Has since become a destination for house-made pasta dishes, intriguing entrees utilizing local ingredients and fresh small plates. There's a $19 wine list on Mondays and Tuesdays. [Eater 18 Member]
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
James Island gets their own beer garden with a wide selection of brews and innovative cocktails. The grub ranges from burgers to fried mac' and cheese. The bocce court draws in crowds as well.
Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]
Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. Leer más.
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal. [Eater 18 Member]
Delicious burgers, proximity to the ocean and an Edgar Allen Poe theme all make this beach joint for fun the whole family or for cocktail time with your friends. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
The Rarebit is a throwback bar, both in its decor and drink prices. The cocktails are bright with housemade sodas, and breakfast is served all day. Go for the drinks.
In a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. Kampachi crudo is a must-try, as are all the desserts. [Eater 18 Member]
