Brad Coleman

"Try anything and everything! I've never had a bad meal here! The menu is altered slightly for Covid-19 right now, but the food is always good."

"Try the moist brisket, and ask them if they're able to give you a little bit extra bark! So, so good!"

"Get "The Bayou"! Blackened Basa with Crawfish Etouffee and rice. So, so, so good!"

"Try the steakhouse! Amazing Beef!"

"Supermarket in the basement with many import goods. Restaurants on the rooftop with abundant outdoor seating."

"The braised beef noodles have such flavor! The la Mian noodles are hand pulled, the flying dagger noodles are hand cut! The beef broth is made with great care! Can't be missed!"