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Chili House SF

Chili House SF

Restaurante chino y Restaurante sichuanés$$$$
Inner Richmond, San Francisco
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7.4/10
155
valoraciones
  • Tips
    Lauren H.
    "Love the numbing spicy (picante) beef tendon, too!"(16 Tips)
    Andrew A.
    "Best Peking Duck (pato Pekín) in San Francisco!"(3 Tips)
    Lan
    "Get this and the house cold noodle (fideos fríos) for sure!"(4 Tips)
    Agatha Y.
    "Their beef pancake (panqueques) roll is a must get!!"(3 Tips)
Icono de consejos y reseñas49 Tips y reseñas
Filtro:
  • picante
  • pato Pekín
  • auténtico
  • buen servicio
  • panqueques
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  • Eater
    EaterEnero 25, 2018
    Made fresh daily, Chili House's dumplings are a welcome reprieve from the numbing spices of the Sichuan fare. Choose from xiao long bao, shumai, pot stickers, and more. Leer más
  • Rose D.
    Rose DonaldJunio 23, 2014
    Nothing short of amazing. Great food,great atmosphere, and great staff. Everyone was professional and generous. Our waitress made sure we were in a very comfortable environment. Definitely going back!
  • Nik Y.icono de corazón en la imagen de usuario
    Nik YindeepitNoviembre 20, 2012
    Ha estado aquí más de 10 veces
    Everything is pretty good!! Very authentic. Try spicy crispy chicken. It's a must! Those who can't eat spicy dishes please be careful. Sichuan style is spicy in nature.
  • Melvyn
    MelvynMarzo 5, 2022
    Order the Pan fried noodles, prawns with walnuts and the Szechuan Chili Pepper with pork. Prawns are large and the coating crunchy. You can request to make the Szechuan dish to be medium or mild.
  • Paul C.icono de corazón en la imagen de usuario
    Paul CunninghamJulio 5, 2018
    Mapo tofu was on point. Cumin lamb was tasty but could have used more lamb. Pork dumplings were great. Excellent meal plus entertaining tea pouring acrobatics.
  • Norris T.
    Norris TranFebrero 8, 2015
    Beef pancake has hoisin inside so it's a little sweet. I like it
  • Debbie C.
    Debbie ChongEnero 28, 2013
    Ha estado aquí más de 5 veces
    Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
  • Lan
    LanDiciembre 29, 2014
    My new favorite is the wonton with spicy peanut sauce. Get this and the house cold noodle for sure!
  • Vansiicono de corazón en la imagen de usuario
    VansiSeptiembre 22, 2019
    Ha estado aquí más de 5 veces
    If you like chicken with explosive chilies, try out the hot and spicy pork trotter.
  • Lauren H.
    Lauren HFebrero 25, 2013
    Ha estado aquí más de 5 veces
    Pan fried leek turnovers are amazing pockets of crispy and molten tastiness with leek, egg and noodles inside. Love the numbing spicy beef tendon, too!
  • Lane R.icono de corazón en la imagen de usuario
    Lane RettigSeptiembre 15, 2013
    Pretty authentic. The shuizhuyu (signature spicy fish) was excellent, tender and spicy but not overwhelming. Had to wait about 15 mins for party of two on Saturday at 7.
  • Lan
    LanEnero 5, 2014
    The dong po pork is giant slabs of saucy, spicy pork belly. Must order this and cold noodles!
  • Jiashu W.icono de corazón en la imagen de usuario
    Jiashu WangJulio 11, 2017
    Ha estado aquí más de 10 veces
    It's the same owner who owns Z&Y. Food is great for sure, a little bit pricy.
  • Jenny
    JennyNoviembre 30, 2014
    Pretty authentic. The fish was delicious, but I can't say if it was more delicious than the other szechuan places on my radar
  • Andrew A.icono de corazón en la imagen de usuario
    Andrew ArmstrongMarzo 4, 2017
    Best Peking Duck in San Francisco! The Beijing-style dim sum is different, and really good too!
  • Tim H.icono de corazón en la imagen de usuario
    Tim HainesDiciembre 21, 2019
    Everything is good! The wonton soup is particularly good, light and refreshing.
  • Anton S.
    Anton ShusterJunio 27, 2013
    Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.
  • Nanette
    NanetteNoviembre 4, 2013
    Ha estado aquí más de 10 veces
    Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
  • Ignacio M.
    Ignacio MedinaMayo 3, 2015
    Very good service and great locking : flavor! Super.
  • Agatha Y.
    Agatha YuDiciembre 16, 2014
    Good pickled mustard green fish soup. Their beef pancake roll is a must get!!
  • Wesley G.icono de corazón en la imagen de usuario
    Wesley GibsonDiciembre 23, 2013
    Had a dinner here recently, I can say this place is perfect for any couple, want to make their moments memorable.
  • Lears F.icono de corazón en la imagen de usuario
    Lears FoolSeptiembre 4, 2015
    Normally green onion pancakes bore me. This place has delicious ones, great crispy texture
  • Megha P.
    Megha PatelDiciembre 30, 2013
    Very hard to order esp when waitress doesn't speak English very well. Order 5items and only 2were decent. The spicy wonton in peanut sauce was the best thing we ordered.
  • Pacific Union
    Pacific UnionFebrero 4, 2013
    Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.
  • Debbie C.
    Debbie ChongFebrero 20, 2013
    Ha estado aquí más de 5 veces
    Try the garlic prawns. Encrusted in roasted fried garlic. Crab can be done this way too.
  • Elizabeth J.
    Elizabeth JamesEnero 3, 2014
    Explosive Chili Pepper Chicken is amazing! Very unique and wonderful presentation.
  • Jenn C.icono de corazón en la imagen de usuario
    Jenn ChenEnero 7, 2019
    Be sure to order 24hrs ahead for the Peking duck!
  • Louis I.icono de corazón en la imagen de usuario
    Louis ImersheinSeptiembre 9, 2016
    I had the Kung Pao Chicken for lunch. Best I've ever had!
  • Brian L.icono de corazón en la imagen de usuario
    Brian LongtinAbril 28, 2015
    Decent dumplings, nicely spicy dishes. Wish the beef was a little higher quality, but would try again.
  • Ignacio M.
    Ignacio MedinaMayo 9, 2015
    Hoh men 😍this is really good.
  • Camilia
    CamiliaAgosto 27, 2017
    Tea-smothered duck is delicious.
  • Debbie C.
    Debbie ChongFebrero 26, 2013
    Ha estado aquí más de 5 veces
    Garlic crusted prawns were outstanding! Juicy and garlicky.
  • David G.icono de corazón en la imagen de usuario
    David GolanFebrero 26, 2017
    Beef with Szechuan pickles claypot
  • Adam
    AdamJulio 22, 2013
    the richmonds own Z&Y offshoot. love the cold noodle.
  • Guillaume R.icono de corazón en la imagen de usuario
    Guillaume R.Marzo 2, 2013
    Not very impressed. They're trying but it's nowhere near the taste and quality of Sichuan Home on Geary.
  • diana c.icono de corazón en la imagen de usuario
    diana chowAgosto 19, 2017
    peking duck, served 3 ways!
  • Paolo T.icono de corazón en la imagen de usuario
    Paolo TraversDiciembre 4, 2022
    Very tasty Chinese food, but not bvery spicy.
  • Xin L.
    Xin LiuEnero 2, 2016
    Pretty authentic chuan cuisine. But a little overpriced.
  • Yangjian Q.icono de corazón en la imagen de usuario
    Yangjian QingNoviembre 16, 2014
    Great, really spicy food
  • Ignacio M.
    Ignacio MedinaMayo 9, 2015
    All was good
  • Deddy S.
    Deddy SusantoOctubre 3, 2013
    All bout spicy food...very delicious.
  • Andy J.
    Andy JiangAgosto 19, 2014
    Moderately good szechaun food. Why must all 水煮鱼 be so expensive?!
  • Billy S.
    Billy SountornsornNoviembre 29, 2012
    Couples delight is my favorite
  • Michael C.icono de corazón en la imagen de usuario
    Michael CabotAbril 7, 2023
    Charges for take out containers.
  • Bob G.icono de corazón en la imagen de usuario
    Bob GuMayo 27, 2018
    Delicious!
  • Michael C.icono de corazón en la imagen de usuario
    Michael CabotAbril 7, 2023
    OK. Not a lot of depth or heat in the food.
  • Andy J.
    Andy JiangSeptiembre 12, 2014
    Pretty decent, but overpriced szechuan food.
  • Li Y.icono de corazón en la imagen de usuario
    Li YuAgosto 22, 2022
    菜量太小, 而且烤鸭的鸭子不够肥
  • Fred L.
    Fred LiangNoviembre 12, 2015
    烤鸭,需预定,巫山烤鱼
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