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195 fotos

Chapeau!

Restaurante francés$$$$

Inner Richmond, San Francisco

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Chapeau!

7.9^/10

172

valoraciones

"trio of salmon and filet mignon (filete miñón) with bone marrow"(4 Tips)
"The foie gras (foie gras) (special) and French toast are amazing."(4 Tips)
"Bone marrow (médula ósea) FTW!"(2 Tips)
"La sopa de cebolla está bastante buena."(2 Tips)

50 Tips y reseñas

Filtro:

comida francesa
filete miñón
foie gras
bueno para ocasiones especiales
menú de precio fijo
romántico
médula ósea
vino
buen valor
helado con caramelo salado
mejillones
buen servicio
sopa
postres
papas fritas
auténtico
martini
costillas
tarta
cena
(15 more)

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Recientes

ALFREDO MARQUEZ MORETTJulio 21, 2019
La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
J. S. ZollikerMarzo 30, 2013
La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
J. S. ZollikerMarzo 30, 2013
Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
Jason HegyessyAgosto 7, 2016
Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
Lee HuffordAbril 6, 2018
Ha estado aquí más de 10 veces
From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
Jole PAgosto 15, 2014
Ha estado aquí más de 5 veces
Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
Kat 🐱Diciembre 21, 2016
To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
Amy LeiAgosto 29, 2012
Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
Simon TanNoviembre 9, 2017
The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
Allison YuJunio 6, 2015
Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
Cody HardMayo 29, 2017
Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
Lisa LooNoviembre 20, 2012
Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
Zachary BurgesonSeptiembre 8, 2014
Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
DonaldFebrero 2, 2012
Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) Leer más
Lisa SanchezMarzo 17, 2017
Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
Lee HuffordSeptiembre 27, 2018
Ha estado aquí más de 10 veces
The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
Danielle PEnero 3, 2016
The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
Priya BriggsAbril 18, 2013
Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok
Mihika VermaJulio 10, 2016
The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
SF WeeklyMayo 31, 2012
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… Leer más
Elaine CourtneyOctubre 6, 2011
I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
Hana NaJulio 9, 2013
WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
Дина ЛукмановаJunio 1, 2014
Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
LouisAgosto 7, 2014
Ha estado aquí más de 5 veces
Probably the best French restaurant in SF. The chef is super friendly.
Tracy CheungSeptiembre 11, 2014
Amazing dishes and the service is always pleasant~👌
Melissa DagdaganMayo 10, 2012
Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
CarissaMayo 12, 2019
friendly chef, really great black cod dish!
Louis ImersheinEnero 11, 2016
Everything is good the wine recommendation was awesome with our food as well!
nils jansonDiciembre 6, 2014
Awesome French food. Wonderful value and fantastic service!
Troy KJunio 13, 2013
Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
Lester UyMayo 13, 2013
Try the "Nuage de Noix" for a blend of nuts and fruit.
Priscilla YenMayo 9, 2012
Appetizer -- try the fourme d ambert. And The French toast is phenomenal
Michelle D.Febrero 19, 2016
Great atmosphere and top notch cuisine
Lauren HSeptiembre 29, 2010
Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
BordeauxWinesJulio 16, 2012
Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
AvaAgosto 11, 2014
Great service, an authentic french dining experience
Christophe LampertiDiciembre 4, 2015
Ha estado aquí más de 10 veces
Simply the best French restaurant in the city.
William NgOctubre 28, 2017
It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
shauna M.Marzo 29, 2014
Waiter was not nice about my google glass. Did not communicate 2 the kitchen about my peanut allergy. Ruined our 2 year anniv & additional celebration that I won't mention. No free desert or anything.
squeaselEnero 2, 2013
Try the frisee salad and the bouillabaise!
Rose AEnero 21, 2012
Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
Lor 🐒 rieJunio 7, 2010
come on week nights or Sunday between 5 pm - 6 pm to get their prix fixe special!
Kate RFebrero 14, 2015
Everything we had was delicious!
Kevin SoongFebrero 2, 2015
Check in a hat!!!
Elaine CourtneyJunio 3, 2014
Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
Peter MinneJunio 28, 2014
Excellent food, fantastic service!
Paulo FedeleFebrero 3, 2015
Great environment and food!
Noël DuanAgosto 30, 2010
Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
SF WeeklyFebrero 11, 2011
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
SF WeeklyFebrero 11, 2011
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE

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