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Chef Adrianne's Vineyard Restaurant and Wine Bar
Panadería, Marisquería y Steakhouse$$$$
Miami
Los expertos de Food Network y Miami New Times recomiendan este lugar
"The best steak (bistec) I have ever had in my life!!"(6 Tips)
"tomato soup (sopa de tomate) and pistachio crusted corvina"(2 Tips)
"Filet mignon (filete miñón) & goat cheese soooo good and can't go wrong..."(2 Tips)
"great and the crab cakes (croquetas de cangrejo) are a delight."(2 Tips)
47 Tips y reseñasFiltro:
- bistec
- sopa de tomate
- buen valor
- filete miñón
- croquetas de cangrejo
- (15 more)
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Karina MartinsAbril 10, 2016Yo y mi marido amamos la comida. Mi pato estaba exquisito. El ambiente es un poco oscuro para mi gusto. El atendí monto fue muy bueno.
Pedro Malave iPhone 11 Pro VzlaSeptiembre 12, 2022Excelente Carne pero La Sobre Cocinaron, la pedimos Medium Rare y la trajeron Well Done!.
- Giselle NAgosto 22, 2013It's a small gem in Kendall and the food is delicious! The organic heirloom tomato soup tastes great and the crab cakes are a delight. A must try if nearby!
Food NetworkAbril 24, 2013Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com Leer más
Miami New TimesAgosto 15, 2014This 60-seater in the Hammocks area of West Kendall is owned and operated by chef Adrianne Calvo, who at a very young age already has two cookbooks, a line of foods, and a modicum of fame. Leer más
Prisci BAgosto 25, 2023Tiramisu. Brown butter salmon. 16 oz steak. Just ridiculous. Love this place. Truffle Mac and cheese. Ooooph, so good. Jeff our waiter was super attendant.
Toni 305 🇮🇹 ♋ ✌Agosto 12, 2013Food is outstanding. Service is somewhat rushed. You need to be a bit assertive so the wait staff - not the main server backs off. Pricey, but worth it. 👍👍
- Miami New TimesAgosto 22, 2012Super generous portion sizes, had to taste everyone else food because it all looked so good and the fresh sangria to wash it all down with was worth it all!
Mario BaldeonMarzo 1, 2014Saying the food is delicious is an understatement!! Amazing food incredible service and an astonishing environment
- Miami New TimesSeptiembre 6, 2012The decor creates a cozy and intimate atmosphere for diners as they enjoy their beautifully prepared, not to mention delicious, meals. Prices are great too!
- Miami New TimesNoviembre 13, 2012Order sangria for the table! Either pomegranate with red wine or passion fruit with white wine! Both give us that surprising little kick we all love! Leer más
Victoria BabunAgosto 5, 2013You should drive out of the way for this mouth-pleasing starter: Burratta Mozzarella, served with fig, red onion, prosciutto, and balsamic. DON'T MISS THIS.
Leslie SalazarAgosto 2, 2013The shrimp Ponzu a must...... The mango rice pudding a MUST and I never order dessert
- Miami New TimesNoviembre 1, 2012Each dish is beautifully prepared and not to mention truly delicious! Try dark dining for a food experience unlike any other!
Chris M-GMarzo 24, 2010Omg! Best steak I've ever had. I swear I think it was injected with flavor from heaven at every square inch. To die for! South Beach prices with European Quality. See her website, and menu, google it- Monica Hidalgo ArmeroFebrero 23, 2012A hidden gem in West Kendall. Rack of lamb, tomato soup and pistachio crusted corvina were delicious. Entrees are big enough to share.
- Mario BaldeonMayo 25, 2013The cowgirl steak is beyond amazing... Comes with spinach and mash potatoes
Veronica SerranoOctubre 4, 2014Chef Adrianne's restaurant is an experience, the food is phenomenal and the service is great. For the full review with pictures check out iDreamofSpice.com, click Eat Like a Local from the home page.
Gotta have the brown sugar crusted salmon and anything this culinary queen dishes up! Go Red A!
Honestly the best meal you will ever have. Slightly over priced, but totally worth it. Ideal Meal: Filet Mignon Tips. Strawberry Fields Sundae for dessert.
Crystal IvoryMayo 27, 2017Don't be fooled by the dress code, this place is in a dingy strip mall...we drove all the way there just to be refused service. I had on a nice top but unfortunately shorts aren't allowed.- Lily FernandezFebrero 12, 2012Filet mignon & goat cheese soooo good and can't go wrong with the pork guava wontons!
Stephanie VazquezAgosto 17, 2011Must go to her dark dining held once every month. An awesome experience! Always a new theme.
Philippe ButeauJunio 7, 2014The portions are very generous so come prepared, or skip on the appetizers.
Leslie BuchellyAgosto 18, 2012Everything was amazing! Make sure to order just one dessert, they are huge!
Jackie GutierrezOctubre 3, 2011$39 Maximum Fusion menu includes 1 appetizer and 2 entrees - how awesome is that?!?! Available seven days a week! Leer más
- Kimberly CampbellSeptiembre 26, 2010The best steak I have ever had in my life!! The place was well hidden, but it was delicious.
Try the caprese salad as an appetizer! Amazing!
Delicious food!! Great date place or initmate celebration spot for dinner. Make reservations!
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Chef Adrianne's Vineyard Restaurant and Wine Bar
11715 Sherri Ln
Miami, FL 33183
Estados Unidos
Miami, FL 33183
Estados Unidos
New American restaurant and bar in Miami featuring a curated menu by Chef Adrianne Calvo that offers seasonal tapas, seafood, steak, and salads for lunch and dinner
Cerrado hasta las 11:00 (Mostrar más)
- lun
- 17:00–22:00
- mar–jue
- 11:00–22:00
- vie–sáb
- 11:00–23:00
- dom
- 11:00–21:00
(305) 408-8386
Comida y bebida
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Aparece en 88 listas
Creado por Kevin Green @MySOdotCom
45 cosas • 136 seguidores
New Times' Best of Miami 10x Level up - Checked
Creado por NYB
46 cosas • 465 seguidores