Chappellet, Chardonnay 2015 Napa Valley, California
115.00
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MenúWine List 28Lunch 18Dinner 17Mother's Day Brunch 3Lounge Menu 1
Wine List
Wine Specials
Whites
115.00
Chateau St. Jean, Chardonnay 2015 Sonoma County, California
49.00
Silverado Vineyards, Chardonnay 2016 Carneros, California
90.00
The Snitch By the Prisoner Wine Co., Chardonnay 2016 Napa Valley, California
90.00
Chateau Montelena, Chardonnay 2015 Napa Valley, California
130.00
Nickel & Nickel "Stiling", Chardonnay 2015 Carneros, California
140.00
The Calling "Dutton Ranch", Chardonnay 2015 Russian River, California
85.00
Reds
Belle Glos "Las Alturas", Pinot Noir 2016 Monterey, California
115.00
David Bruce, Pinot Noir 2015 Santa Maria, California
100.00
En Route, Pinot Noir 2016 Russian River Valley, California
125.00
Van Duzer "Vintner's Cuvee", Pinot Noir 2015 Willamette Valley, Oregon
100.00
Norton "Privada", Malbec 2015 Mendoza, Argentina
89.00
Emblem, Cabernet Sauvignon 2014 Rutherford, Napa Valley, Ca
130.00
Kenwood "Jack London", Cabernet Sauvignon 2014 Sonoma County, California
90.00
Napa Cellars, Cabernet Sauvignon 2014 Napa Valley, California
90.00
Stags' Leap "Hands of Time", Cabernet Sauvignon 2016 Napa Valley, California
135.00
Abstract By Orin Swift, Red Blend 2016 California
110.00
Chappellet "Mountain Cuvee", Red Blend 2015 Napa Valley, California
130.00
Justin "Isosceles", Red Blend 2015 Paso Robles, California
160.00
Cherry Pie "3 Vineyards", Pinot Noir 2015 California
90.00
Dutton Goldfield, Pinot Noir 2014 Dutton Ranch, California
105.00
Martinelli, Pinot Noir 2014 Russian River Valley, California
115.00
Maal "Biutiful", Malbec 2016 Mendoza, Argentina
80.00
Bella Union, Cabernet Sauvignon 2014 Rutherford, Napa Valley, Ca
155.00
Katherine Goldschmidt, Cabernet Sauvignon 2016 Sonoma County, California
70.00
Mount Veeder, Cabernet Sauvignon 2015 Napa Valley, California
100.00
Robert Craig "Affinity", Cabernet Sauvignon 2014 Napa Valley, California
140.00
Turnbull, Cabernet Sauvignon 2015 Napa Valley, California
140.00
Bv Tapestry, Red Blend 2014 Napa Valley, California
130.00
Ferrari-Carano "Tresor", Red Blend 2013 Sonoma County, California
125.00
The Prisoner, Red Blend 2016 Napa Valley, California
120.00
Wine By the Glass
White Wines
Sartori, Pinot Grigio, Grave, Italy 2017
10.00
St. Supery, Sauvignon Blanc, Napa Valley, California 2017
10.00
Marqués De Cáceras, Verdejo, Rueda, Spain 2017
13.00
Hogue, Chardonnay, Columbia Valley, Washington 2016
10.00
Mer Soleil, Chardonnay, Santa Lucia Highlands, California 2015
16.00
Belle Provencale, Rose, Provence, France 2017
12.00
Kenwood "Yalupa" Brut, Sparkling, Sonoma County Nv
10.00
Saracco, Moscato Di Asti, Piedmont, Italy 2017
12.00
King Estate, Pinot Gris, Oregon 2016
12.00
Nautilus, Sauvignon Blanc, Marlborough, New Zealand 2017
11.00
Loosen Bros. "Dr. L", Riesling, Mosel, Germany 2017
10.00
Rodney Strong "Chalk Hill", Chardonnay, Sonoma County, California 2015
11.00
Ferrari-Carano, Chardonnay, Sonoma County, California 2016
14.00
Montevina, White Zinfandel, Amador County, California 2017
10.00
Ruffino, Prosecco, Tuscany Nv
10.00
Reds Wines
Parducci "Small Lot Blend", Pinot Noir, California 2016
11.00
Van Duzer, Pinot Noir, Willamette Valley, Oregon 2015
15.00
Coppola "Diamond Series", Merlot, California 2015
12.00
Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2015
13.00
Hogue, Cabernet Sauvignon, Columbia Valley 2015
10.00
Educated Guess, Cabernet Sauvignon, Napa Valley, California 2016
15.00
Pedroncelli, Zinfandel, Sonoma County, California 2015
10.00
Meiomi, Pinot Noir, Sonoma County California 2016
13.00
The Velvet Devil By Charles Smith, Merlot, Mattawa, Wa 2015
10.00
Marqués De Cáceras, Tempranillo, Rioja, Spain 2014
13.00
Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina 2015
11.00
Aquinas, Cabernet Sauvignon, North Coast, California 2016
11.00
Quilt, Cabernet Sauvignon, Napa Valley, California 2016
18.00
Half Bottles
White Wines
Matanzas Creek, Sauvignon Blanc, 2015 Sonoma County, California
38.00
Simi, Chardonnay 2015 Sonoma County, California
27.00
King Estate, Pinot Gris 2015 Oregon
23.00
Sonoma Cutrer, Chardonnay 2015 Russian River, Napa Valley, Ca
27.00
Red Wines
King Estate, Pinot Noir 2015 Oregon
23.00
Dry Creek, Cabernet Sauvignon 2015 Dry Creek Valley, Sonoma, California
33.00
Rex Hill, Pinot Noir 2013 Willamette Valley, Oregon
41.00
Chateau St. Georges, Bordeaux Blend 2014 St. Emilion, Bordeaux, France
36.00
Champagne and Sparkling Wines
France
Cuvee Dom Perignon 2006 Champagne, France
450.00
Veuve Clicquot "Yellow Label" Nv Reims, Champagne
145.00
G.H. Mumm, Brut Cordon Rouge, Champagne, France
85.00
California
Kenwood "Yulupa" Brut Nv Sonoma County, California
40.00
Roederer, Estate Brut Nv Anderson Valley, California
58.00
Piper Sonoma Nv Sonoma County, California
49.00
Italy
Ruffino, Prosecco Nv Tuscany, Italy
40.00
Saracco Moscato Di Asti 2017 Piedmont, Italy
48.00
Chardonnay
Cakebread, Napa Valley 2015
105.00
Chateau Montelena, Napa Valley 2015
85.00
Chateau St. Jean, Sonoma Coast 2015
36.00
Enroute, Russian River 2014
115.00
Ferrari-Carano, Sonoma County 2016
56.00
Heitz Cellars, Napa Valley 2015
68.00
Jayson By Pahlmeyer, North Coast 2014
85.00
Josh, North Coast 2016
41.00
Newton "Unfiltered", Napa Valley 2015
135.00
Plumpjack "Reserve", Napa Valley 2016
125.00
Rodney Strong "Chalk Hill", Sonoma County 2015
44.00
Silverado Vineyards, Carneros 2016
60.00
Stag's Leap, Napa Valley 2016
68.00
The Calling "Dutton Ranch", Russian River 2015
66.00
Chappelet, Napa Valley 2014
65.00
Chateau Souverain, Sonoma County 2014
43.00
Davis Bynum, Russian River 2014
60.00
Far Niente, Napa Valley 2016
160.00
Hanzell "Sebella", Sonoma County 2012
92.00
Hogue, Columbia Valley, Washington 2015
40.00
Jordan, Sonoma County 2015
85.00
Mer Soleil, Santa Lucia Highlands 2014
64.00
Nickel & Nickel "Stiling", Carneros 2015
70.00
Ramey, Carneros 2012
80.00
Rombauer, Carneros 2016
89.00
Sonoma Cutrer, Russian River 2015
56.00
Talbott "Sleepy Hollow", Santa Lucia Highlands 2013
100.00
The Snitch By the Prisoner Wine Co., Napa Valley 2016
65.00
Sauvignon Blanc
California
Cakebread Cellars, Napa Valley 2017
77.00
Ferrari Carano "Fume Blanc", Sonoma County 2016
45.00
St. Supery, Napa Valley 2017
40.00
Duckhorn, Napa Valley 2016
75.00
Frog's Leap, Napa Valley 2016
57.00
New Zealand
Craggy Range, Marlborough 2016
52.00
Kim Crawford, Marlborough 2016
47.00
Cloudy Bay, Wairau Valley 2017
70.00
Nautilus, Marlborough 2017
44.00
Pinot Gris/grigio
King Estate, Pinot Gris, Oregon 2016
48.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy 2017
64.00
Ponzi, Pinot Gris, Willamette Valley, Oregon 2015
45.00
Sartori, Pinot Grigio, Grave, Italy 2017
40.00
Other White Varietals
Montevina, White Zinfandel, Amador County, California 2017
40.00
Conundrum, White Blend, Napa Valley, Ca 2015
65.00
Pine Ridge, Chenin Blanc/viognier, Napa Valley, California 2017
51.00
Darioush "Signature Series", Viognier, Napa Valley, Ca 2016
85.00
Global Whites
Dr Loosen, Riesling, Mosel, Germany 2016
42.00
Domaine Laroche, Chablis, Burgundy, France 2015
78.00
Louis Latour, Montagny Premiere Cru, Burgundy, France 2015
60.00
Louis Latour, Puligny Montrachet, Burgundy, France 2013
115.00
Belle Provencale, Rose, Provence, France 2016
60.00
Vouvray, Marc Bredif, Chenin Blanc, Loire Valley, France 2015
49.00
Louis Jadot, Pouilly Fuisse, Burgundy, France 2015
52.00
Louis Latour, Chassagne Montrachet, Burgundy, France 2014
120.00
Matrot "Les Chavalieres", Meursault, Burgundy, France 2014
126.00
Marqués De Cáceras, Verdejo, Rueda, Spain 2017
40.00
Pinot Noir
California
Belle Glos "Las Alturas", Monterey 2016
75.00
Chalone "the Monterey Vineyards", Monterey 2016
44.00
David Bruce, Santa Maria 2015
80.00
Dutton-Goldfield, Russian River 2014
75.00
Enroute, Russian River 2016
90.00
Forefront, San Luis Obispo 2014
60.00
Landmark Vineyards "Overlook", Central Coast 2015
65.00
Martinelli, Russian River 2014
75.00
Mer Soleil, Santa Lucia Highlands 2016
70.00
Talbott "Sleepy Hollow", Monterey 2013
90.00
Cambria "Julia's Vineyard", Santa Maria Valley 2015
49.00
Cherry Pie "3 Vineyards", California 2015
60.00
Davis Bynum, Russian River 2016
63.00
Emeritus, Russian River 2013
77.00
Etude, Carneros 2016
89.00
Kosta Browne, Sonoma Coast 2014
275.00
Mark West, California 2016
45.00
Meiomi, Sonoma County 2016
52.00
Parducci "Small Lot Blend", California 201
44.00
Zd, Carneros 2013
120.00
Oregon
Beaux Freres "Les Cousins", Willamette Valley 2015
75.00
Ponzi, Willamette Valley 2014
83.00
Soter North Valley Reserve, Willamette Valley 2012
120.00
Penner-Ash, Willamette Valley 2015
105.00
Siduri, Willamette Valley 2015
60.00
Van Duzer "Vintner's Cuvee", Willamette Valley 2014
100.00
Cabernet Sauvignon
Aquinas, North Coast, California 2016
44.00
Cakebread Cellars, Napa Valley 2014
160.00
Caymus "Special Selection", Napa Valley 2013
368.00
Clos Du Bois "Sonoma Reserve", Anderson Valley 2015
59.00
Counterpoint, Sonoma County 2010
100.00
Educated Guess, Napa Valley 2016
60.00
Faust, Napa Valley 2015
108.00
Heitz, Napa Valley 2012
115.00
Jordan, Napa Valley 2014
125.00
Katherine Goldschmidt, Sonoma County 2016
55.00
Louis Martini, Napa Valley 2014
75.00
Napa Cellars, Napa Valley 2014
70.00
Robert Craig "Affinity", Napa Valley 2014
90.00
Silver Oak, Alexander Valley 2013
175.00
Stags Leap "Hands of Time", Napa Valley 2016
110.00
Turnbull, Napa Valley 2015
80.00
Bella Union, Rutherford 2014
115.00
Caymus, Napa Valley 2015
220.00
Chateau Montelena, Napa Valley 2014
125.00
Conn Creek, Napa Valley 2014
60.00
Daniel Cohn "Bellacosa", Sonoma County 2014
65.00
Emblem, Rutherford 2014
75.00
Frog's Leap, Napa Valley 2014
135.00
Hogue, Columbia Valley, Washington 2015
40.00
Joseph Carr, Napa Valley 2014
60.00
Kenwood "Jack London", Sonoma County 2014
65.00
Mount Veeder, Napa Valley 2015
80.00
Quilt, Napa Valley 2016
72.00
Rombauer, Napa Valley 2015
97.00
Silver Oak, Napa Valley 2013
220.00
Stag's Leap Winery, Stag's Leap District 2014
115.00
Meritage and Blends
Abstract By Orin Swift, California 2016
75.00
Cain Cuvee, Napa Valley, Ca, Nv 12
82.00
Ferrari Carano "Tresor", Sonoma County, Ca 2013
76.00
Quintessa, Napa Valley, Ca 2013
425.00
Verasion "Stagecoach", Napa Valley, Ca 2009
165.00
Bv Tapestry, Napa Valley, Ca 2014
85.00
Chappellet "Mountain Cuvee", Napa Valley, Ca 2015
75.00
Justin "Isosceles", Pasa Robles, Ca 2015
100.00
The Prisoner, Napa Valley, Ca 2016
85.00
Merlot
Coppola "Diamond Series", California 2015
48.00
Duckhorn, Napa Valley, Ca 2012
150.00
Frog's Leap, Napa Valley, Ca 2014
90.00
Northstar, Columbia Valley, Wa 2011
125.00
Swanson, Oakville, Napa Valley, Ca 2012
72.00
Decoy, Sonoma County, Ca 2014
76.00
Estancia, Central Coast, Ca 2014
42.00
Miner, Napa Valley, Ca 2012
92.00
Rombauer, Carneros, Ca 2013
72.00
The Velvet Devil By Charles Smith, Mattawa, Wa 2015
40.00
Red Varietals
Alma Negra "M Blend"", Red Blend, Mendoza, Argentina 2015
56.00
Molly Dooker "the Boxer", Shiraz, South Australia 2016
65.00
Stag's Leap Winery, Petite Sirah, Napa Valley, Ca 2013
89.00
Norton "Privada", Malbec, Mendoza, Argentina 2014
65.00
Pedroncelli, Zinfandel, Sonoma County, Ca 2015
40.00
Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2015
52.00
Girard, Petite Sirah, Napa Valley, Ca 2013
72.00
Tinto Negro, Malbec, Uco Valley, Argentina 2015
44.00
Maal "Biutiful", Malbec, Mendoza, Argentina 2016
55.00
Marqués De Cáceras, Tempranillo, Rioja, Spain 2014
52.00
French Reds
Louis Jadot Beaujolais-Villages, 100% Gamay, Burgundy, France 2016
31.00
Vincent Girardin "Santenay", 100% Pinot Noir, Burgundy, France 2013
72.00
M. Chapoutier "Les Meysonniers", Hermitage, Rhone, France 2014
80.00
Lunch
Starters
Clam, Crab and Corn Chowder
6.00
Lobster Bisque
8.00
Butter poached shrimp and lobster, house infused sherry
Fried Calamari
12.00
Cherry peppers, mango thai chili sauce
Coconut Almond Crusted Shrimp (3)
12.00
Thai chili and wasabi sauces
Seafood Gumbo
6.00
Shrimp, crab, sausage, rice
Hawaiian Poke
12.00
Marinated tuna, crispy sushi rice, sesame and wasabi sauces
Steamed Pei Mussels
13.00
White wine, garlic, cilantro and chilies
Mallory's Charbroiled Oysters (6)
13.00
Flame cooked with butter, garlic, lemon, parmesan
Starter Salads
Chop Salad
7.00
Vegetables, greens, walnuts, blue cheese, lemon basil dressing
Baby Spinach and Roasted Pears
8.00
Candied pecans, blue cheese, sherry vin
Chef Valentin's Caesar Salad
7.00
Red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes
Boston Lettuce Wedge Salad
8.00
Spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes, blue cheese buttermilk tarragon dressing
Burgers & Sandwiches
House Grind Beef Burger
16.00
Brioche bun, smoked gouda, caramelized onions, special sauce, parmesan fries
Daily Fish Tacos
16.00
Grilled fresh fish, vegetable slaw, pico, sriracha sauce
Gulf Coast Style Fish Sandwich
17.00
Crispy redfish, coleslaw, dill pickle, lemon tartar sauce, toasted brioche bun, parmesan fries
Entrée Salads
Wood Grilled Salmon
18.00
Baby spinach, pears, pecans, sherry vin
Ahi Tuna
18.00
Seared rare, baby lettuce, almonds, vegetables, ginger dressing
Wood Grilled Chicken Caesar
18.00
Red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes
Jumbo Shrimp Mediterranean
18.00
Baby greens, marinated tomatoes, cucumbers, green beans, olives, roasted peppers, dijon red wine vinaigrette
House Specialties
All items may also be prepared simply grilled or broiled
Ancho Balsamic Glazed Salmon
17.00
Roasted asparagus, brûlée lemon
Gulf Coast Redfish
18.00
Cajun grilled over fish market gumbo, steamed rice, chives
Jumbo Lump Crab Cakes
18.00
Chardonnay mustard sauce, texas pecan slaw
Idaho Rainbow Trout
17.00
Pecan crusted, roasted asparagus, lemon butter, brûlée lemon
Seared Ahi Tuna
18.00
Sesame togarashi crust, garlic ponzu rice, roasted caulilini
Wild Caught Texas Red Snapper
28.00
Pan seared, creole cream sauce, brussels sprouts
Chef Daniel's Shrimp & Grits
24.00
Wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce
Ahi Tuna Or Korean Beef Poke Bowl
18.00
Fresh ahi tuna or korean grilled tenderloin, citrus ponzu, cucumbers, cabbage, edamame, vegetables, pickled red onions, siracha crema, jasmine rice
Steak Grind Meatloaf
15.00
Roasted onion mashers, port wine sauce, onion marmalade
Wood Roasted Chicken Breast
16.00
Spinach, tomatoes, basil, mushrooms, roasted peppers, garlic, parmesan
Filet Mignon
28.00
Wood grilled with herbs, garlic, mushrooms and roasted onion mashers
Coconut Almond Crusted Shrimp (4)
17.00
Garlic rice, green beans, thai chili sauce
East Coast Flounder
17.00
Parmesan caper crust, chardonnay sauce, crispy brussels sprouts
Vegan/vegetarian
Tasting of Ravioli's
16.00
Roasted vegetable ravioli with heirloom tomato basil sauce, truffle mushroom ravioli with pesto, grilled asparagus, baby tomatoes
Sides
Cheddar Truffle Grits
6.00
Garlic Sesame Rice
5.00
Roast Asparagus
6.00
Green Beans with Soy & Ginger
6.00
Crispy Brussel Sprouts
6.00
Roasted Onion Mashers
5.00
Texas Pecan Slaw
5.00
Parmesan Fries
5.00
Garlic Parmesan Spinach
6.00
Caulilini
6.00
Desserts
Classic Crème Brûlée
9.00
Triple Chocolate Peanut Butter Pie
10.00
Vanilla Cheesecake
10.00
Seasonal Fresh Berries
9.00
White Chocolate Coconut Cream Pie
9.00
Warm Chocolate Cake
10.00
Meyer Lemon Pie
9.00
Wine Specials
By the Glass
Chardonnay
Hogue, Columbia Valley
8.00
Ferrari-Carano, Sonoma
9.00
Rodney Strong "Chalk Hill" Sonoma
9.00
Other Whites
St. Supry, Sauv. Blanc, Napa
8.00
Sartori, Pinot Grigio, Italy
9.00
Kenwood Yulupa Brut, Napa
8.00
Dr. Loosen, Riesling, Mosel
9.00
Marqués De Cáceres Verdejo, Spain
9.00
Nautilus, Sauv. Blanc, Marlborough
8.00
King Estate, Pinot Gris, Oregon
8.00
Montevina, White Zinfandel, Amador
8.00
Belle Provencale Rosé, France
10.00
Pinot Noir
Parducci, California
9.00
Belle Glos "Meiomi"
11.00
Shiraz
Barossa Valley Estate, Australia
9.00
Merlot
Charles Smith "Velvet Devil" Wa
9.00
Coppola "Diamond Series", Ca
9.00
Cabernet Sauvignon
Hogue, Columbia Valley
8.00
Educated Guess, Napa
10.00
Aquinas, Napa
9.00
Rioja
Marqués De Cáceres "Excellens", Spain
13.00
Malbec
Tinto Negro, Uco Valley
9.00
Dinner
Starters
Clam, Crab and Corn Chowder
9.00
Lobster Bisque
12.00
Butter poached shrimp and lobster, house infused sherry
Escargot
12.00
Baked in white wine, garlic, parsley, butter, parmesan
Steamed Pei Mussels
14.00
White wine, garlic, cilantro, chilies
Coconut Almond Crusted Shrimp (3)
12.00
Thai chili and wasabi sauces
Chilled U-10 Shrimp Cocktail (4)
16.00
Mallory's Charbroiled Oysters (6)
13.00
Flame cooked with butter, garlic, lemon, parmesan
Seafood Gumbo
10.00
Shrimp, crab, sausage, rice
Fried Calamari
13.00
Cherry peppers, mango thai chili sauce
Spiced Seared Ahi Tuna
13.00
Almond slaw, wasabi, ponzu sauces
Hawaiian Poke
14.00
Marinated tuna, crispy sushi rice, sesame & wasabi sauces
Jumbo Crab Cakes (2)
18.00
Chardonnay mustard sauce, texas pecan slaw
Blue Point Oysters (6)
13.00
On the ½ shell
Salads
Chop Salad
9.00
Vegetables, greens, walnuts, bleu cheese, lemon basil dressing
Warm Pecan Crusted Goat Cheese & Baby Spinach
10.00
Candied pecans, roasted pears
Wood Grilled Salmon Mediterranean Salad
22.00
Marinated tomatoes, cucumbers, green beans, olives, roasted peppers, dijon red wine vinaigrette
Chef Valentin's Caesar Salad
10.00
Red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes
Boston Lettuce Wedge Salad
12.00
Spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes, blue cheese buttermilk tarragon dressing
Seafood Specialties
All items below may be prepared simply grilled or broiled
Ancho Balsamic Glazed Salmon
26.00
Roasted asparagus, brûlée lemon
Chef Daniel's Shrimp & Grits
24.00
Wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce
Jumbo Lump Crab Cake (3)
28.00
Chardonnay mustard sauce, crispy brussels sprouts
Wild Caught Texas Red Snapper Victoria
38.00
Jumbo lump crab meat, creole cream sauce, béarnaise and scallion rice
Chilean Sea Bass
39.00
Pan seared with baby heirloom tomatoes, caulilini, asparagus, warm champagne basil vinaigrette
Grilled 8 Oz. Lobster Tail
Sherry lobster sauce, cheddar truffle grits, asparagus
Local Gulf Coast Redfish
29.00
Cajun grilled, shrimp & lobster mac & cheese, tabasco butter
East Coast Flounder
26.00
Parmesan caper crust, chardonnay sauce, crispy brussels sprouts
Seared Ahi Tuna
28.00
Sesame togarashi crust, garlic ponzu rice, roasted caulilini
U-10 Pan Seared Sea Scallops
36.00
Shitake mushrooms, baby spinach, lemon butter
Alaskan King Crab Legs
Steamed, clarified butter, lemon
Fish Market Cioppino
34.00
Shrimp, mussels, clams, scallop & fresh fish simmered in a rich broth of white wine, tomatoes, garlic and fresh herbs
Meat Specialties
Steak Grind Meatloaf
21.00
Roasted onion mashers, port wine sauce, onion marmalade, tabasco onions
Filet Mignon
36.00
Wood grilled with herbs, garlic, mushrooms, roasted onion mashers
Ny Strip Steak Frites
39.00
Herb garlic fries, roasted asparagus
Wood Roasted Chicken Breast
23.00
Spinach, tomatoes, basil, mushrooms, roasted peppers, parmesan
Ribeye Steak
38.00
Roasted onion peppercorn butter, cheddar truffle grits
Vegan/vegetarian
Tasting of Ravioli's
25.00
Roasted vegetable and truffle mushroom with baby heirloom tomatoes, asparagus, basil pesto
Market Sides
Cheddar Truffle Grits
8.00
Garlic Sesame Rice
7.00
Roast Asparagus
9.00
Green Beans W/soy & Ginger
8.00
Crispy Brussels Sprouts
8.00
Shrimp & Lobster Mac & Cheese
10.00
Roasted Onion Mashers
7.00
Texas Pecan Slaw
7.00
Parmesan Fries
7.00
Garlic Parmesan Spinach
8.00
Roasted Caulilini
9.00
Desserts
Classic Crème Brûlée
9.00
Triple Chocolate Peanut Butter Pie
10.00
Vanilla Cheesecake
10.00
Seasonal Fresh Berries
9.00
White Chocolate Coconut Cream Pie
9.00
Warm Chocolate Cake
10.00
Meyer Lemon Pie
9.00
Wines By the Glass
Champagne & Sparkling Wine
Kenwood "Yulupa"
10.00
Ruffino Prosecco
10.00
Chardonnay
Hogue, Columbia Valley
10.00
Ferrari-Carano, Sonoma Coast
14.00
Rodney Strong "Chalk Hill", Sonoma
11.00
Mer Soleil, California
16.00
Other Whites
St. Supry, Sauv. Blanc, Napa Valley
10.00
Sartori, Pinot Grigio, Italy
10.00
Montevina, White Zinfandel, Amador
10.00
Belle Provencale Rosé, France
13.00
Nautilus, Sauv. Blanc, Marlborough
11.00
King Estate, Pinot Gris, Oregon
12.00
Dr. Loosen, Riesling, Mosel
10.00
Marqués De Cáceres Verdejo, Spain
10.00
Pinot Noir
Parducci, California
11.00
Van Duzer, Oregon
15.00
Belle Glos, "Meiomi" California
13.00
Shiraz
Barossa Valley Estate, Australia
13.00
Merlot
Charles Smith "Velvet Devil" Wa
10.00
Coppola "Diamond Series", California
12.00
Cabernet Sauvignon/blends
Hogue, Columbia Valley
10.00
Educated Guess, Napa
15.00
Aquinas, North Coast
11.00
Quilt, Napa
18.00
Rioja
Marqués De Cáceres "Excellens", Spain
13.00
Malbec
Tinto Negro, Uco Valley
11.00
Mother's Day Brunch
$39.99 per person. $17.50 for children under 12
Starter
Choice of
Lobster Bisque
Butter Poached Shrimp and Crabmeat
Spring Romaine, Baby Heirloom Tomato and Avocado Salad
Local Honey Dijon Dressing
Candied Bacon Deviled Eggs
Texas Pecan Slaw and Chive Crème
Roasted Tomato & Mascarpone Soup
Cheddar Croutons and Basil Chive Pesto
Warm Almond Crusted Goat Cheese and Baby Spinach
Green Apples and Maple Sherry Vinaigrette
Entree
Choice of
40 Day Aged Filet Mignon
Roasted Onion Mashed Potatoes and Cabernet Peppercorn Sauce
Sea Salt Roasted Prime Rib of Beef
Mashed Potatoes, Homemade Au Jus and Horseradish Cream Sauce
Wood Grilled Salmon
Roasted Vegetable Pearl Couscous and Basil Chimichurri
Almond Crusted U-14 Jumbo Shrimp
Citrus Butter Sauce and Roasted Asparagus
Cajun Spiced Redfish
Garlic Chive Rice and Creole Crabmeat Cream Sauce
Pecan Roasted Rainbow Trout
Crispy Brussels Sprouts and Balsamic Dijon Sauce
Prime Beef Meatloaf
Onion Marmalade, Mashed Potatoes, Port Wine Sauce
Vegetarian Wild Mushroom Raviolis
Grilled Vegetables, Heirloom Tomatoes, Basil Pesto
Dessert
Choice of
Warm Chocolate Brownie
Salted Caramel Sauce and Vanilla Bean Ice Cream
Meyer Lemon Crème Brûlée
Berry Compote
Triple Chocolate Peanut Butter Pie
Wild Blueberry and Strawberry Shortcake
Lavender Whipped Cream
Lounge Menu
Happy Hour Menu: Monday - Friday 4:30 PM to 6:30 PM
Main
Spiced Seared Ahi Tuna
9.00
Almond slaw, wasabi and ponzu sauces
Steamed Pei Mussels
9.00
White wine, garlic, cilantro and chilies
Hawaiian Poke
9.00
Marinated tuna, crispy sushi rice, sesame & wasabi sauces
Fish Market Fried Calamari
8.00
Cherry peppers, mango thai chili sauce
Steak Grind Meatloaf
15.00
Smoked gouda potatoes, port wine sauce, onion marmalade, tabasco onions
Escargot
12.00
Baked in white wine, garlic, parsley, butter, parmesan
Coconut Almond Crusted Shrimp (3)
9.00
Thai chili and wasabi sauces
Truffle Parmesan French Fries
6.00
Black Angus Beef Burger
13.00
Grilled onions, smoked gouda, homemade steak sauce served on a brioche bun with fries
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Foursquare © 2025 Hecho con cariño en NYC, CHI, SEA y LA
Locally owned since 2001, Chamberlain’s Fish Market Grill features the Freshest Seafood flown in daily. We welcome you to enjoy delicious seafood including Oysters on the Half Shell, Alaskan King Crab Legs, Jumbo Lump Crab Cakes and Chilean Sea Bass
Abierto hasta las 22:00 (Mostrar más)
- lun.–vie.
- 11:00–14:00
- 17:00–22:00
- sáb.
- 17:00–22:00
- dom.
- 17:00–21:00
(972) 503-3474
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
Ver más
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Estados Unidos » Texas » Condado de Dallas » Addison »
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