistent finish.
Pèppoli Chianti Classico
39.50
Marchesi antinori, tuscany, Italy intense red fruit aromas are offest by delicate notes of vanilla & chocolate. pleasantly lingering w/ a fresh, vibrant feel in the mouth.
Inkspot
23.50
Cloof, darling, South Africa a wine of inky concentration, w/ rich plum & cassis aromas, a super-juicy feel in the mouth, & notes of spice & tobacco to add lift.
White Wines
Chenin Blanc Kanu
21.20
Stellenbosch, South Africa a nose of green melon, nectarines & honeysuckle contrasting w/ a more savoury celery salt character. crisp, full-bodied palate w/ lifted floral notes.
Castel Firmian Pinot Grigio
25.45
Mezzacorona, trentino, Italy very clean & nicely balanced, w/ a gentle floral aroma, good medium weight in the mouth & a refreshing finish.
Deakin Estate Chardonnay
24.40
Victoria, Australia this chardonnay shows aromas of ripe pear, nectarine & apple. the palate is ripe & smooth w/ delicious fruit character without being over the top.
Viognier
25.60
Delas freres, vin de pays d’oc, France bursting w/ character: apricots, peaches & preserved citrus fruit. the palate is smooth & fresh w/ hints of spice.
Campogrande Orvieto Classico
25.30
Marchesi antinori, umbria, Italy the nose shows both floral & fruity notes, particularly pineapple & banana, while the palate is medium-bodied, w/ more fruit & a round, delicate finish.
Passo Blanco (Pinot Grigio/Torrontes)
26.50
Masi, tupungato, Argentina roses, orange blossom & broom on the nose as well as fruity hints of grapefruit, orange & peach. fresh, full-bodied & well-balanced on the palate; long lasting in the mouth w/ a touch of lemon on the finish.
Chardonnay Casa Lapostolle
27.40
Casablanca valley, chile on the nose there are mineral notes & fruit aromas such as papayas, lime, & mango, w/ sweet spices at the end. On the palate, it is concentrated, refreshing & well-balanced, & the finish has a touch of light sweet spices.
Vermentino Di Bolgheri
43.95
Guado al tasso, famiglia antinori, bolghieri doc, Italy this shows the combination of crispness & breadth that marks vermentino, w/ engaging citrus flavours & a long Mineral finish.
Coopers Creek Sauvignon Blanc
30.50
Marlborough, New Zealand this is absolutely classic marlborough sauvignon: vibrant gooseberry, passionfruit & nectarine backed w/ hints of herbaceousness. impressive weight of flavour on the palate w/ richness & texture & a long finish.
Menetou-Salon La Charnivolle
38.25
Domaine fournier, loire valley, France aromas of tropical fruits & herbs lead to a dry palate w/ pear & citrus flavours plus a hint of gooseberry. crisp & fresh w/ a zesty finish.
Chablis
40.00
Domaine hamelin, burgundy, France fresh, classic nose w/ notes of green apple, hawthorn & minerals. crisp on the palate while displaying good depth of flavour, & a long, dynamic finish.
Valdemar Rioja Blanco
21.65
Bodegas valdemar, Spain fresh, intense aromas of fruits & white flowers, dominated by apple & pear nuances. fruity & fresh on the palate w/ a pleasant finish.
Gewürztraminer Côte De Rouffach
36.55
Rene mure, France controlled yet expressive, this wine offers the characteristic exotic aromas of gewürztraminer – rose petals, lychee & gingerbread – in an elegant, medium-bodied style. this is a gewurz made for food!
Pouilly-Fume Les Chailloux
43.30
Domaine j-c châtelain, loire valley, France a lively, intense nose of green fruit, then focused minerally notes on the palate backed up by zippy citrus & some spice & mint flavours.
Firestone Riesling
33.45
California, United States exudes flavours & aromas of green apple, lemon & lime zest, mandarin, jasmine tea & just the right amount of sweetness.
Lounge
Lounge & room service
Available from 10am until 9pm
Soup of the Day
6.50
Home-made soup w/ freshly made white & brown rolls
Sandwiches
Available 10am – 5pm
On white or brown bread w/ vegetable crisps
Cumberland Ham & Mustard
6.95
Pastrami w/ Rocket & Horseradish
6.95
Cumbrian Crumbly Mature Cheese & Salad w/ Home-Made Chutney
6.95
Scottish Smoked Salmon & Cucumber
6.95
Mains
Beef Burger
14.95
Cumbrian fell-bred cumbrian rump of beef burger w/ chips, relish & salad garnish
Penne Arrabiata
10.95
Gently spiced tomato sauce w/ penne pasta & grated parmesan cheese
Fish Pie
12.95
Freshly made w/ creamy mash & baby vegetables
Sides and Lighter Bites
Potted Morecambe Bay Shrimps
4.95
Rocket & Parmesan Salad
3.25
Home Spiced Assorted Roasted Nuts
2.95
Side of Chips
3.50
Cheese on Toast
5.95
White or brown
Darling Spud Crisps-Sea Salt & Balsamic Vinegar / Fire Roasted Jalapeno Peppers
1.00 per bag
Dessert
Cheese Platter; Selection of Local Cheese w/ Grapes, Celery, Chutney & Crackers
8.95
Home-Made Ice Cream
6.00
3 scoops of today’s selection
Sticky Toffee Pudding w/ Butterscotch Sauce & Home-Made Vanilla Ice Cream
6.50
Afternoons
Homemade Scone w/ Jam & Cream
3.95
Slice of Homemade Cake
2.95
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