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47 Tips y reseñas
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Annie LuOctubre 12, 2012Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
Louis VuittonMayo 2, 2012In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
Adam SeiferOctubre 23, 2011Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
NearSay NYCJulio 26, 2011Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
Caroline SchulweisSeptiembre 6, 2015Outdoor seating and delicious tuna tartare (we ordered the large)
We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
Audra CoulombeOctubre 5, 2012Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
Eve VanderpoolEnero 31, 2010Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Leer más
Nayoung KimAgosto 18, 2014Hamburger is great and also wings are good too.(altho this is a French restaurant)
Elyse AntoniaFebrero 5, 2013If u ever wanted to try escargots here is the place u should go to try it. Amazing!- Alex CookMarzo 29, 2013Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
Anne BrooksJulio 22, 2015Come here for Bastille day, play a game of Petanque and drink a glass of rose
DianaMayo 19, 2013Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
Their croque madame is out of this world delicious!
tenny pearsonJunio 15, 2010the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
Chefs FeedAgosto 5, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Leer más
NYC KennedyJunio 17, 2010If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
IdealchefAbril 23, 2010Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
leave big tips for virginie, best bartender evs!
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.
Cerrado permanentemente (Mostrar más)
- lun.–jue.
- 11:30–Medianoche
- vie.
- 11:30–1:00
- sáb.–dom.
- 11:00–1:00
(212) 226-6252
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 9.0
"Me encanto el Brunch, la atención de primera y los bloody mary divinos... la decoración alucinante"
Maitrelly Espinoza - 8.8
"The lemon ricotta poppy seed pancakes are beyond delicious! My 7 yr old loved them!"
Autumn Heard - 8.8
"Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon."
Anna Khan
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