Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

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Restaurante americano$$$$
NoLita, New York
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  • Estrellas
    Los expertos de Eater y Village Voice recomiendan este lugar
    • Eater
    • Village Voice
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  • Martin B.icono de corazón en la imagen de usuario
    Martin BlancoJulio 8, 2017
    El ambiente es increíble. La atención excelente. Y los platos tremendamente ricos.
  • Eater
    EaterDiciembre 1, 2014
    Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Leer más
  • Village Voice
    Village VoiceAbril 3, 2015
    The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Leer más
  • Staff Picks
    Staff PicksNoviembre 13, 2014
    This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Leer más
  • S. F.icono de corazón en la imagen de usuario
    S. FanEnero 4, 2015
    This is #finedining at its best - carefully prepared, creative food, served in a gorgeous environment by professional/knowledgable staff. Reasonably priced. Come before it gets crowded! @chefcclubnyc
  • Morgan M.
    Morgan McKeeAgosto 22, 2017
    From start to finish, delicious. Went for the chicken tonight which was juicy and flavorful. Bf went for the short rib which was a true standout, peppery and tender. Don't skip cheesecake for dessert
  • Rory P.icono de corazón en la imagen de usuario
    Rory ParnessJulio 21, 2015
    Splurge on a dinner in the chef's studio, it's well worth it. Pro tip - order 1 wine fight to share. Its a lot of wine even at half full and if you're nice, the sommelier will even top you up
  • Joseph M.icono de corazón en la imagen de usuario
    Joseph MarchettiFebrero 21, 2016
    Jonny cakes appetizer amazing .we are at the bar. Celeste the bartender makes and excellent Bellini and Justin the Assistant GM was very knowledgable and accommodating.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeFebrero 22, 2015
    Best with a big group so you can share a lot, nothing is amazing here but everything's solid. Order an off menu spicy raspberry margarita and make sure you try the glazed sweetbreads
  • Kendall T.
    Kendall ThorntonMarzo 1, 2015
    Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita
  • The Corcoran Group
    The Corcoran GroupFebrero 10, 2015
    The concept of this stunning restaurant is definitely interesting, but that doesn't mean it's not serving some serious high quality food. Start with the Pastrami Pizza, followed by the Sasso Chicken.
  • julia t.icono de corazón en la imagen de usuario
    julia tAbril 13, 2015
    Exceptional service, good and interesting food, and fun cocktails. The bourbon/tequila cocktail was delicious (name long forgotten). Johnny cake, fluke, Jamon all delicious. Good group dinner.
  • Roxanna F.icono de corazón en la imagen de usuario
    Roxanna FloresAbril 6, 2015
    Ha estado aquí más de 5 veces
    Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
  • Ms H.
    Ms HeleneFebrero 1, 2016
    Smoked tomato soup with fired cheese croquette, smoked salmon plate and seasonal fruity sorbets: $29 Restaurant Week 2016
  • Santi A.icono de corazón en la imagen de usuario
    Santi AmayaMarzo 22, 2016
    Amazing space for a date! Food is amazing and don't forget to indulge in a nice bottle of wine--they have a huge selection of superb wines.
  • Guy H.icono de corazón en la imagen de usuario
    Guy HarleyMarzo 8, 2015
    This place features different visiting chefs in the kitchen all the time so the food and menu is always different. Food was amazing and the wine list is good, too.
  • Bizbukezneredeyizicono de corazón en la imagen de usuario
    BizbukezneredeyizJulio 25, 2015
    New york restaurant haftasında gittiğimiz konsept başarılı mekan.bikaç adet ünlü şefi ve şeflerin özel yemekleri var.filet mignon çok başarılıydı.mutfak ortada açık mutfak şeklinde izlemek keyifliydi.
  • Herve F.icono de corazón en la imagen de usuario
    Herve FrerardAbril 18, 2015
    The food # the ambiance#the chef didier#edgar. Great cocktail and very good wine list.Perfect location
  • Jasmine M.icono de corazón en la imagen de usuario
    Jasmine MehrabiAgosto 9, 2019
    Beautiful place. We shared 12 plates among 4 people and still had room for dessert. Menu was a bit confusing and a lot of items have an extra charge.
  • John C.icono de corazón en la imagen de usuario
    John ColglazierDiciembre 3, 2017
    The drinks are really great. The food menu is small, but packs a punch. Udon Noodle with shredded goat was good.
  • Honghui Y.icono de corazón en la imagen de usuario
    Honghui YuEnero 29, 2016
    Had a great restaurant week meal here. The sasso chicken was so delicious and on par with the roast chicken at Barbuto
  • Chelsea B.
    Chelsea BalkanAbril 2, 2017
    #FabuLIST #DubiDO Broccoli pizzette was so good. Asado for two easily feeds four. Try The Boss if you are looking for a refreshing cocktail.
  • Amy W.icono de corazón en la imagen de usuario
    Amy WangMarzo 7, 2015
    Grilled scallop pork and beans! Simple food made really well interestingly with some asian influence. Desert is bit too conservative no surprises
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeDiciembre 17, 2015
    Everything is good, but nothing is terribly remarkable. Just good ingredients and well prepared. What more do you want. Buzzy space, nice soho location
  • Lauren J.icono de corazón en la imagen de usuario
    Lauren JNoviembre 30, 2014
    Spectacular restaurant. The chicken (Chef Rucker) and the lamb (Chef MacKinnon-Patterson) were standouts on an exceptional menu.
  • Matthew F.icono de corazón en la imagen de usuario
    Matthew FergusonDiciembre 3, 2017
    The Udon Noodle dish is flavorful. The cocktails are great, especially the ones with the house made bed pollen.
  • Christina C.icono de corazón en la imagen de usuario
    Christina ChinMayo 2, 2017
    Went for special bfast event, nice place and atmosphere but was unimpressed by the breakfast served. Might just be special menu and not the regular menu so can't judge the public menu
  • Joshua B.icono de corazón en la imagen de usuario
    Joshua BoggsAgosto 22, 2015
    Good ambience, excellent servers, great cocktails. The braised short ribs were fatty and tender. The oysters were incredible.
  • Anna R.icono de corazón en la imagen de usuario
    Anna RAgosto 23, 2015
    Amazing food. Open kitchen concept. The decor is beautiful sit under the Giant hanging salt crystal.
  • Hannah B.icono de corazón en la imagen de usuario
    Hannah BJulio 22, 2015
    One of the best restaurants in New York. Service is impeccable, the space is beautiful and the food is divine.
  • Suraj S.icono de corazón en la imagen de usuario
    Suraj SavaliaMayo 14, 2015
    Lots of seats at the open kitchen. Seasonal menu and salad of the month! Great date spot.
  • Claire J S.
    Claire J SongMarzo 25, 2015
    The Puck: Bourbon and bee pollen combine with the nectar for a lightly sweet sipper that's a nice way to start or end a night.
  • Madeline R.icono de corazón en la imagen de usuario
    Madeline REnero 28, 2016
    The cavatelli is fantastic, order a half portion for the table to share as a side
  • Tali
    TaliAgosto 7, 2017
    Beautiful place, the food is accurately made!! The cashew salsa is amazing!!!
  • Michael H.icono de corazón en la imagen de usuario
    Michael HaaralaEnero 9, 2017
    Interesting concept and amazing food - the grilled octopus appetizer was out of this world.
  • Megan M.icono de corazón en la imagen de usuario
    Megan MastersFebrero 27, 2015
    Salt. Sea salt.
  • Jeanne G.icono de corazón en la imagen de usuario
    Jeanne GallardoSeptiembre 28, 2018
    Fat Rice was great! Awesome food, great service and atmosphere.
  • Jasmine D.icono de corazón en la imagen de usuario
    Jasmine DMarzo 23, 2016
    All food is solid but not extraordinary. Carrots were overcooked but hush puppies and beets were delicious.
  • Dayton L.
    Dayton LeongEnero 28, 2016
    Ha estado aquí más de 10 veces
    Sit at the bar and ask for the oyster special...
  • Max M.icono de corazón en la imagen de usuario
    Max MiaMarzo 9, 2018
    Charred lettuce was yum! Overall nice xp but a bit loud.
  • Paul M.icono de corazón en la imagen de usuario
    Paul MNoviembre 29, 2014
    Foie gras with potato chips was delicious, as was the chicken!
  • Joey T.icono de corazón en la imagen de usuario
    Joey TMarzo 20, 2016
    Delicious creative dishes with excellent services.
  • Christopher S.icono de corazón en la imagen de usuario
    Christopher ShearinMarzo 15, 2016
    One of New Yorks little secrets! I hope it stays that way
  • B B.
    B BrokMayo 25, 2019
    One of the best things about NYC!
  • Ivana B.icono de corazón en la imagen de usuario
    Ivana BlackMayo 3, 2018
    Duck.....was amazing!
  • CCnycicono de corazón en la imagen de usuario
    CCnycNoviembre 13, 2016
    If you like meat, order the Asado
  • Percy H.icono de corazón en la imagen de usuario
    Percy HolmesMayo 26, 2015
    The layout of the place is beautiful!
  • Ariicono de corazón en la imagen de usuario
    AriSeptiembre 29, 2016
    $1 oysters. Great for a date
  • Paul M.icono de corazón en la imagen de usuario
    Paul MNoviembre 29, 2014
    The "socialite" cocktail is fantastic!
  • James M.icono de corazón en la imagen de usuario
    James MullanyFebrero 17, 2015
    Great private dining room experience
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