Chimayo

Chimayo

Restaurante mexicano$$$$
Park City
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6.9/10
114
valoraciones
  • Tips
    Exclusive Resorts
    "Romantic spot - try the serrano pepper margarita (margaritas)"(9 Tips)
    Shellie S.
    "My favorite appetizer is the calamari and entree is the ribs (costillas)!!!"(6 Tips)
    Gaby B.
    "Same with the tortilla soup (sopa de tortilla)."(2 Tips)
    Stefano R.
    "Try the Elk London broil (alce), delicious."(14 Tips)
Icono de consejos y reseñas45 Tips y reseñas
Filtro:
  • margaritas
  • costillas
  • bueno para ocasiones especiales
  • romántico
  • sopa
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  • SundanceTV
    SundanceTVEnero 15, 2015
    A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
  • Bill H.
    Bill HicksMarzo 28, 2013
    Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.
  • Dave E.icono de corazón en la imagen de usuario
    Dave EverettFebrero 28, 2014
    The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue
  • Julie O.icono de corazón en la imagen de usuario
    Julie O’GradyFebrero 16, 2020
    Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.
  • Joseph D.icono de corazón en la imagen de usuario
    Joseph DaltonEnero 19, 2015
    Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
  • Satish
    SatishMayo 17, 2015
    Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
  • Rachel L.
    Rachel LDiciembre 26, 2016
    The mushroom enchiladas and chicken tortilla soup were the best part of the meal
  • Drew A.
    Drew AustinOctubre 2, 2014
    Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.
  • Karree B.
    Karree BoyleFebrero 5, 2014
    Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.
  • Stefano R.icono de corazón en la imagen de usuario
    Stefano RelliEnero 30, 2018
    Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.
  • Despina Y.
    Despina YearginEnero 30, 2012
    Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.
  • Gaby B.
    Gaby BarrionuevoAbril 4, 2013
    The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
  • Mike K.icono de corazón en la imagen de usuario
    Mike KalenMarzo 2, 2015
    Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
  • Andrew L.
    Andrew LimMarzo 12, 2012
    Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.
  • Stefano R.icono de corazón en la imagen de usuario
    Stefano RelliEnero 30, 2018
    Great Mexican fusion menu! Pricy, but really good food!
  • Chet M.icono de corazón en la imagen de usuario
    Chet ManciniMarzo 1, 2015
    Any entree will be beautifully presented and flavorful. Recommended.
  • Jonathan Z.
    Jonathan ZMarzo 17, 2013
    Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.
  • Ian P.
    Ian PanchevreEnero 8, 2013
    Sugarcane Skewer of Elk is a small appetizer, but absolutely amazing!
  • Park City Lodging, Inc.
    Great food with a southwestern flair! Try the elk.
  • ROarrrrrBitericono de corazón en la imagen de usuario
    ROarrrrrBiterOctubre 1, 2015
    Everything. Portions are huge.
  • Walker H.
    Walker HagiusDiciembre 13, 2012
    Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
  • Lianne C.
    Lianne CagnazziFebrero 23, 2012
    Lava rocks cocktail is amazing, sweet with a spicy/heated finish
  • Shellie S.
    Shellie SimpsonEnero 30, 2011
    Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!
  • Ben B.icono de corazón en la imagen de usuario
    Ben BarenholtzMayo 13, 2012
    In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
  • Gianna N.icono de corazón en la imagen de usuario
    Gianna NebbiaMarzo 8, 2020
    Comfort food with fine dining price tag
  • Lee L.icono de corazón en la imagen de usuario
    Lee LawrenceEnero 4, 2016
    Good lord the ribs.
  • Scott M.
    Scott MoeMarzo 3, 2014
    Prices are way off. Portions are comically large. I'm confused!
  • Lucio P.icono de corazón en la imagen de usuario
    Lucio PérezMarzo 2, 2015
    Arturo soup & shrimp ceviche. Delicious!!!
  • Craig A.icono de corazón en la imagen de usuario
    Craig ADiciembre 13, 2013
    Ha estado aquí más de 5 veces
    The elk is amazing.
  • Exclusive Resorts
    Exclusive ResortsSeptiembre 21, 2011
    Romantic spot - try the serrano pepper margarita
  • Craig A.icono de corazón en la imagen de usuario
    Craig ADiciembre 16, 2011
    Ha estado aquí más de 5 veces
    Elk, elk and more elk. Just fantastic!
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannMarzo 5, 2019
    Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita.
  • Carissa J.
    Carissa JenkinsOctubre 16, 2011
    Try the chef's special. It was superb!
  • Ankit S.icono de corazón en la imagen de usuario
    Ankit ShahOctubre 16, 2017
    Corn soup was decent.
  • Vinnie D.icono de corazón en la imagen de usuario
    Vinnie DaboulMarzo 17, 2016
    Food was off the charts.
  • Garett A.
    Garett AwadFebrero 20, 2017
    Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.
  • Chris B.
    Chris BennettJulio 6, 2014
    London Broiled Elk is unreal
  • Craig A.icono de corazón en la imagen de usuario
    Craig ADiciembre 13, 2011
    Ha estado aquí más de 5 veces
    Think elk. You can't go wrong.
  • Brian P.
    Brian PitzMarzo 27, 2011
    Elk is tasty! Trout tastes fishy- throw it back... Tequila!
  • MP G.
    MP GayMayo 2, 2012
    Must try serrano pepper marg
  • Colin L.
    Colin LawFebrero 9, 2013
    It southwestern. It's not Italian / Mexican.
  • Chris O.
    Chris OLearyFebrero 28, 2010
    Try the stuffed chicken. It's stuffed with nachos! NACHOS!
  • Craig A.icono de corazón en la imagen de usuario
    Craig ADiciembre 10, 2011
    Ha estado aquí más de 5 veces
    Elk! Fantastic.
  • Michael T.
    Michael TrellaEnero 30, 2012
    The regular menu resumes after Sundance ends
  • Richard T.
    Richard TitusMarzo 17, 2012
    It's south American
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