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Chicago Firehouse Restaurant
Steakhouse$$$$
South Loop, Chicago
Los expertos de Crain's Chicago Business y Chicago magazine recomiendan este lugar
"Great Steak (bistec) and Burger, very friendly staff!"(6 Tips)
"Bone in filet was excellent, Key lime pie (pastel de lima) is the best!"(2 Tips)
"Best lobster bisque (sopa de langosta) ever!"(2 Tips)
"Steaks and cocktails (cócteles) are great!"(4 Tips)
40 Tips y reseñasFiltro:
- bistec
- marisco
- pastel de lima
- sopa de langosta
- filete de ojo de costilla
- (15 more)
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- Recientes
Chris MuñozFebrero 19, 2013Very friendly and helpful people. Be sure to ask for a tour of the building. Look for the secret room in the basement (the wall opens) The Mayor's Room is really nice too. Old place. Check it out!- Scott SpauldingJulio 24, 2013Our first visit this past weekend, great place for dinner, moves to the top of our best spots for dinner in Chicago. Great ambience & service! Bone in filet was excellent, Key lime pie is the best!
Chicago magazineAbril 16, 2012Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast. Thick Key lime tart nails the experience. Serious martinis and wines. Leer más
George MejiasSeptiembre 14, 2013Very nice place but quite expensive! I'm from NY so I know expensive. Service great & food high quality that's no reason to get hit $160 for seafood tray for 2, salmon, ravioli. no wine Pleeeeeease!
Kuo-yu LiangAbril 13, 2018You get exactly what you come here for - juciy steaks, white jacket service, old school ambience, all set inside an old firehouse.- Sarah DavidsonSeptiembre 2, 2013Food was delicious, service was great, but don't pay $9 + tip for valet. Caddy corner from the restaurant is a lot that charges $7... Which is where they park your car anyways.
Matthew SupertNoviembre 4, 2023Surprisingly vegetarian and seafood friendly. Also features mocktails on the menu.- Kendall WaldieMarzo 14, 2019Steaks and cocktails are great! Portions are generous and the atmosphere is wonderful.
Roosevelt CollectionOctubre 14, 2011Go for brunch and get the spiked sweet tea with the shrimp and zucchini omelette. Both fabulous choices!
Crain's Chicago BusinessSeptiembre 2, 2010Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. Leer más
Amanda ConnorsMarzo 24, 2012The lobster bisque is spectacular, it has a thin layer of bread on top that compliments it well!!!
Megan PoirierDiciembre 23, 2011Surf and Turf Special is incredible! Definitely recommend ordering it when it's on the menu!
Jen FoxJulio 8, 2011Easily one of the best meals I've ever had. All food melts in your mouth...salmon, scallops, ribeye. Delicious!
Terry MarchettiDiciembre 9, 2010excellent food. seating by the front may be a bit drafty, but worth the cold for the amazing food.
Mr. AndersonEnero 16, 2011The double pork chop is awesome. It's 25 but worth it. The Caesar salad was better than expected. Good service.
This place is decent but super expensive. Seafood is overpriced, and the meatloaf is too salty. Get a couple of beers on tap. Also, don't order the specials.
Alexandra HooverJunio 24, 2010Firehouse Ribeye is AMAZING... Anf the Chocolate Mousse cake is just as delicious!
Jimmie ManningFebrero 5, 2014If you have a reservation for after nine, they might not to honor it. We showed up and they had already locked up and would not come to the front to let is into the restaurant. Tacky and frustrating.
Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva
Michael HoganSeptiembre 29, 2013Poorly lit (bring a flashlight like our adjacent table). The only seasoning on the food served was charcoal from the grill. Lamb was too fatty to be edible. Calamari was good. Didn't stay 4 dessert.
RyanSeptiembre 26, 2014A room of twelve people all had options. Yet they all ordered filet mignon. Think on that.
Best bartender I have found in Chicago
Frank LizzadroFebrero 17, 2013All around unimpressed with brunch. Valet, service and food below average. No one seems trained.
Patrick BellingerDiciembre 30, 2013It was awful. Terrible service took almost 2 hours to get our food, which wasn't very good.
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Cerrado hasta las 16:00 (Mostrar más)
- lun–mié
- 16:00–23:00
- jue–vie
- 16:00–Medianoche
- sáb
- 15:00–Medianoche
- dom
- 10:00–23:00
(312) 786-1401
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino
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