Celeste

Celeste

Restaurante italiano y Pizzería$$$$
Upper West Side, New York
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8.2/10
376
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Village Voice y The Corcoran Group recomiendan este lugar
    • Village Voice
    • The Corcoran Group
  • Tips
    Audrey T.
    "Awesome homemade pasta (pastas caseras) and really great wine selection."(5 Tips)
    Pin
    "The tagliatelle (Tagliatelle) was excellent, the gnocchi bland, the penne soso."(6 Tips)
    Idit D.
    "Really good food, and the best tiramisu (tiramisú) in the city!"(8 Tips)
    Christina
    "The branzino ravioli (ravioles) special is delicious."(9 Tips)
Icono de consejos y reseñas124 Tips y reseñas
Filtro:
  • comida italiana
  • pasta
  • auténtico
  • bueno para citas
  • animado
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  • Rina K.
    Rina KapuyaJulio 9, 2013
    make sure your party is on time. they don't let you sit at a table until the third person for your table for three shows up. might mean you stand around for a few minutes.
  • Susie R.
    Susie RustSeptiembre 26, 2010
    homemade pastas, cash only in this intimate hole in the wall. Quattro Stagione pizza is sooo good! The owner smuggles in cheese from Italy monthly, SHHHH, don't tell!
  • Marie D.icono de corazón en la imagen de usuario
    Marie DAgosto 17, 2013
    Some of the best Italian I have had. Cash only makes this place very affordable.
  • Julien D.
    Julien DassaultAgosto 30, 2011
    A simple and cheap but good Italian with a true and authentic feeling. Usually great pizza of the day and good Tiramisu.
  • Katie R.
    Katie ReesNoviembre 26, 2012
    Ha estado aquí más de 5 veces
    Hidden gem in the UWS - always busy. Amazing food. Cash only. They don't take reservations.
  • Caitie G.icono de corazón en la imagen de usuario
    Caitie GoddardAbril 19, 2015
    Both specials we tried were exceptional and the staff were great-highly recommend!
  • Alvar L.icono de corazón en la imagen de usuario
    Alvar LopezEnero 20, 2014
    Best tiramisu ever, seriously! And for mains, pizza 4 staggioni. Easy.
  • Elif A.icono de corazón en la imagen de usuario
    Elif ArdenMayo 16, 2016
    Real italian pizza, delicious despite limited ingredients, warm service. Try it
  • Sandra L.
    Sandra LloydJunio 5, 2010
    Ha estado aquí más de 10 veces
    Go for brunch - almost the same menu as dinner, plus the best pancakes and french toast in the entire UWS. Also, there's usually no wait. Great waitstaff too.
  • Casey G.icono de corazón en la imagen de usuario
    Casey GAgosto 17, 2014
    Fresh handmade pasta. The ravioli in sage butter is wonderful.
  • Kazem E.icono de corazón en la imagen de usuario
    Kazem EdmondSeptiembre 6, 2014
    The pasta, wine, and cheese are awesome. Great service too.
  • Igor L.icono de corazón en la imagen de usuario
    Igor LevitDiciembre 8, 2018
    Amazing homemade pasta, along with very creative pizza.
  • Jonathan Y.icono de corazón en la imagen de usuario
    Jonathan YagelSeptiembre 15, 2014
    Some of the best mussels I've ever had. And the pasta is phenomenal!
  • Louis B.
    Louis BruscoFebrero 16, 2012
    Neapolitan wood-fired pizzas and artisanal pastas are big in flavor and portion size, without the inflated price tags to match.
  • Angelina
    AngelinaNoviembre 11, 2011
    The artichoke salad with basil and fresh parmesan is heavenly.
  • M N.icono de corazón en la imagen de usuario
    M NDiciembre 11, 2016
    Penne momo is a go to. So good!
  • Laura G.icono de corazón en la imagen de usuario
    Laura GimpelAgosto 24, 2019
    Delicious delicious, everything
  • Adam C.icono de corazón en la imagen de usuario
    Adam ClewleyAgosto 28, 2014
    The pizza was excellent, really good dough used for the base.
  • Michael L.
    Michael LiMayo 22, 2013
    The pasta here is great! And the monkfish is a must have.
  • Darshan D.
    Darshan DesaiJulio 21, 2017
    Nice restaurant - good service, tasty pizza!
  • Hunter T.icono de corazón en la imagen de usuario
    Hunter ThomasFebrero 3, 2015
    Ha estado aquí más de 5 veces
    Cash only but fantastic food and always fresh, original specials
  • Lincoln H.icono de corazón en la imagen de usuario
    Lincoln HayesAbril 12, 2013
    We had a lovely time. Great food, wine, and cheeses. Cash only!
  • Elaine H.
    Elaine HeMarzo 10, 2014
    Good shrimp egg noodle...gonna try out the clam pasta with garlic next time:)
  • Ryan M.icono de corazón en la imagen de usuario
    Ryan McMahonJunio 8, 2015
    Great pasta, pizza, and specials. Fairly cheap wine.
  • Jeffrey B.
    Jeffrey BehmNoviembre 20, 2010
    The owner is the best host in town. Love this place! Great wine list of $20 and $30-something bottles.
  • Find. Eat. Drink.
    Find. Eat. Drink.Agosto 14, 2010
    Chef Bill Telepan gave us this recommendation for off the beaten track places to eat. Cash only.
  • Idit D.icono de corazón en la imagen de usuario
    Idit Duvdevany AronsohnDiciembre 7, 2018
    Really good food, and the BEST tiramisu in the city
  • Lina C.icono de corazón en la imagen de usuario
    Lina CheSeptiembre 18, 2016
    Great service! Love the ravioli!!!
  • Jake J.icono de corazón en la imagen de usuario
    Jake JoraanstadFebrero 19, 2015
    Awesome, just about everything including the wine
  • Yoav P.
    Yoav PerryMayo 12, 2010
    Cheese course has WAY to many cheeses to remember or palate, arranged in the wrong order too. Each FAR TOO SMALL to share. Owner pretends knowledgeable but is a fake, describes all as "botanical" huh?
  • Melissa F.icono de corazón en la imagen de usuario
    Melissa FordDiciembre 9, 2018
    Intimate and personalized restaurant experience
  • Parker C.
    Parker CaseOctubre 4, 2013
    Wonderful! I had the special, delicious!!!
  • John K.icono de corazón en la imagen de usuario
    John KassMayo 22, 2016
    Clams and spaghetti. Also the artichoke salad.
  • Maisa M.icono de corazón en la imagen de usuario
    Maisa MiottoFebrero 23, 2016
    Maravilhoso, vale cada dólar e os muitos reais.
  • Darjeeling W.
    Darjeeling WhiteJulio 12, 2013
    Ha estado aquí más de 10 veces
    Really terrific neighborhood joint. Food never disappoints and the waitstaff is ever cordial.
  • Omer G.icono de corazón en la imagen de usuario
    Omer GurayMarzo 30, 2014
    All the amazing reviews here are totally misleading. The food is average at best and bland. The pasta is oily and the pizza is soggy. The owner is the biggest d*ck & a-hole, service is sad and poor.
  • Andrej M.
    Andrej MrevljeNoviembre 5, 2011
    Ha estado aquí más de 10 veces
    The best Italian r. In the area. No credit cards, no bokimg.
  • Davy Z.icono de corazón en la imagen de usuario
    Davy ZoneraichMayo 30, 2021
    Homemade ravioli is fabulous!
  • Lisa K.
    Lisa KMayo 12, 2015
    Nice quaint spot for a date
  • Jessie C.icono de corazón en la imagen de usuario
    Jessie CatanaAgosto 28, 2016
    Lovely place. CASH ONLY
  • Eric W.
    Eric WarrenJunio 23, 2014
    Cash only. A bit noisy, but a good neighborhood joint.
  • Pin
    PinJulio 24, 2010
    The tagliatelle was excellent, the gnocchi bland, the penne soso. Would come again to try the pizza
  • Courtney R.icono de corazón en la imagen de usuario
    Courtney R.Septiembre 14, 2013
    Ha estado aquí más de 5 veces
    Penne Mo' Mo' every single time. Then homemade gelato.
  • Jason L.icono de corazón en la imagen de usuario
    Jason LockeOctubre 17, 2016
    The redneck version of an Italian restaurant. Owner is unfriendly to non-Italians and should not be on the restaurant floor. And the food...ugh.
  • Paul D.
    Paul DolanMarzo 5, 2012
    Great little hidden gem on the Upper West Side!
  • Youri L. C.
    Youri L. ChungMarzo 30, 2013
    small and crowded. But filled with legitimately tasteful dishes and intimacy.
  • Lauren D.icono de corazón en la imagen de usuario
    Lauren DocktorJunio 24, 2016
    rigatoni w/ meat sauce <3
  • Marc P.
    Marc PrioleauFebrero 22, 2013
    Have the Mussels as an appetizer.
  • Tyler P.icono de corazón en la imagen de usuario
    Tyler PooleEnero 4, 2014
    Gnocchi is fantastic!
  • Caitlin C.
    Caitlin ClementsFebrero 10, 2013
    TimeOut recommends it as amazingly prized Italian
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