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Chambar

Chambar

Restaurante belga$$$$
Downtown Vancouver, Vancouver
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8.9/10
509
valoraciones
  • Tips
    Teresa R.
    "Must try Foie Gras, Mussels (mejillones) Congolaise, and Belgian beer."(27 Tips)
    GourmetLive
    "w/ Belgian beers (cervezas belgas) & boutique wines"(7 Tips)
    Katya N.
    "Great place to get Medina waffles (gofres) without the Medina line."(9 Tips)
    Nicole
    "Love the Foie Gras (foie gras) with brioche and Vin Blanc mussels."(3 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • mejillones
  • bueno para ocasiones especiales
  • animado
  • papas fritas
  • foie gras
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  • Travel+Leisure México
    Travel+Leisure MéxicoNoviembre 10, 2011
    Prueba el helado de menta con te. Y la cerveza!
  • LiQitheart icon on user image
    LiQitNoviembre 26, 2011
    Lo mejor es el atún con chorizo in-cre-i-ble
  • J V.heart icon on user image
    J VillegasEnero 16
    Ratatouille y el atún
  • Alyssa K.heart icon on user image
    Alyssa KAgosto 26, 2014
    Chambar is now open for brunch with ~300 seats. The menu is essentially the same as the Cafe Medina menu of old (including waffles). So if you're looking to skip Medina's crazy lines...
    Votación a favor hace hace 4 semanas
  • Eloise E.heart icon on user image
    Eloise EatonJulio 30, 2017
    Great patio. Probably the best mussels in Vancouver. Never had a bad meal here. The staff are always friendly & helpful. Menu changes seasonally so never becomes boring. Portions are a decent size.
  • Gaston M.heart icon on user image
    Gaston Motola AcunaSeptiembre 26, 2017
    One of the best breakfasts I had in a while. It is crowded, be ready to wait in line and to pay top dollar, place is it cheap. But it is worth it.
  • Gaston M.heart icon on user image
    Gaston Motola AcunaSeptiembre 26, 2017
    Great place, one of the best brunches I've ever had. Place is crowded so be prepared to wait in line, it is not cheap but is well worth it.
  • Tom C.heart icon on user image
    Tom CoatesAgosto 11, 2018
    The salmon waffle was really nice. My brother had the steak and eggs and I was super jealous. I thought it would be huge but actually it’s a nice brunch portion. Strong recommend.
  • Mark C.heart icon on user image
    Mark ChambersJulio 7, 2018
    We just dropped in for coffee and waffles this trip. On a previous visit we had a great meal in the restaurant. Friendly and helpful staff and a great atmosphere.
  • Pete H.heart icon on user image
    Pete HarmerAgosto 11, 2018
    Steak and eggs were very good! Maybe make a reservation if you want a table for brunch at the weekend
  • Chewsy
    ChewsyAgosto 31, 2011
    Like martinis & figs? The highlight of your evening will be the Blue Fig Cocktail. Click through to read the review of this tasty cocktail. Don't forget to download Chewsy & leave your own review! Leer más
  • Eater
    EaterOctubre 7, 2013
    The menu effortlessly hops from BC-flavoured French classics to Belgian moules-frites. Also known for serving the city's best tajine. [Eater 38 Member]
  • The Network Hub
    The Network HubSeptiembre 25, 2011
    Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
  • GourmetLive
    GourmetLiveAgosto 15, 2011
    Chef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines
  • Sarp E.heart icon on user image
    Sarp ErkayaMayo 7, 2015
    Very fresh and delicious dishes prepared with organic ingredient tasting so fresh you would want seconds! Try the miso glazed tuna for lunch 👌🏼
  • Jessicaheart icon on user image
    JessicaMarzo 10, 2017
    Great place for brunch or for any meal. Healthy and delicious. Casual yet sort of upscale, but more casual.
  • Marina C.
    Marina ChumakAbril 27, 2014
    Здесь очень вкусный ягненок в глиняном горшочке с травами и пшеницей! Ну а десерт вообще не требует introducing, because it's perfect. Крем Маскарпоне, ммм🍴
  • Manilheart icon on user image
    ManilEnero 28, 2015
    Breakfast was excellent. Got a booth and was able to converse with old friends without being inundated with morning chatter. Tea was good.
  • Ada J.heart icon on user image
    Ada JuristovskiAgosto 24, 2015
    Same brunch menu as Medina's, and they take resos! Brunch starts at 8 am for those early birds - avoid the rush!
  • William J.heart icon on user image
    William JohnsonAgosto 9, 2015
    A vibe most representative of the city: highly sophisticated, yet laid back. A bit pricey, but the premium is worth it.
  • Annie C.
    Annie ChuFebrero 18, 2012
    Must try the mussels (Congolaise) the best I ever had even I dont usually eat mussels <3 but I love it now coz of Chambar !<3<3<3
  • Diana C.heart icon on user image
    Diana ChowDiciembre 16, 2014
    Such amazing moules frites. The congolaise and vin blanc are best.
  • Deanna M.heart icon on user image
    Deanna MatthewsJulio 19, 2016
    The lamb shank was incredible ! Calamari stuff with veal was unreal and the chocolate mouse ... Yummy
  • Tiffany C.
    Tiffany CheungJulio 20, 2013
    I got the mussels for dine out and they werent as good as everyone said it was:( ive had mussels in belgium before and they werent even comparable!! Maybe it was just that day?
  • Rahul D.
    Rahul DharEnero 21, 2018
    The moules congolaise are amazing. We get them every time. Great cocktails, too.
  • Elle M.
    Elle McFearsinFebrero 10, 2011
    Ha estado aquí más de 5 veces
    If you can find a way to do the tasting menu, you will not be disappointed. I have had it twice and have been wowed both times.
  • @gracecheung604
    @gracecheung604Octubre 25, 2011
    Ha estado aquí más de 10 veces
    The Blue Fig. Oven roasted figs steeped in gin. Freeze &serve with a side of Danish blue...don't put this in your drink, nibble &sip. The sharpness of the cheese mellows out the figgy gin. Leer más
  • Damián H.heart icon on user image
    Damián HernándezOctubre 22, 2017
    Brochette de porc and dark choc waffle, with 49th coffee drip.
  • Daniel S.heart icon on user image
    Daniel StillmanEnero 26, 2016
    Belgian fare, same owners as Medina. Equally yummy. Really good drinks & vibe.
  • Jennyheart icon on user image
    JennyFebrero 21, 2014
    The foie gras icecream is mind blowing. Give it a try
  • Jason B.heart icon on user image
    Jason BradshawOctubre 5, 2017
    Simply, the best service in Vancouver. Great beer selection and excellent food.
  • Nick B.heart icon on user image
    Nick BhirombhakdiJulio 21, 2017
    Excellent for brunch, nice ambience
  • Teresa R.heart icon on user image
    Teresa RAgosto 27, 2011
    Must try Foie Gras, Mussels Congolaise, and Belgian beer. Everything is good but a bit noisy when it is full house.
  • Rocio R.
    Rocio RødtjerSeptiembre 7, 2014
    Great spot for brunch with a leafy patio. Go for the salmon fume.
  • Rob W.heart icon on user image
    Rob WOctubre 25, 2015
    Carnivores, get the Brochette de Porc!
  • Jason B.heart icon on user image
    Jason BradshawOctubre 5, 2017
    Obviously, the beer selection is Divine. But the Lamb Shank is excellent as well.
  • Nicole S.
    Nicole SorochanJunio 12, 2010
    Stop in for the most amazing Mussels and pair with a great Belgian Beer. A vancouver must! Don't be surprised if you are seated near a celebrity.
  • Chiqheart icon on user image
    ChiqDiciembre 30, 2015
    Must visit if you love mussels! Recommend and will be back!
  • Charles H.
    Charles HudsonEnero 6, 2013
    Try the Vancouver cocktail. Outstanding. And the mussels are amazing.
  • @michaelkwan
    @michaelkwanAbril 4, 2012
    Sommelier Robert Stelmachuk couldn't be more delightful, always checking in to make sure that everything was to our satisfaction. Leer más
  • Shabnam A.heart icon on user image
    Shabnam AbghariMayo 24, 2018
    Tajin breakfast is spicy and nice
  • Nonaheart icon on user image
    NonaMarzo 15
    the Brunch here is another story! highly recommended.
  • Robert H.heart icon on user image
    Robert HUEBNERMarzo 7, 2015
    A good chance to try some rare beers you're unlikely to see elsewhere.
  • Roberto B.heart icon on user image
    Roberto Bruder AguiarOctubre 12, 2017
    Very pricy for what they offer. Besides, I asked for a Paella and they brought me a Tagine. It wasn’t bad, but it wasn’t as good as Jam Cafe. Go to the next door and you’ll love it.
  • Kaitlin M.heart icon on user image
    Kaitlin MartineauMarzo 12, 2017
    Absolutely amazing! Chocolate pot de creme
  • Adrian B.heart icon on user image
    Adrian BanicaFebrero 10, 2011
    Ha estado aquí más de 5 veces
    If you are in a mood for a cocktail that is not as fruity as usual, try the Blue Fig... Goes really good with the Stilton
  • Michael M.heart icon on user image
    Michael MeacherOctubre 10, 2014
    Ha estado aquí más de 25 veces
    The daily bread is always awesome. Jenny never fails to produce.
  • Brandy S.
    Brandy SchmidtFebrero 16, 2013
    Great beer selection. Incredible food. What more could you ask for?
  • Kumiko I.
    Kumiko IdeSeptiembre 9, 2009
    The lounge is perfect for cocktails, mingling and cozy chatter -- but I prefer dining in the back (with the exposed brick and beautiful high ceilings). The mussels are a must.
  • Douniaheart icon on user image
    DouniaMarzo 30, 2018
    So so good!! A MUST when you're in Vancouver
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