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Cercle Rouge

(Ahora cerrado)

Restaurante francés$$$$

Tribeca, New York

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Cercle Rouge

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Annie LuOctubre 12, 2012
Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
Louis VuittonMayo 2, 2012
In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
Adam SeiferOctubre 23, 2011
Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
NearSay NYCJulio 26, 2011
Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
Caroline SchulweisSeptiembre 6, 2015
Outdoor seating and delicious tuna tartare (we ordered the large)
Audra CoulombeOctubre 5, 2012
Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
In NYCMayo 26, 2013
Ha estado aquí más de 10 veces
We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
Nayoung KimAgosto 18, 2014
Hamburger is great and also wings are good too.(altho this is a French restaurant)
Eve VanderpoolEnero 31, 2010
Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Leer más
Simon JohnsonMarzo 12, 2015
Great service. Superb Martinis and nice Bistro style food.
Elyse AntoniaFebrero 5, 2013
If u ever wanted to try escargots here is the place u should go to try it. Amazing!
DianaMayo 19, 2013
Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
dawn.in.newyorkFebrero 7, 2015
Nice place to have a bottle of Duvel beer and some light dishes.
Anne BrooksJulio 22, 2015
Come here for Bastille day, play a game of Petanque and drink a glass of rose
Alex CookMarzo 29, 2013
Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
motoki ishikawaMarzo 10, 2015
Good decent food, friendly atmosphere, I love this place😃
Manda ShettletonEnero 1, 2012
Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
rosie (siman) yakobSeptiembre 26, 2012
Ha estado aquí más de 5 veces
Their croque madame is out of this world delicious!
Jiayao YuAgosto 30, 2015
Foie Gras Terrine is delicious.
Max ThomasAgosto 18, 2013
Food is wonderful. Sit outside if weather permits.
tenny pearsonJunio 15, 2010
the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
Craig ThompsonMarzo 18, 2015
Try the Croque Madame (via @Foodspotting)
NYC KennedyJunio 17, 2010
If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
CCnycMarzo 22, 2015
French onion soup, moules frites, cheese plate
Saif DiaSeptiembre 8, 2015
Entertainment for kids during brunch
CarloFebrero 5, 2013
OMG the sier duck liver is to die for!!!
Holly LynchJulio 6, 2011
Best béarnaise and frites in TriBeCa.
Vanessa MeyerJunio 19, 2012
Steak rare with salad. Perfect!
Chefs FeedAgosto 5, 2014
Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Leer más
IdealchefAbril 23, 2010
Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
Victoria PMayo 18, 2010
If you come today 5/18, get the sea bass from the specials :) amazing!
Vinciguerra OlivierJunio 3, 2012
Don't miss the cassoulet
Chris FordMayo 20, 2011
Dover sole is good but thought it wad bigger
Cheryl MSeptiembre 27, 2010
Anna is the most charming waitress here--ask for her!
Marta TsonevaMayo 17, 2010
I really liked their eggs benedict with smoked salmon
naveenJunio 7, 2009
check out the ice teas here (all diff varieties, herbs, etc)
Tina SOctubre 15, 2013
Nothing great. But decent and Quite place
Nichelle StephensSeptiembre 13, 2011
Ha estado aquí más de 5 veces
order the sardines Leer más
David BerkowitzMayo 27, 2011
Ha estado aquí más de 5 veces
The wings are a revelation
Barry HottAbril 22, 2011
Get some Oysters, they're great!
Thomas NegronMarzo 8, 2014
Not at all vegan friendly.
Erik VidalOctubre 26, 2009
Ha estado aquí más de 100 veces
Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
Lauren TaylorJunio 27, 2010
Tuna tartar is amazing
Jason SchwartzMayo 18, 2010
Forget the menu, wait for the specials
Holly YonoskoOctubre 26, 2009
Ha estado aquí más de 25 veces
leave big tips for virginie, best bartender evs!
John BigbooteEnero 7, 2014
no happy hour? expensive
Younes OughlaAbril 24, 2010
Great French Toast!

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Cercle Rouge

241 W Broadway (btw White and Beach)
New York, NY 10013
Estados Unidos

Obtener direcciones

Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.

Cerrado permanentemente (Mostrar más)

lun–jue
- 11:30–Medianoche
vie
- 11:30–1:00
sáb–dom
- 11:00–1:00

(212) 226-6252

cerclerougeresto.com

@cerclerougenyc

Servicios

Reservas

Sí

Tarjetas de crédito

Sí (incluyendo American Express y MasterCard)

Mesas al aire libre

Sí

Música

Música en vivo

Comida y bebida

Menús

Brunch, Almuerzo, Cena, Happy Hour

Bebidas

Cerveza, Vino, Servicio de bar completo, Cócteles

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Ver todo

Estados Unidos » Nueva York » New York » Tribeca

Restaurantes y bares » Restaurante » Restaurante francés

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