First Course is a great spot for date night, we suggest the fried olives stuffed with blue cheese or the sheep's-milk cheese covered with raisin-curry chutney from their eclectic menu.
Belly up to the bar, flanked by warm wood panels, and order a glass of wine from their expertly crafted list. Try the sticky, mahogany-colored ribs they're known & adored for.
Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care. Leer más.
