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Chedi Thai Bistro

Restaurante tailandés$$$$

La Jolla

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Chedi Thai Bistro

7.6^/10

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27 Fotos

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Lunch 2Dinner 9

Lunch

prix fixe $9. mon-fri 11am 3pm except holidays. select two first courses and one second course

First Course

Crispy Root Vegetable Sprint Rolls

Parsnip, carrot, beet, glass noodle with plum sauce

Green Papaya Salad***

Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

Spicy Thai Salad**

Romaine lettuce heart, watercress, granny smith apple, dried chili, toasted rice and lime juice

Beef Tamarind Consommé Soup**

Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves

Stream Vegetable Dumplings

Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

Organic Green Salad

Spring mixed salad, rice crackers and citrus soy vinaigrette

Shrimp Lemongrass Soup*

Shrimp-lemongrass broth, kaffir lime leaves with wild mushroom

Tofu and Vegetable Soup

Steamed tofu, mushroom, and baby spinach soup

Second Course

served with jasmine rice except noodle dish brown rice or sticky rice add $1, quinoa add $2

Green Curry with Chicken**

Bamboo shoot, thai eggplant, string bean, thai basil, and coconut milk

Massaman Curry with Tofu*

Potato, pearl onion, peanut, string bean, carrot and coconut milk

Wok Basil with Angus Beef***

Long bean, long hot chili, onion, chili-garlic puree and thai basil sauce

Wok Vegetable Medley with Tofu

Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake with garlic sauce

Sweet and Sour with Tofu

Cucumber, pineapple, onion, tomato, and sweet & sour sauce

Drunken Noodle with Chicken**

Broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree

Chicken Fried Rice

Rice sautéed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce

Grilled Bbq Chicken*

Marinated chicken with thai herbs, served with sweet chili sauce

Yellow Curry with Chicken**

Carrot, yellow onion, pearl onion, potato and coconut milk

Panang Curry with Beef*

Kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk

Wok Cashew Nut with Chicken*

Water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce

Young Ginger with Chicken

Onion, fresh ginger, mushroom, scallion, and light garlic sauce

Pad Thai with Shrimp

Rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce

Pad See Ew with Angus Beef

Broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce

Grilled Pork Chop*

Marinated pork chop with thai herbs, sautéed asparagus and broccoli

Tilapia Pad Prik King***

Sautéed tilapia with green beans and roasted red curry and kaffir lime leaf

Dinner

Starter

Thai Crispy Calamari*

7.00

Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil

Shrimp Parcels

7.00

Crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd

Summer Rolls Duck 9 / Shrimp 9 / Tofu

7.00

Rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce

Chicken Curry Puffs

7.00

Caramelized chicken with potato, parsnip, cilantro and cucumber relish

Chicken and Beef Satay

7.00

Grilled combination of chicken and angus beef on skewers with peanut sauce

Angel Wings

7.00

Stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce

Mixed Appetizer

10.00

Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

Larb Chicken Wrap**

7.00

Minced chicken meat, cherry tomato, mint, dried chili, lettuce cups and raw long bean

Crispy Root Vegetable Spring Rolls

5.00

Parsnip, carrot, beet, glass noodles with plum sauce

Steamed Vegetable Dumplings

6.00

Shitake mushrooms, sweet corn, tofu, spinach, peanut and garlic chips

Crispy Corn Cakes

6.00

Sweet corn, kaffir lime leaves, and thai spices, served with cucumber relish

Steamed Shrimp Dumplings

7.00

Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce

Crispy Shrimp Pancakes

8.00

Deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce

Salad

Organic Greens

6.00

Spring mixed salad, rice crackers with citrus soy vinaigrette

Green Papaya Salad***

7.00

Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

Thai Chicken Salad

8.00

Grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles

Yum Seafood Salad**

10.00

Mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice

Pagoda Salad

7.00

Roasted beet, romaine heart, fried tofu crouton with lime peanut dressing

Squid with Green Mango Salad**

8.00

Squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

Spicy Beef Salad***

8.00

Grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

Soup

Shrimp Lemongrass Soup*

6.00

Shrimp-lemongrass broth, onion, cherry tomato, kaffir lime leaves and wild mushroom

Beef Tamarind Consomme***

6.00

Clarified beef broth, pearl onion, cherry tomato, dried chili and young tamarind leaves

Chicken Galangal Soup (Tom Kah Gai)

6.00

Chicken coconut milk broth, cabbage, onion, mushroom

Tofu and Vegetable Soup

5.00

Steamed tofu, mushroom, and baby spinach

Main Courses - Chedi Thai's Special

served with jasmine rice, brown rice add $1, sticky rice add $1, quinoa rice add $2

Tilapia Pad Ped***

15.00

Stir-fried tilapia, thai eggplant, bamboo shoot, french bean, green peppercorn curry sauce

Pan Seared Atlantic Salmon

17.00

Salmon with bean paste, sautéed asparagus, snow pea and caramel soy sauce

Pan Roasted Chilean Seabass

24.00

Sauteed wild mushroom and kaffir lime soy

Shrimp Garlic

15.00

Fried or sautéed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce

Rainbow Trout with Mango Salad*

20.00

Fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce

Asian Grilled Prawns

22.00

Grilled prawns, sautéed calamari, asian celery, crystal noodles with ginger-garlic sauce

Red Snapper*

21.00

Crispy boneless whole fish, cherry tomato, bok choy, and three flavor sauce

Grilled Skirt Steak

18.00

Marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce

Grilled Pork Chop

16.00

Marinated pork chop with thai herb, sautéed asparagus and broccoli

Grilled Bbq Chicken

16.00

Marinated chicken with thai herb, served with green papaya salad and sticky rice

Siam Duck

22.00

Stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)

New Zealand Rack of Lamb*

24.00

Braised new zealand rack of lamb, potato, peanut, pearl onion, string bean, and massaman curry sauce

From the Wok

from the wok and curry substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16

Charred Squid***

12.00

Chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce

Basil with Angus Beef***

13.00

Long bean, red pepper, onion, chili-garlic puree and thai basil sauce

Young Ginger with Chicken

12.00

Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce

Pra Ram with Chicken

12.00

Steam spinach, broccoli, carrot, and peanut sauce

Pad Phik King with Chicken***

12.00

Sautéed chicken with string been, kaffir lime leaf, with roasted red curry sauce

Vegetable Medley with Tofu

11.00

Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

Cashew Nut with Shrimp*

13.00

Water chestnuts, onion, cashew nut, sugar snap peas with sweet roasted chili sauce

Eggplant with Shrimp*

13.00

Japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce

Sweet and Sour with Tofu

11.00

Cucumber, tomato, onion, pineapple with sweet and sour sauce

Curry

Green Curry with Chicken**

12.00

Bamboo shoot, eggplant, string bean, young soy bean, thai basil, and coconut milk

Panang Curry with Angus Beef**

13.00

String bean, kaffir lime leaf, red bell peppers, sugar snap pea, and coconut milk

Red Curry with Duck**

15.00

Bamboo shoot, eggplant, string bean, thai basil, and coconut milk

Massaman Curry with Tofu*

11.00

Potato, pearl onion, peanut, string bean, carrot, and coconut milk

Yellow Curry with Chicken*

12.00

Carrot, onion, potato, and coconut milk

Turmeric Curry with Shrimp**

13.00

Spinach egg noodles, tofu, red onions, bean sprout, pickled cabbage, and coconut milk

Noodles and Rice

noodles & rices substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16

Drunken Noodle with Chicken***

12.00

Broad rice noodles, tomato, thai basil, water chestnut, chili puree, and bok choy

Pad See Ew with Angus Beef

13.00

Broad rice noodles, egg, chinese broccoli, cauliflower, and sweet black soy sauce

Chicken Fried Rice

12.00

Rice sautéed with egg, chinese broccoli, golden raisin, scallion, and cherry tomato

Pineapple Fried Rice with Shrimp

13.00

Rice sautéed with light curry powder, pineapple, onion, and red bell pepper

Pad Thai with Shrimp

13.00

Rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce

Rad Na with Shrimp

13.00

Broad rice noodles, chinese broccoli, cauliflower, carrots, and brown gravy sauce

Salmon Garlic Fried Rice

13.00

Brown rice sautéed with egg, chop grilled salmon, sweet corn, scallion, and garlic

Spicy Fried Rice with Chicken***

12.00

Chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and thai basil

Side

French Bean

5.00

Sautéed french bean with roasted garlic sauce

Spicy Potato***

5.00

Stir-fried red bliss potato with thai chili and scallion

Jasmine Rice

2.00

Quinoa Rice

2.00

(keen-wah)

Peanut Sauce

2.00

Steamed Vegetables

5.00

Steamed seasonal vegetables with sea salt

Bok Choy

5.00

Sautéed bok choy with garlic sauce

Brown Rice

2.00

Sticky Rice

2.00

Dessert

Ginger Creme Brulee

6.00

Taro Root Custard

7.00

Ice Cream Sorbet

4.00

Coconut, vanilla bean, green tea butter pecan, black raspberry mango, pomegranate

Mango and Sticky Rice

7.00

Fried Banana & Ice Cream

6.00

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