Ver todas las
53 fotos

Charlatan

(Ahora cerrado)

Restaurante italiano$$$$

West Town, Chicago

Guardar

Charlatan

53 Fotos

jessm

Abril 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Enero 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Craig T.

Febrero 21, 2015

Chris W.

Mayo 24, 2015

ᴡ O.

Septiembre 22, 2015

Janet C.

Mayo 10, 2015

Adam R.

Mayo 10, 2015

Leyla A.

Agosto 12, 2017

It's A Major Plus

Junio 18, 2017

charleen

Mayo 21, 2017

Jon K.

Marzo 4, 2017

Kim R.

Diciembre 4, 2016

Steven M.

Octubre 7, 2016

TURBORICUA

Agosto 7, 2016

Emily B.

Enero 31, 2016

Cristina R.

Julio 17, 2015

Tyler M.

Abril 12, 2015

Ryan M.

Enero 25, 2015

liliana g.

Abril 24, 2016

Natalie B.

Abril 16, 2016

Adam S.

Julio 14, 2015

Andy S.

Marzo 13, 2016

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Diciembre 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Cristina R.

Febrero 19, 2016

Cristina R.

Febrero 25, 2016

Sarah E.

Agosto 22, 2015

Emily B.

Marzo 6, 2016

Andy S.

Marzo 13, 2016

Margaret P.

Octubre 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

Julio 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Diciembre 18, 2014

Leyla A.

Octubre 18, 2014

Charmaine

Octubre 23, 2014

Elvira C.

Enero 10, 2015

Shawn A.

Agosto 16, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Enero 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

Julio 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Enero 31, 2016

Carlos

Enero 10, 2016

Shawn A.

Enero 1, 2016

Shawn A.

Septiembre 13, 2015

Juan R.

Septiembre 6, 2015

Shawn A.

Junio 23, 2015

Paul

Enero 25, 2015

Rob S.

Enero 22, 2015

Shawn A.

Abril 26, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.