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Cha Cha Cha

Cha Cha Cha

Restaurante de tapas, Restaurante latinoamericano y Bar$$$$
Haight Ashbury, San Francisco
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8.4/10
518
valoraciones
  • Tips
    Elizabeth B.
    "mushrooms, plantain cakes and cajun shrimp (camarones estilo cajún) were delicious."(18 Tips)
    Andres C.
    "Muy buena sangría y el pollo con salsa de chulo espectacular"(50 Tips)
    kelly f.
    "sangria helps cool your mouth off. the warm spinach salad (ensalada de espinacas) is good."(5 Tips)
    Kahinu P.
    "Get the paella (paella)!!!"(8 Tips)
Icono de consejos y reseñas151 Tips y reseñas
Filtro:
  • sangría
  • camarones estilo cajún
  • tapas
  • bueno para ocasiones especiales
  • animado
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  • Recientes
  • Amy B.icono de corazón en la imagen de usuario
    Amy BSeptiembre 6, 2015
    Don't let the word "tapas" fool you. Portions are large.
  • Eulalia S.icono de corazón en la imagen de usuario
    Eulalia StephensonMayo 27, 2014
    It was delicious! Food is so tasty and the staff is very friendly.
  • Janelle
    JanelleFebrero 23, 2012
    Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
  • Jessica T.icono de corazón en la imagen de usuario
    Jessica TaylorFebrero 19, 2015
    Good sangria, fun place to share tapas with friends.
  • Hayley
    HayleyOctubre 17, 2013
    Funky place for a meal. Sangria and small plates were great.
  • Alix B.
    Alix BloodworthJulio 7, 2012
    Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
  • Mark H.icono de corazón en la imagen de usuario
    Mark HeyertAgosto 2, 2015
    An institution in the Haight. Always have the shrimp.
  • Ros H.
    Ros HodgekissNoviembre 10, 2014
    The chicken paillard. Save your bread rolls for the sauce!
  • Rose V.
    Rose VastaNoviembre 28, 2012
    Yes! Listen to everyone and get the sangria! !its actually made right. Strong but tasty!
  • Firecat L.
    Firecat LionessJunio 24, 2013
    You have to taste the Guacamole!! The best One I ever had!
  • Carlos L.icono de corazón en la imagen de usuario
    Carlos LazoMarzo 4, 2013
    Go for the seafood paella . So yummy!
  • Tobi W.
    Tobi WhaleyNoviembre 12, 2012
    Come early, there will be a wait. The sangria is worth it.
  • Siden H.
    Siden HimMayo 19, 2015
    Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
  • connie
    connieJunio 17, 2012
    leave no cajun shrimp sauce behind! get the special paella too!
  • Jennifer C.
    Jennifer ChuangMarzo 5, 2010
    try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
  • Olivier L.
    Olivier LanguedocSeptiembre 4, 2010
    Essayez le tapas : Shrimps in Cajun sauce! C'est trop Bon et addictive. Tout est Bon en fait! On se croirait sur le plateau à Montreal!
  • Srikanth R.icono de corazón en la imagen de usuario
    Srikanth RajuDiciembre 20, 2016
    Awkward service, wine served in rocks glasses, can skip
  • Alex W.
    Alex WhittemoreEnero 14, 2010
    The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
  • Charlie Enna C.
    Charlie Enna CurtisEnero 8, 2012
    Hugh and Kelly are really sweet. Staff is extra accommodating. :)
  • Charles M.
    Charles MagnusonJunio 7, 2010
    Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
  • Kian L.icono de corazón en la imagen de usuario
    Kian LaviEnero 13, 2019
    Yummy yummy tapas. Share everything.
  • Sherilynn M.icono de corazón en la imagen de usuario
    Sherilynn MacaleAbril 12, 2013
    The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
  • Andrew M.icono de corazón en la imagen de usuario
    Andrew MelnichenkoMayo 11, 2014
    This place does not take reservations. It's on first-come-first-served basis
  • Jaylin
    JaylinMayo 1, 2013
    The ceviche is amazing. Get it.
  • Kelli P.
    Kelli PattersonSeptiembre 30, 2010
    Ha estado aquí más de 5 veces
    Sangria is a must! Get there and be prepared to wait, NO reservations made here!
  • Shiloh S.
    Shiloh ScottOctubre 1, 2012
    Food is amazing! Service sucks! Sunday nite, took more than 10 minutes to be acknowledged at the bar. Kelly gave crappy service, 18% grat and didn't even say thanks, and only checked on us twice.
  • travelpology
    travelpologySeptiembre 14, 2011
    Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
  • Marlena M.
    Marlena MunozSeptiembre 7, 2010
    Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
  • Ivotik
    IvotikDiciembre 28, 2012
    Fried platanos with beans great dish!!!
  • EmilyPosts
    EmilyPostsAbril 16, 2012
    The other tips are right. The sangria is delicious! And dangerous!
  • Chantal R.icono de corazón en la imagen de usuario
    Chantal ReemstAgosto 17, 2014
    Great food, nice & crowded place
  • Odile R.
    Odile RoujolEnero 14, 2017
    11.30 am not before !
  • Jen V.
    Jen VuOctubre 20, 2010
    don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
  • CIO s.
    CIO scarrAbril 30, 2013
    Always lively even at 9:15 on a Monday!
  • Rachel K.icono de corazón en la imagen de usuario
    Rachel KMarzo 23, 2015
    The back bar smells like a frat house - sweaty people and stale beer.
  • Jonny Y.icono de corazón en la imagen de usuario
    Jonny YoungFebrero 1, 2016
    Cajun shrimp
  • Tom D.
    Tom DSeptiembre 2, 2011
    The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
  • Ting S.icono de corazón en la imagen de usuario
    Ting SNoviembre 6, 2015
    The Cajun Shrimp omg, an excellent beginning.
  • Homan T.
    Homan TaghdiriJunio 14, 2014
    Chicken Paillard and Cajon Shrimp!!
  • Abby F.
    Abby FoxEnero 20, 2012
    Oh my.... so, so good! Start with the sangria...
  • Pacific Union
    Pacific UnionOctubre 24, 2012
    Full of youthful energy. Great sangria and tapas!
  • Bill K.icono de corazón en la imagen de usuario
    Bill KennedyAgosto 29, 2012
    Ha estado aquí más de 10 veces
    Try the Ceviche - Chock full of seafood.
  • Catherine S.icono de corazón en la imagen de usuario
    Catherine ScholzEnero 22, 2020
    Sangria and the mushrooms app!
  • @drhiphopicono de corazón en la imagen de usuario
    @drhiphopSeptiembre 16, 2022
    Biggest tapas ever
  • Ksenia P.icono de corazón en la imagen de usuario
    Ksenia PotrapelioukMarzo 16, 2015
    Very nice mexicain food.
  • Alan B.
    Alan BergsteinMayo 26, 2013
    Cubans sandwhich is to die for
  • Carlos
    CarlosAbril 29, 2012
    chicken pillard is the best tapa ever
  • Marshall S.
    Marshall St. ClairAbril 2, 2015
    Cajun Shrimp with Sourdough
  • Ziyun P.
    Ziyun PengSeptiembre 30, 2013
    Potatoes and mushrooms are so goooood
  • Marisol B.
    Definitely love the sangria!!
Fotos427 Fotos

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