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Chouchou

Chouchou

Restaurante francés$$$$
Forest Hill, San Francisco
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6.9/10
62
valoraciones
  • Tips
    Sally L.
    "the escargot, mussels (mejillones), and foie gras are all great!"(4 Tips)
    Patricia S.
    "seared duck breast with honey and duck (pato)"(5 Tips)
    Sandrita R.
    "save room for the scrumptious tarts (tarta)."(2 Tips)
    Abylkassym Z.
    "So authentically (auténtico) French!"(2 Tips)
Icono de consejos y reseñas24 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • comida francesa
  • mejillones
  • bueno para citas
  • auténtico
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  • Tim P.icono de corazón en la imagen de usuario
    Tim PursellAgosto 6, 2014
    Prix fixe is always a nice selection. Great fresh salads. Try whatever is the special. Terrific classic desserts. Don't miss the Floating Island when it's available.
  • Simon K.icono de corazón en la imagen de usuario
    Simon KwokMarzo 14, 2016
    Duck is amazing. Portions are a bit big for a restaurant but that's a good problem to have.
  • Abylkassym Z.
    Abylkassym ZhanatSeptiembre 29, 2013
    This is absolutely amazing place! So authentically French! Shrimps and Duck two dishes made our dinner! Wine choice is also great!
  • justine .icono de corazón en la imagen de usuario
    justine 💋Mayo 9, 2014
    I'm slightly perturbed that when I ordered truffle pomme frittes I received overly salted steak fries.Also perturbed that the burger patty was COMPLETELY rare which we had to send back. this place? :/
  • Mem Z.
    Mem ZedOctubre 27, 2019
    The food is really good, but I don’t know if they want a real French experience or something, but the service is pedant and borderline rude.
  • Sandrita R.
    Sandrita ReyesJulio 9, 2010
    the coq au vin was fabulous as was the service. save room for the scrumptious tarts. i have also been for brunch and never disappointed. warm, homey ambiance.
  • Gadi S.icono de corazón en la imagen de usuario
    Gadi ShamiaEnero 12, 2019
    Feels very French and the atmosphere is great. Place is less crowded. The food was good but not great.
  • Jeff K.
    Jeff KooMarzo 16, 2010
    Mussels are amazing--best I've had in the city. The chef is a hot bear and will greet you with hugs and kisses. Their truffle emulsion sauce is also amazing.
  • Irina S.icono de corazón en la imagen de usuario
    Irina SimatovaFebrero 21, 2015
    Great French cafe. Very authentic.
  • Camilia
    CamiliaJulio 29, 2016
    Lle Flottante must try.
  • Gianni J.
    Gianni JenDiciembre 25, 2011
    sole with hand made pastry. Duck confit is very shredded. Filet mignon is boring
  • Evan
    EvanFebrero 15, 2011
    The parking lot fills up quick, so your best bet is up the foot path behind Forest Hill station.
  • Patricia S.
    Patricia SheppardFebrero 24, 2010
    Had the seared duck breast with honey and duck jus with a nice bottle of Cote du Rhone - Vive la France! Leer más
  • Mark D.icono de corazón en la imagen de usuario
    Mark DregerFebrero 24, 2013
    Super convenient by Muni – Forest Hill Station is literally next door.
  • Paula W.
    Paula WilliamsonAgosto 15, 2010
    The mussels and esargot are to die for but everything else gets a c+
  • Mariianne C.icono de corazón en la imagen de usuario
    Mariianne CraryDiciembre 26, 2014
    Tartes to die for
  • Brian K M.
    Brian K MattantiponOctubre 24, 2010
    Anatoli is our favorite waiter for Sunday Brunch!!!
  • Sally L.
    Sally LiuOctubre 7, 2009
    the escargot, mussels, and foie gras are all great!
  • Raymond L.
    Raymond LiJulio 24, 2010
    Get the mussels. Seriously they are that good.
  • Tanya L.
    Tanya LumbiOctubre 29, 2009
    Champagne aperitif, tuna tartare, and pomme frites. Delish!
  • Chris K.
    Chris KnightOctubre 3, 2009
    order the escargot. omfg it is amazing.
  • Dan S.
    Dan SMarzo 7, 2010
    Great brunch = Croque Madame
  • Heath H.
    Heath HatchettMarzo 9, 2010
    Mmmmm....mussels.
  • Uncle F.
    Uncle FishbitsNoviembre 20, 2009
    going tonight!
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