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Chez Lulu

Restaurante francés$$$$

Red Mountain, Mountain Brk

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Chez Lulu

9.1^/10

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Dinner Menu 9

Dinner Menu

Hors D'oeuvres

Socca

A traditional crepe from nice, france. always made to order and delicious with rose.

Tomato, Basil and French Brie Baguette

Kalamata Olive Tapenade

With cherry tomatoes & hearth baked breads.

Antipasto Platter

Italian finocciona salami. comte cheese, roasted red peppers, marinated olives, cornichons & bread.

Basket of Continental Bakery Breads

Hearth baked artisan breads with your choice of olive oil or unsalted butter.

Roasted Red Pepper Spread

With hearth baked breads.

Spicy Tomato Sauce and Warm Goat Cheese

With toasted baguette.

"Cheese" Lulu

A selection of european & domestic specialty cheeses from our cheese platter.

Mediterranean Sampler

Roasted red pepper spread, french feta, olive tapenade, hard-boiled egg, arugula & cherry tomatoes with hearth baked bread.

Soups

made from scratch, with house-made, all-vegetable stocks.

Soupe Du Jour

Cup, bowl.

Salads

Lulu's House Salad

Served with your choice of vinaigrette: provencal lemon basil, balsamic or champagne shallot. house side salad.

Caesar Salad

With house dressing, freshly grated parmesan & fresh baked croutons. caesar side salad, add plainville farms turkey.

Goat Cheese, Pear and Roasted Walnuts

With organic lettuces & champagne shallot vinaigrette. goat cheese, pear & walnut side salad.

Local Organic Arugula

With shaved parmesan, toasted pine nuts & red wine vinaigrette. arugula side salad, add a small scoop tarragon chicken or tuna salad.

Salad Nicoise

Baby lettuces, spring water tuna, farm egg, capers & imported olives. nicoise side salad.

Hearts of Romaine

With feta & roasted walnuts with champagne shallot vinaigrette. romaine side salad.

Garden Tuna Salad

With sweet peppers, red onions, black olives & organic lettuces. garden tuna side salad.

Tarragon Chicken Salad

Made with white breast meat chicken, fresh squeezed lemon & french tarragon. tarragon chicken side salad.

Chevre Chaud

Marinated bucherondin goat cheese served warm with organic lettuces & provencal vinaigrette. chevre chaud side salad.

Plats

Tarte Du Jour in a Handmade Butter Crust

La Doba a La Nissarda

Beef slowly simmered in red wine with wild mushrooms & seasonal vegetables, served on toasted french bread.

Red Pepper "Farcie"

Red pepper roasted with rice and chickpea stuffing & served with a warm romesco salsa.

Sandwiches

choose from continental bakery whole wheat, white, french, sourdough or bagel. focaccia or croissant, add $0.75

Garden Tuna Salad

With sweet peppers, red onions & black olives.

Roasted Eggplant and Caramelized Onion

With homemade aioli on warm focaccia.

Goat Cheese, Pesto & Tomato

With baby lettuces on warm focaccia.

Tuna Melt

With provolone cheese.

Honey Baked Ham & Imported Swiss

Tomato, cucumber, red onion, lettuce, dijon mustard & aioli, served warm on focaccia.

Tarragon Chicken Salad

White breast meat chicken salad, fresh squeezed lemon & french tarragon.

Goat Cheese, Fresh Pear & Roasted Walnuts

With baby lettuces on warm sourdough.

French Brie and Roasted Red Peppers

With organic lettuces & kalamata olives on warm focaccia.

Plainville Farms Roasted Turkey Breast and Imported Swiss

Tomato, cucumber, red onion, dijon mustard mayonnaise & lettuce, served warm on your choice of bread.

Pan Bagna

Salade nicoise (baby lettuces, spring water tuna, roasted peppers, capers, imported olives, farm egg & tomato) served on a crusty roll, rubbed with fresh garlic & "bathed" in virgin olive oil and balsamic vinegar.

Specials & Combinations

Tarte and Soup Or Salad

Choose one of our tartes & a cup of soup or house side salad. substitute another salad.

1/2 Sandwich & Soup Or Salad

Choose any sandwich & a cup of soup or house side salad. substitute another salad.

Lulu Du Jour

Enjoy three courses, starting with a cup of our soup du jour. for a second course, choose from our selection of tartes & finally, finish with a lulu house side salad of organic lettuces. substitute another salad.

Soup and Salad

A regular house salad with a cup of soup. substitute another salad.

Lulu's Sampler

Choose a combination of any four from our menu of soups & salads (except chevre and nicoise) . substitute another salad.

"Cheeze" Lulu

A selection of european & domestic specialty cheeses from our cheese platter.

Pizza - Hand Tossed

10"/16". additional toppings. farm egg, fresh basil, capers, roasted garlic, sauteed mushrooms imported olives, fresh rosemary, roasted red onions, fresh tomato, san marzano tomato sauce, roasted red peppers, san marzano crushed tomato, arugula. artichoke hearts, french feta, fresh goat cheese, mozzarella, pesto, pepperoni, ricotta, ham, turkey, romesco sauce, carmelized onions. italian fennel salami, italian sausage, swiss, gorgonzola, manchego, parmesan

Cheese

San marzano tomato, mozzarella.

Catalan

Romesco sauce with manchego cheese, roasted red onions, tomato & capers.

Roasted Eggplant and Pesto

House made pesto & roasted eggplant (no cheese!) .

Zorba the Greek

Tomato sauce, kalamata & green olives, artichoke hearts, roasted red pepper, feta & mozzarella.

Italian Sausage and Mushrooms

San marzano tomato sauce, italian sausage, sauteed mushrooms, mozzarella.

Italian Sausage, Roasted Red Peppers and Goat Cheese

San marzono tomato sauce, italian sausage, roasted peppers, fresh goat cheese.

Caramelized Onion and Gorgonzola

With fresh rosemary.

Napoletana

Fresh tomatoes, fresh basil, coarse sea salt & extra virgin olive oil (no cheese!) .

Brooklyn Bridge

Tomato sauce, pepperoni, italian sausage, ricotta & mozzarella.

Primavera

Tomato sauce, fresh tomatoes, sauteed mushrooms, artichoke hearts and arugula (no cheese!) .

Three Cheeses and Salami

Italian finocciana salamis, red onion, provolone, mozzarella & parmesan cheeses.

A La Carte

Olives

Hard Boiled Egg

Half Serving of Chicken Or Tuna Salad

Cornichons

Fresh Fruit Cup

Parmesan, Feta Or Comte Cheese

Desserts

handmade butter crusts, callebaut belgian chocolates

Swirl Tarte

Dark and white belgian chocolates swirled in a handmade butter crust.

Pot De Creme

Dark callebaut belgian chocolate and kenyan espresso.

Bread Pudding

With golden raisins and bourbon hard sauce

Pear Almond Tarte

With apricot glaze in a handmade butter crust

Fresh Carrot Cake

Carrots, pineapples, brown sugar, shredded coconut and walnuts topped with our own thick and creamy royal icing

Chocolate Almond Torte

Flourless cake made with callebaut belgian chocolate, ground almonds, and a belgian chocolate ganache icing.

Cheesecake

Belgian chocolate marbled.

Bread Pudding Du Jour

With creme anglaise ask your server for today's special selections

Creme Brule

With fresh seasonal berries

Seasonal Pies in Handmade Butter Crust

Sour cream apple, blueberry, peach, pecan or pumpkin ask your server for today's special selections also served a la mode

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