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Chez Machin

Restaurante francés y Crepería$$$$

Portland

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Chez Machin

7.6^/10

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82 Fotos

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Dinner Menu 4

Dinner Menu

Hors D'oeuvres

Brie En Croute

10.00

Brie cheese baked in puff pastry, served with roasted garlic, apples & berry compote

Plateau De Fromage

12.00

An assortment of cheeses, served with fresh fruit & roasted garlic

Plateau D'olives

10.00

Warmed greek olives with seasoned olive oil, chèvre, tomatoes & roasted garlic

Les Escargots

8.00

Snails served in persillade butter

Les Moules

12.00

Mussels sautéed with garlic, shallots, white wine & parsley. finished with a drop of cream

Soupes

Soupe a L'oignon

4.00

Our vegetarian rendition of the french favorite with crustini & melted swiss

Soupe Du Jour

4.00

Ask about today’s special

Salades

Salade De Poires

12.00

Mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre

Salade Niçoise Seared

14.00

Ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & greek olives, drizzled with a tarragon, lemon & garlic vinaigrette

Salade Lyonnaise

12.00

Mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg

Salade Règime

10.00

Mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette

Dinner

We Use Only Locally Sourced, Humanely Raised Meat

Moules Et Bouquet Provençal

15.50

Linguini tossed with mussels, tiger shrimp, capers, tomatoes, fresh basil, scallions, parsley, greek olives & feta

Cassoulet

16.50

Roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan

Boeuf Bourguignon

16.00

Traditional french stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. served with a flakey puff pastry

Ravioli

12.00

Seasonal ravioli topped with sauce of the day, please ask your server for today’s special

Steak Au Poivre

19.00

A 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables

Seared Tuna Steak

15.50

Wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. topped with fresh tomato, basil, capers & lemon-garlic dressing

Chicken Cordon Bleu

16.50

Breaded, fried chicken stuffed with black forest ham & melted swiss cheese. drizzled with dijon cream sauce. served with sautéed seasonal vegetables & bacon

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Chez Machin

Dinner Menu

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