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ChurchKey
Bar de cerveza y Gastropub$$$$
Logan Circle - Shaw, Washington
Los expertos de Travel + Leisure y Washington Post recomiendan este lugar
"Try the Poutine Tots (tater tots) - poutine tots (via @Foodspotting)"(17 Tips)
"... help you navigate the beer menu (gran variedad de cerveza). Tater tots were delicious. The place has a..."(6 Tips)
"Excellent selection of beer!! Also has Monocacy brewery on tap (cerveza de barril)!"(25 Tips)
"Get the tater tot poutine (poutine)!"(8 Tips)
293 Tips y reseñasFiltro:
- cerveza
- tater tots
- bueno para ocasiones especiales
- animado
- bueno para madrugada
- (15 more)
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This is The place for all beer lovers like myself
Too crowded on the weekends. Great beer and charcuterie selections
StephanieSeptiembre 4, 201150+ draughts. 500+ bottles AND they have 4 oz pours. Great for sampling the many beers you haven't tried before.
Casks turn over regularly but I can personally vouch for the Crisis IPA, District Chophouse Amber and Oliver's Oak Aged 3 Lions. So good.
Jessy SchinglerAbril 19, 2011Restaurant is closed Mondays. Get the half glasses and make your own beer flights.- If you're going to try one beer try the Paulus. It's exclusive to CK and magical.
Molly NichelsonEnero 29, 2010Awesome bar with awesome beer. Bartender recommended the De Koninick Winter Koninck and it's great.
Josh 🌶☢Diciembre 1, 2012Good luck with your dating and your networking.... I just wanted a burger. Peace.
It's rarely on tap, but if it is, make sure to try a draft of the Climax Nut Brown Ale.
Sebastian BlancSeptiembre 20, 2010Order the Disco Fries, you will love them. Also the Brat-burger is flavorfuly AWESOME!
ScottySauceFebrero 24, 2011Try the The New Luther - It may just kill you but if it does your gonna go with a huge smile for sure
Often smells weird. Gets so crowded Thursday night through Saturday night that's it's not worth it.
JP VasquezMayo 8, 2010One of the servers sucks ass, he gets annoyed if you don't get all the drinks you want in one shoot, it's your job, deal with it, oh and: get me anoter drink #getaclue
Mandy PeckhamJulio 15, 2010this place is awesome... service is great, beer is amazing and the music rawks!
Sara AllenOctubre 5, 2013Strange. Hot plates are teeny tiny. They're not whole meals. Who orders two tablespoons of pasta for $8? Misleading
verymonicaMayo 7, 2014
Kim PAgosto 11, 2013Brunch: The service was incredibly slow which felt intentional. After finally being approached it couldn't have felt more awkward! Atmosphere 👎, food eh, service 👎👎 total bummer I won't go back- Look for Jordan. Great barman and he knows his beers. Ask for suggestions.
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ChurchKey
1337 14th St NW (at Rhode Island Ave NW)
Washington, D.C. 20005
Estados Unidos
Washington, D.C. 20005
Estados Unidos
A Washington DC destination without peer for beer lovers, ChurchKey serves to define a new genre of dining + drinking with a collection of 555 hand-picked labels meticulously curated by Beer Director Greg Engert.
Cerrado hasta las Mediodía (Mostrar más)
- lun–jue
- 16:00–1:00
- vie
- 16:00–2:00
- sáb
- Mediodía–2:00
- dom
- Mediodía–1:00
(202) 567-2576
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
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- 8.7
"What a great surprise! Great choice of beer; i.e. my favourite brussels based brawery”de la senne”); flamish specialities in menu (carbonnade flamande);) fries are NOT good, but i love the flatbread!"
Aleksandra Arcipowska - 7.7
"Nice location, good gose, airy open loud vibes next to sporting venues"
Maximum Burger - 7.1
"A wide array of draft beers. Solid grub -from salads to flatbreads. Delicious appetizers"
Cesar Calderon
Lugares a los que la gente va después de ChurchKey
- 6.7
"Muy rico el super grilled cheese pero hoy no sale vino."
Ra Fa - 8.0
"The Dolci Gelati gelato is local, artisan and incredibly delicious!"
Anastasia Dellaccio - 7.7
"Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things."
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