- pad thai
- martinis
- camarones
- bueno para ocasiones especiales
- rangún de cangrejo
- (15 more)
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- Chicago TribuneEnero 15, 2015You'll have no regrets when try the barbecue shrimp flatbread and this spot. Also, ask about their lunch specials if you're looking to save a few pennies. Leer más
- Yani SchaefferOctubre 10, 2013Today was my first time at Chant. It's very much a stop-&-go style bistro, but not in a bad way. Good for casual lunch-break dates in my opinion. I would visit again. Mango Chile Brûlée is to die for!Votación a favor hace Feb 13
- Helen ParkAgosto 25, 2015Bar food dishes are nice. I thought the noodle dishes were "lighter" (in a good way) than say noodles on 57thVotación a favor hace Mar 24
- Dark Rose PrimeOctubre 11, 2013Phenomenal duck dishes, but mind the cocktails! Those things will sneak up on you and are more potent than one would expect.
- Their duck tacos and honey Chipotle wings are delicious!! Also, they have some of the best martinis!
- Tamara MomprevilSeptiembre 29, 2013The lobster rangoon was really good...the chicken fried rice with broccoli, gailon, eggplant and cabbage was delicious.
- VeezworldAgosto 10, 2013Thai Hummus is the bomb! Lots of menu changes since I was last here, all great!
- Head here for the Szechuan beef and a really great Pomegranate martini. Stay for the live jazz and chocolate flourless cake.
- Cassandra DixonJulio 21, 2015Hey Chant, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
http://taps.io/freebie - Tamara MomprevilSeptiembre 29, 2013Service takes way too long...they take long to get your order, to get your appetizers, to get you entree, to get your drink, to get your bill...ugh just too darn long
- Yani SchaefferOctubre 10, 2013I also had the Flaming Shrimp... meh. The Scallion Cream Chicken was an okay dish & Wasabi Mashed Potatoes were good.
- Linnéa LAgosto 25, 2012Food was really overpriced and much too salty. Coming from a Scandinavian, that says something. Don't try the fried noodles. The way in which they fried them just made them taste like uncooked.
- The Pad tai is the best in Chicago. Period.
- Teddy RoebuckOctubre 24, 2010Try the pumpkin & coconut soup and the in-house pear martini courtesy of TMFD!