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Restaurante de nueva cocina americana, Restaurante de tapas y Restaurante americano$$$$
Healdsburg
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8.5/10
176
valoraciones
  • Estrellas
    Uno de los mejores 5 Restaurantes de nueva cocina americana en Healdsburg
  • Tips
    Oleg Z.
    "Great service, excellent food, especially the pork belly biscuits (vientre de cerdo)"(8 Tips)
    Ben R.
    "Excellent Dungeness crab tater tots (cangrejo Dungeness)."(4 Tips)
    Jed S.
    "Dungeoness crab tater tots (tater tots) with a Lagunitas or an Anchor Steam."(2 Tips)
    Gladys L.
    "... the cocoa trifoglio (duck confit (confit de pato), madeira, food gras butter, hazelnuts) and..."(2 Tips)
Icono de consejos y reseñas28 Tips y reseñas
Filtro:
  • vientre de cerdo
  • bueno para ocasiones especiales
  • cangrejo Dungeness
  • bueno para citas
  • tater tots
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  • Gladys L.icono de corazón en la imagen de usuario
    Gladys LeeNoviembre 2, 2015
    I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!
  • Janny Y.icono de corazón en la imagen de usuario
    Janny YangMayo 26, 2014
    Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves
  • H H.icono de corazón en la imagen de usuario
    H HSeptiembre 1, 2014
    Dungeness crab tater tots. Pork belly biscuits. Allergic to truffle so I couldn't have the squid ink pasta but it looked amazing! Ordered scallops, sliders, gazpacho, etc. (Too much) pastas were 👌
  • Jonathan G.icono de corazón en la imagen de usuario
    Jonathan GaymanJunio 18, 2019
    Everything is good here but definitely try the pork belly biscuits and the soup shooters (ours was asparagus and crème fraîche and it was amazing)!
  • ᴡ V.
    ᴡ VelicerAgosto 31, 2014
    This place is no joke. Get a seat outside in the back and share dishes, so you can try as much as possible. One of the best spots in Healdsburg.
  • Léo G.icono de corazón en la imagen de usuario
    Léo GrimaldiSeptiembre 29, 2019
    Skip the pork belly biscuits, start with the crudo then die for the cocoa trifoglio pasta with duck confit in a marsala / hazelnut sauce.
  • Lindsay
    LindsayAbril 21, 2014
    of the pastas, the strozzapreti is the way to go. fantastic all around. who doesn't love silky noodles in peppery butter with spicy pork?
  • Todd B.
    Todd BriaJulio 1, 2016
    A consistent winner, we've dined here twice and have been impressed. The Butter Milk Fried Chicken Thighs are a must.
  • Eghosa O.
    Eghosa OmoiguiFebrero 23, 2014
    If you order the brussels sprouts, make sure to include a piece of the compressed pear in every mouthful. Makes a world of difference.
  • Daniele P.icono de corazón en la imagen de usuario
    Daniele ProanoFebrero 16, 2015
    Incredible menu of small plates. Everything is to share. Brussel Sprouts are epic and all the pastas are amazing.
  • Janaicono de corazón en la imagen de usuario
    JanaJulio 1, 2017
    The food is very fresh and tasty. They combine different flavors that create a great mix
  • Yujin C.
    Yujin ChungMayo 25, 2014
    If you get the pork belly biscuits, eat the pork belly and biscuit separately so you can savor the meat and enjoy the bread on their own
  • Jed S.
    Jed SingerJunio 8, 2013
    Dungeoness crab tater tots with a Lagunitas or an Anchor Steam. Enjoy the people watching and potentially some love music.
  • Pat W.
    Pat WhitfordMayo 13, 2013
    Ha estado aquí más de 25 veces
    Sit in the bar and watch the passers by while having a cocktail and Dungeness crab tater tots.
  • JK
    JKJulio 29, 2021
    Speciality includes Pork belly biscuits, Bucatini & Warm brioche pudding
  • Oleg Z.icono de corazón en la imagen de usuario
    Oleg ZhogloDiciembre 4, 2019
    Great service, excellent food, especially the pork belly biscuits
  • Brian J.icono de corazón en la imagen de usuario
    Brian JefferyMarzo 28, 2015
    Everything is Fantastic!!! The flavor literally pops out. Love the open Kitchen!
  • Annie
    AnnieEnero 5, 2014
    Truly incredible menu - you can't go wrong with any of it!
  • Dustin A.icono de corazón en la imagen de usuario
    Dustin AlexanderAgosto 8, 2014
    Pork belly biscuits are the best!
  • cnelson ︻.icono de corazón en la imagen de usuario
    cnelson ︻╦╤─Noviembre 11, 2018
    Pasta courses are amazing.
  • Ben R.icono de corazón en la imagen de usuario
    Ben RussoMarzo 8, 2015
    Excellent Dungeness crab tater tots.
  • Amelia M.icono de corazón en la imagen de usuario
    Amelia ManiFebrero 15, 2015
    The pork biscuits.... And Brussels sprouts... And tater tots....
  • Pat W.
    Pat WhitfordJunio 16, 2014
    Ha estado aquí más de 25 veces
    Now serving smoked salmon bruschetta. So wonderful!
  • Scott L.icono de corazón en la imagen de usuario
    Scott LustigMayo 5, 2016
    Make sure you get the fried chicken. It's the big winner!
  • Heather L.
    Heather LindstromNoviembre 26, 2013
    The best Brussels sprouts ever!
  • JessC ⚓icono de corazón en la imagen de usuario
    JessC ⚓Junio 22, 2015
    If you like gin, try "the ghost in the shell".
  • Derek D.
    Derek DukesSeptiembre 21, 2013
    Dungeness crab tater tots. Yes. Please.
  • Melon L.icono de corazón en la imagen de usuario
    Melon LSeptiembre 16, 2016
    Service leaves quite a bit to be desired. Food is ok.
Fotos153 Fotos

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